{"id":7074633,"date":"2026-10-03T17:54:17","date_gmt":"2026-10-03T17:54:17","guid":{"rendered":"https:\/\/fivemor.com\/?p=7074633"},"modified":"2026-10-03T17:54:17","modified_gmt":"2026-10-03T17:54:17","slug":"barolista-tasting-new-releases-the-reds","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7074633","title":{"rendered":"Barolista: Tasting New Releases – The Reds"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\"\"<\/a><\/div>\n

<\/div>\n

\n
Elke Jung<\/a> arrange once a month a tasting of wines that are to be released on the state monopoly. As usual a lot of wines to taste.\u00a0<\/div>\n

Below are the reds I looked forward to taste.<\/p>\n

I note the release date (if any) and the price in SKR (Swedish currency, 1 Euro ~ 11 SKR).\u00a0<\/p>\n<\/div>\n

\n

2024 Crozes-Hermitage, Yann Chave<\/b>
<\/span><\/span>A delicate, peppery nose with notes
\nof ripening blackberries, gravel and assorted herbs.
<\/span><\/span>The taste is medium bodied, light
\npeppery and with a fine mix of red and black fruit. A bargain.<\/span><\/span><\/p>\n

Already released \/ 239 SKR
<\/span><\/span>92p<\/b>\u00a0<\/b>\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span>2022 Ch\u00e2teau Montus<\/b>
<\/span><\/span>An open, fine nose with notes of
\ncigar box, black currants and fresh stables.
<\/span><\/span>The taste is dry and nicely
\nstructured with notes of warm tiles, road dust and dried black currants.<\/span><\/span><\/div>\n

Will be released on the 16th of October \/ 325 SKR
<\/span><\/span>91p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2022 Barolo, Diego Conterno<\/b>
<\/span><\/span>An earthy nose with notes of dried
\ncherries, mushrooms and dry licorice.
<\/span><\/span>The taste is taut and fine with
\ncherry laden tannins and a medium long, dry finish.<\/span><\/span><\/div>\n

Will be released on the 9th of October \/ 349 SKR
<\/span><\/span>88p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2022 Barolo, Castello di Verduno<\/b>
<\/span><\/span>A low keyed nose with notes of dried
\nstrawberries, rosehips and red licorice.
<\/span><\/span>The taste is nicely focused with
\nvery fine tannins, a good cherry and strawberry fruit and a long, fine finish.<\/span><\/span><\/div>\n

Will be released on the 9th of October \/ 398 SKR
<\/span><\/span>91p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n<\/p>\n

<\/span>2022 Barolo, Paolo Scavino<\/b>
<\/span><\/span>A nice, floral nose with notes of
\nasphalt, rowan berries and moist forest floor. Very, very good.
<\/span><\/span>The taste is balanced and finely
\nfocused around a juicy red fruit, silky tannins and a long, dry finish.<\/span><\/span><\/div>\n

Will be released on the 1th of November \/ 429 SKR
<\/span><\/span>92p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2022 Barolo Bussia, Alberto Ballarin<\/b>
<\/span><\/span>A soft, delicate nose with notes of
\nwild strawberries, red tea and paint. Very, very good.
<\/span><\/span>The taste is intense and nicely
\nstructured around strawberry fruit, rugged tannins and a very good, long
\nfinish.<\/span><\/span><\/div>\n

Already released \/ 499 SKR
<\/span><\/span>93p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2021 Barolo del Comune di Verduno, Fratelli Alessandria<\/b>
<\/span><\/span>A little dusty nose with notes of
\nred currants, spicy licorice and Langhe earth.
<\/span><\/span>The taste is dry with a hint of
\nbitterness, taut tannins and a fruit that doesn\u00b4t match the character.<\/span><\/span><\/div>\n

Will be released on the 31th of October \/ 539 SKR
<\/span><\/span>85p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span>2023 Barolo Barbaresco Giacosa, Mauro Molino<\/b>
<\/span><\/span>An open, juicy nose with lots of
\nraspberries, Asian spices and bonfire smoke. Very, very good.
<\/span><\/span>The taste is dry and fine with notes
\nof ripe red currants, dry licorice and asphalt. Long and fine.<\/span><\/span><\/div>\n

Already released \/ 548 SKR
<\/span><\/span>90p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2021 Barolo Bussia, Arnaldo Rivera<\/b>
<\/span><\/span>Arnaldo Rivera founded Terre del Barolo in 1958, and this serie of wines are a celebration to him. They have, through the cooperative, acess to grapes from the best MGA\u00b4s of Piedmont.<\/span><\/span><\/div>\n

