{"id":7074512,"date":"2026-10-03T16:10:14","date_gmt":"2026-10-03T16:10:14","guid":{"rendered":"https:\/\/fivemor.com\/?p=7074512"},"modified":"2026-10-03T16:10:14","modified_gmt":"2026-10-03T16:10:14","slug":"how-to-make-braised-oxtails-in-a-dutch-oven-family-approved","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7074512","title":{"rendered":"How to Make Braised Oxtails in a Dutch Oven (Family-Approved!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div wp-block-paragraph=\"\">I haven\u2019t been sharing a lot of recipes lately because I\u2019ve already shared most of the foods that my loved ones like to eat. Now, it seems that I will have to expand to Caribbean and Spanish food recipes because those are the new dishes that my husband and sons want to eat. One of the dishes that my husband, Reggie, <strong>really<\/strong> wanted me to learn how to make was oxtails. I did, so I\u2019m sharing my recipe for how to make braised oxtails in a Dutch oven.<!-- Ezoic - wp_under_page_title - under_page_title --><!-- End Ezoic - wp_under_page_title - under_page_title --><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"628\" height=\"628\" loading=\"lazy\" src=\"https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-1.jpg\" alt=\"\" class=\"wp-image-44168\" srcset=\"https:\/\/mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-1.jpg 628w, https:\/\/mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-1-300x300.jpg 300w, https:\/\/mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">After working on the recipe, I have a new appreciation for those who have prepared oxtails for me in the past. They take a while to cook <strong>and<\/strong> they are a bit pricey. Anyway, I worked on the dish until I came up with this recipe that my family loves.<\/p>\n<p class=\"wp-block-paragraph\">It took me three attempts to get the perfect balance of meat and vegetables. The first time I made it, there were too many vegetables and not enough meat. The second time, there was enough meat, but not enough vegetables. \u00a0Finally, on my third attempt, I nailed the perfect ratio.<\/p>\n<p><!-- Ezoic - wp_under_first_paragraph - under_first_paragraph --><!-- End Ezoic - wp_under_first_paragraph - under_first_paragraph --><\/p>\n<p class=\"wp-block-paragraph\">Thankfully, the taste was great all along. The reason why I had the taste on point from the beginning is that I asked my Caribbean friends (who are well known for their oxtail dishes) how to prepare them. I merged two of the recipes \u2013 one from my friend Judy and another from my friend, Mrs. Alison. (You can also try the delicious <a href=\"https:\/\/www.mominthecity.com\/simple-guyanese-chicken-curry\/\">Guyanese Chicken Curry recipe<\/a> that Mrs. Alison taught me how to make five years ago.)\u00a0<\/p>\n<p class=\"wp-block-paragraph\">The two recipes merged perfectly. Now, this braised oxtails recipe is one of those \u201cspecial treat\u201d recipes we can all add to our recipe collections!<\/p>\n<h2 class=\"wp-block-heading\">Step By Step Photos<\/h2>\n<h2 class=\"wp-block-heading\">Braised Oxtails in a Dutch Oven<\/h2>\n<section id=\"mv-creation-30\" class=\"mv-create-card mv-create-card-30 mv-recipe-card mv-create-card-style-square mv-no-js mv-create-center-cards mv-create-aggressive-lists mv-create-has-image \" style=\"position: relative;\">\n<div class=\"mv-create-wrapper\">\n<header class=\"mv-create-header\">\n<p><h2 class=\"mv-create-title mv-create-title-primary\">Braised Oxtails<\/h2>\n<\/p>\n<div class=\"mv-create-image-container\">\n<p>\t<img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"how to make braised oxtails in dutch oven\" width=\"628\" height=\"628\" srcset=\"https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven.jpg 628w, https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-300x300.jpg 300w, https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-150x150.jpg 150w, https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-200x200.jpg 200w, https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-320x320.jpg 320w, https:\/\/www.mominthecity.com\/wp-content\/uploads\/2025\/04\/braised-oxtails-in-dutch-oven-480x480.jpg 480w\" sizes=\"(max-width: 628px) 100vw, 628px\"\/>\t<\/p>\n<\/div>\n<\/header>\n<div class=\"mv-create-ingredients\">\n<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n<ul class=\"mv-create-ingredient-list\">\n<li data-ingredient-index=\"0\" data-ingredient-id=\"2884\">\n\t\t\t\t\t\t\t4 lbs