{"id":7075637,"date":"2026-10-04T13:02:14","date_gmt":"2026-10-04T13:02:14","guid":{"rendered":"https:\/\/fivemor.com\/?p=7075637"},"modified":"2026-10-04T13:02:14","modified_gmt":"2026-10-04T13:02:14","slug":"aussie-lemon-coconut-slice-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7075637","title":{"rendered":"Aussie Lemon Coconut Slice Cake"},"content":{"rendered":"


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This is the cakey kind of Lemon Coconut Slice, with a lemon coconut butter cake topped with lemon icing, cut into little squares so it\u2019s perfect with a cuppa. And because the icing is the crusting sort, it\u2019s practical for bake sales or tucking into lunch boxes!<\/p>\n

\"Lemon<\/figure>\n

Aussie Lemon Coconut Slice Cake<\/h2>\n

I\u2019m sure this style of cake isn\u2019t exclusively Australian, but I call it Australian because it\u2019s a copycat of lemon cake slices I grew up seeing in cafes and at school bake sales. These days, you\u2019ll even find packaged versions in grocery stores!<\/p>\n

It\u2019s a thin lemon butter cake cut into handheld pieces and thickly iced with a glaze that crusts on the surface, making it practical for wrapping, stacking and transporting without frosting smearing everywhere. Sometimes it has coconut in it, sometimes it doesn\u2019t. I like it with, so mine does!<\/p>\n

I\u2019ve seen it called Lemon Slice, but in my simple mind, bars and slices have compact bases like these Lemon Bars<\/a>, whereas this is actually a thin cake. Hence the awkward name \u2013 Lemon Coconut Slice Cake<\/em>!<\/p>\n

\"Lemon<\/figure>\n
\"Lemon<\/figure>\n

Ingredients in Aussie Lemon Coconut Slice Cake<\/h2>\n

Here\u2019s what you need to make this.<\/p>\n

1. For the cake part<\/h3>\n
\"How<\/figure>\n