But, and note that I have a high tolerance to new oak, I think these wines are covered with too much new oak. With bottle age they will probably come together but now…<\/span><\/span><\/p>\n

A smoky, rather delicate nose with
\nnotes of ripe raspberries, licorice and some chocolate notes.
<\/span><\/span>The taste is ripe and dry with some
\noak tannins, nice red fruit and a long, dry finish.<\/span><\/span><\/p>\n

Already released \/ 649 SKR
<\/span><\/span>85p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2021 Barolo Villero, Arnaldo Rivera<\/b>
<\/span><\/span>A warm, spicy nose with notes of
\nbonfire smoke, ripe raspberries and forest floor.
<\/span><\/span>The taste is dry and linear with
\nstern tannins, good fruit behind the oak, ends on a dry note.<\/span><\/span><\/div>\n

Already released \/ 799 SKR
<\/span><\/span>85p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span>2021 Barolo Rocche di Castiglione, Arnaldo Rivera<\/b>
<\/span><\/span>A deep, perfumed nose with notes of
\ncap gun smoke, ripe red fruit and some saw dust.
<\/span><\/span>The taste is big and dry with oaky
\ntannins, a very good sweet red fruit behind it all.<\/span><\/span><\/div>\n

Already released \/ 799 SKR
<\/span><\/span>87p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)<\/span><\/span><\/p>\n

2021 Barolo Vignarionda, Arnaldo Rivera<\/b>
<\/span><\/span>A deep, warm nose with notes of
\ncandied red fruit, Langhe earth and chocolate wafers.
<\/span><\/span>The taste is taut and dry with the
\nsame oaky tannins, a good fruit and a long, dry finish.<\/span><\/span><\/div>\n
Already released \/ 799 SKR
<\/span><\/span>86p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2021 Barolo Fossati, Giacomo Borgogno<\/b>
<\/span><\/span>A deep, focused nose with notes of
\nasphalt, dried strawberries and paint. Very fine.
<\/span><\/span>The taste is balanced, fresh and
\njust gorgeous with fruit, tannins and acidity playing together.<\/span><\/span><\/div>\n

Will be released on the 8th of October \/ 949 SKR
<\/span><\/span>93p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)<\/span><\/span><\/p>\n

<\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2021 Barolo Liste, Giacomo Borgogno<\/b>
<\/span><\/span>A deep, spicy nose with notes of
\nstrawberry candy, smoke, Langhe earth and rosehips. Very fine.
<\/span><\/span>The taste is stunning with a very
\nfine balance, intensity and layered fruit, tannins and acidity. Really fine.<\/span><\/span><\/div>\n

Will be released on the 8th of October \/ 1099 SKR
<\/span><\/span>95p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/p>\n

2021 Barolo Cannubi, Giacomo Borgogno<\/b>
<\/span><\/span>A restrained, nicely deep nose with notes of hard cherry candy, dry forest floor and rosehips.
<\/span><\/span>A deep, layered nose with notes of gravel, dried red fruit and dry licorice. Very long. Needs plenty of time.<\/span><\/span><\/p>\n

Will be released on the 8th of October \/ 1499 SKR
<\/span><\/span>93p<\/b>\u00a0\u00a0 <\/span>(tasted 2026\/09)<\/span><\/span><\/p>\n

<\/span><\/p>\n

<\/span>2023 Barbaresco Valeirano, La Spinetta<\/b>
<\/span><\/span>A high, interesting nose as in it
\nsmells of freshly cut grass, but there is also lots of red currants, ripe
\nlingonberries and a hint of smoke.
<\/span><\/span>The taste is taut and fine with
\nsilky tannins, a sweet red fruit and long, dry finish.<\/span><\/span><\/div>\n

Will be released on the 22nd of October \/ 1249 SKR
<\/span><\/span>91p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2023 Barbaresco Starderi, La Spinetta<\/b>
<\/span><\/span>A deep, herbal and forest floor
\nfilled nose with a hint of freshly cut grass, ripe red currants and paint.
<\/span><\/span>The taste is very fine with fruit,
\ntannins and acidity in great balance, very long, juicy and lingering.<\/span><\/span><\/div>\n

Will be released on the 22nd of October \/ 1249 SKR
<\/span><\/span>94p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span>2023 Barbaresco Gallina, La Spinetta<\/b>
<\/span><\/span>A little more relaxed and low keyed nose with notes of tobacco, red currants, dried strawberries and road dust.
<\/span><\/span>The taste is taut and dry with more
\nnoticeable tannins than the previous, a fine red fruit and long, dry finish.<\/span><\/span><\/div>\n