oxtails\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"1\" data-ingredient-id=\"2885\">\n\t\t\t\t\t\t\tVegetable oil \t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"2\" data-ingredient-id=\"2886\">\n\t\t\t\t\t\t\t1\/2 large red bell pepper, sliced\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"3\" data-ingredient-id=\"2887\">\n\t\t\t\t\t\t\t1\/2 large green bell pepper, sliced\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"4\" data-ingredient-id=\"2888\">\n\t\t\t\t\t\t\t1\/2 large yellow bell pepper, sliced\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"5\" data-ingredient-id=\"2889\">\n\t\t\t\t\t\t\t1 large onion, sliced\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"6\" data-ingredient-id=\"2890\">\n\t\t\t\t\t\t\t2 tbsp burnt sugar* or brown sugar\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"7\" data-ingredient-id=\"2891\">\n\t\t\t\t\t\t\t2 tbsp tomato paste\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"8\" data-ingredient-id=\"2892\">\n\t\t\t\t\t\t\tSeasoned salt, to taste\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"9\" data-ingredient-id=\"2893\">\n\t\t\t\t\t\t\tDried thyme, to taste\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"10\" data-ingredient-id=\"2894\">\n\t\t\t\t\t\t\tGround black pepper, to taste\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"11\" data-ingredient-id=\"2895\">\n\t\t\t\t\t\t\tPaprika, to taste\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"12\" data-ingredient-id=\"2896\">\n\t\t\t\t\t\t\tGreen seasoning (if available), to taste\t\t\t\t\t\t<\/li>\n<li data-ingredient-index=\"13\" data-ingredient-id=\"2897\">\n\t\t\t\t\t\t\tLemon juice (for washing)\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n<ol>\n<ol>\n<li data-step-index=\"0\" id=\"mv_create_30_1\">Wash the oxtails thoroughly with lemon juice.<\/li>\n<li data-step-index=\"1\" id=\"mv_create_30_2\">Season the oxtails with seasoned salt, thyme, black pepper, paprika, and green seasoning (if available).<\/li>\n<p><!-- Ezoic - wp_under_second_paragraph - under_second_paragraph --><!-- End Ezoic - wp_under_second_paragraph - under_second_paragraph --><\/p>\n<li data-step-index=\"2\" id=\"mv_create_30_3\">Let the meat marinate for a couple of hours or overnight for the best flavor.<\/li>\n<li data-step-index=\"3\" id=\"mv_create_30_4\">Add just enough oil to cover the bottom of your Dutch oven.<\/li>\n<li data-step-index=\"4\" id=\"mv_create_30_5\">Heat the oil and brown the oxtails in batches (about 3 minutes on each side) over medium heat.<\/li>\n<p><!-- Ezoic - wp_mid_content - mid_content --><!-- End Ezoic - wp_mid_content - mid_content --><\/p>\n<li data-step-index=\"5\" id=\"mv_create_30_6\">Once all pieces are browned, add enough boiling water to just cover the meat.<\/li>\n<li data-step-index=\"6\" id=\"mv_create_30_7\">Bring to a boil, then cover and cook on medium heat until meat is tender but not falling off the bone (approximately 2-3 hours).<\/li>\n<li data-step-index=\"7\" id=\"mv_create_30_8\">While the meat cooks, slice your peppers and onions.<\/li>\n<li data-step-index=\"8\" id=\"mv_create_30_9\">When the meat is tender, drain the cooking water from the Dutch oven and put the oxtails to the side.<\/li>\n<p><!-- Ezoic - wp_long_content - long_content --><!-- End Ezoic - wp_long_content - long_content --><\/p>\n<li data-step-index=\"9\" id=\"mv_create_30_10\">Dry the Dutch oven; add enough oil to cover the bottom (about two tablespoons) and heat the oil.<\/li>\n<li data-step-index=\"10\" id=\"mv_create_30_11\">Add about two tablespoons of burnt sugar (or brown sugar) and let it brown slightly for a couple of minutes. (Be careful not to burn it.)<\/li>\n<li data-step-index=\"11\" id=\"mv_create_30_12\">Add 2 tablespoons of tomato paste and stir.<\/li>\n<li data-step-index=\"12\" id=\"mv_create_30_13\">Return the meat to the pot to get some color.<\/li>\n<p><!-- Ezoic - wp_longer_content - longer_content --><!-- End Ezoic - wp_longer_content - longer_content --><\/p>\n<li data-step-index=\"13\" id=\"mv_create_30_14\">Add the sliced peppers and onions, along with any additional seasonings you might want.<\/li>\n<li data-step-index=\"14\" id=\"mv_create_30_15\">Cook everything together for a few minutes and then add 1 cup of water.<\/li>\n<li data-step-index=\"15\" id=\"mv_create_30_16\">Bring to a boil, then cover and cook on medium heat for about 30 minutes or until the sauce thickens to your desired consistency.<\/li>\n<p><!-- Ezoic - wp_longest_content - longest_content --><!