Will be released on the 22nd of October \/ 1249 SKR
<\/span><\/span>92p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2022 Barolo V\u00fcrzu Camp\u00e8, La Spinetta<\/b>
<\/span><\/span>A very deep, old viney nose with
\nnotes of damp forest floor, dried strawberries, warm grass and smoke. Very
\nfine.
<\/span><\/span>The taste is high and fine with
\ngorgeous fruit, taut tannins and a long, persistent finish. 8+ years.<\/span><\/span><\/div>\n

Will be released on the 22nd of October \/ 1499 SKR
<\/span><\/span>94p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)<\/span><\/span><\/div>\n
<\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2022 Chianti Classico Riserva Novecento, Dievole<\/b>
<\/span><\/span>A light, floral nose with notes of
\nrosemary, dried cherries and a hint of chocolate wafers.
<\/span><\/span>The taste is medium bodied, dry and
\nfresh with a fine cherry fruit, silky tannins and fine finish.<\/span><\/span><\/div>\n

Will be released on the 16th of October \/ 275 SKR
<\/span><\/span>89p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span>2023 Rosso di Montalcino, Poggio di Sotto<\/b>
<\/span><\/span>A delicate, finely tuned nose with
\nnotes of ripe flowers, gravel and a hint of cigarette smoke.
<\/span><\/span>The taste is linear and fine with a
\nvery fine cherry fruit, floral notes and a long, balanced finish. Very, very good but the price…<\/span><\/span><\/div>\n

Already released \/\u00a0 799 SKR
<\/span><\/span>92p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2023 Pinot Noir Reserve, Hirsch<\/b>
<\/span><\/span>A deep, meaty nose with chrushed
\nraspberries, decaying flowers and soft licorice. Very fine.
<\/span><\/span>The taste is deep and hedonistic
\nwith a stunning acidity, dripping raspberry fruit and a long, balanced finish.
\nGreat wine.<\/span><\/span><\/div>\n

Already released \/ 1279 SKR
<\/span><\/span>96p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span>2023 Pinot Noir Raschen Ridge, Hirsch<\/b>
<\/span><\/span>A deep, warm, smoky nose with notes
\nof (over)ripe raspberries, worn leather, cigar smoke and moist forest floor.
<\/span><\/span>The taste is just beautiful, more
\nelegant then the above with a higher acidity, stunning fruit, very, very long.<\/span><\/span><\/div>\n

Already released \/ 1279 SKR
<\/span><\/span>96p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0
<\/span><\/p>\n

<\/span>2023 Saint-Joseph, Jean-Claude Marsanne<\/b>
<\/span><\/span>A nicely peppery nose with notes of
\nblueberries, dusty gravel, geranium and some dried meat.
<\/span><\/span>The taste is gorgeous with light
\npeppery notes, ripening blackberries and bacon fat. Lovely.<\/span><\/span><\/div>\n

Will be released on the 23rd of October \/ 389 SKR
<\/span><\/span>94p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)
<\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

<\/span><\/div>\n

<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span>2024 Finca Dofi, Alvaro Palacios<\/b>
<\/span><\/span>A deep, dark nose with notes of black flowers, ripening raspberries, a hint of chocolate and black earth,
<\/span><\/span>The taste is structured and fine
\nwith taut tannins, a fine mix of red and black fruit, a very good acidity and a
\nlong, warm finish.<\/span><\/span><\/div>\n

Will be released on the 16th of October \/ 1172 SKR
<\/span><\/span>92p<\/b>\u00a0\u00a0
\n<\/span>(tasted 2026\/09)<\/span><\/span><\/p>\n

<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Elke Jung arrange once a month a tasting of wines that are to be released on the state monopoly. As usual a lot of wines to taste.\u00a0 Below are the reds I looked forward to taste. I note the release date (if any) and the price in SKR (Swedish currency, 1 Euro ~ 11 SKR).\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":7074634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[99089,118404,3937,23650],"dealstore":[],"offerexpiration":[],"class_list":["post-7074633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-barolista","tag-reds","tag-releases","tag-tasting"],"yoast_head":"\nBarolista: Tasting New Releases - The Reds - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7074633\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barolista: Tasting New Releases - The Reds - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Elke Jung arrange once a month a tasting of wines that are to be released on the state monopoly. As usual a lot of wines to taste.\u00a0 Below are the reds I looked forward to taste. 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