-- End Ezoic - wp_longest_content - longest_content --><\/ol>\n<\/ol><\/div>\n<\/p><\/div>\n<footer class=\"mv-create-footer\">\n<\/footer>\n<\/section>\n<h2 class=\"wp-block-heading\">Recipe Notes<\/h2>\n<p class=\"wp-block-paragraph\">-Feel free to adjust the seasonings to your liking.<\/p>\n<p class=\"wp-block-paragraph\">\u2013 <a href=\"https:\/\/amzn.to\/4hXGnnn\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Walkerswood Green Seasoning<\/a> is a great option.<\/p>\n<p class=\"wp-block-paragraph\">-Brown sugar will work in a pinch, but if you can, get the <a href=\"https:\/\/amzn.to\/4j9wd3K\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Blue Mountain Country Burnt Sugar<\/a><strong> <\/strong>that my friend Judy gave me.\u00a0<\/p>\n<p class=\"wp-block-paragraph\">\u2013  People from various Caribbean countries cook their oxtails in different combinations. I prefer this vegetable and onion option. Some substitute potatoes and carrots as the vegetables. Others cook their oxtails with white beans instead of veggies. The choice is yours.<\/p>\n<p class=\"wp-block-paragraph\">-Oxtails are perfect served with <a href=\"https:\/\/www.mominthecity.com\/quick-and-easy-mashed-potatoes-recipe\/\">mashed potatoes<\/a> or <a href=\"https:\/\/www.mominthecity.com\/how-to-cook-rice-on-the-stove\/\">rice<\/a>. <a href=\"https:\/\/www.mominthecity.com\/wp-content\/uploads\/2022\/02\/IMG_5716.png\">Collard greens<\/a> and potato salad are other great options for side dishes.<\/p>\n<p><!-- Ezoic - wp_incontent_5 - incontent_5 --><!-- End Ezoic - wp_incontent_5 - incontent_5 --><\/p>\n<p class=\"wp-block-paragraph\">If you\u2019re ready to enjoy rich, savory, fall-off-the-bone oxtails, get your Dutch oven and give this recipe a try.<\/p>\n<h2 class=\"wp-block-heading\">Video Short<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Braised Oxtails in a Dutch Oven #food #caribbeanfood\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/FckKIpPWcoQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<p><\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I haven\u2019t been sharing a lot of recipes lately because I\u2019ve already shared most of the foods that my loved ones like to eat. Now, it seems that I will have to expand to Caribbean and Spanish food recipes because those are the new dishes that my husband and sons want to eat. One of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7074513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[25200,9213,235185,22331,235184],"dealstore":[],"offerexpiration":[],"class_list":["post-7074512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-braised","tag-dutch","tag-familyapproved","tag-oven","tag-oxtails"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Braised Oxtails in a Dutch Oven (Family-Approved!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7074512\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Braised Oxtails in a Dutch Oven (Family-Approved!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I haven\u2019t been sharing a lot of recipes lately because I\u2019ve already shared most of the foods that my loved ones like to eat. Now, it seems that I will have to expand to Caribbean and Spanish food recipes because those are the new dishes that my husband and sons want to eat. One of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7074512\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-03T16:10:14+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7074512#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7074512\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"How to Make Braised Oxtails in a Dutch Oven (Family-Approved!)\",\"datePublished\":\"2026-10-03T16:10:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7074512\"},\"wordCount\":754,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7074512#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/10\/braised-oxtails-in-dutch-oven-1.jpg\",\"keywords\":[\"Braised\",\"Dutch\",\"FamilyApproved\",\"Oven\",\"Oxtails\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7074512#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7074512\",\"url\":\"https:\/\/fivemor.com\/?p=7074512\",\"name\":\"How to Make Braised Oxtails in a Dutch Oven (Family-Approved!) - 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Now, it seems that I will have to expand to Caribbean and Spanish food recipes because those are the new dishes that my husband and sons want to eat. 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