{"id":7073277,"date":"2026-10-02T19:49:13","date_gmt":"2026-10-02T19:49:13","guid":{"rendered":"https:\/\/fivemor.com\/?p=7073277"},"modified":"2026-10-02T19:49:13","modified_gmt":"2026-10-02T19:49:13","slug":"texas-roadhouse-rolls-copycat","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7073277","title":{"rendered":"Texas Roadhouse Rolls (Copycat)"},"content":{"rendered":"


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I still remember my first time eating at Texas Roadhouse, my husband and I filled up on the bread and cinnamon butter, then we barely had room for our actual dinner! I thought about those rolls recently and rather than going back to Texas Roadhouse, I figured I’d make a copycat recipe. After a lot of recipe testing with grandchildren (who love to eat dinner rolls), I think I perfected it! Copycat Texas Roadhouse Rolls<\/strong> are easy to make, delicious to eat and will quickly disappear from your table.<\/p>\n

Below I’ve included helpful information on ingredient substitutions and recipe tips, be sure to see the section on how to know when your rolls are ready to be pulled out of the oven. <\/p>\n<\/div>\n<\/div>\n

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Our copycat steakhouse rolls are sweet because of the sugar added into the roll itself – don’t skip this step! If you want quick and easy dinner rolls (without sugar) try our dinner roll recipe<\/a>. Texas Roadhouse Copycat rolls can be made ahead of time, which makes them perfect for holiday events, simply mix the ingredients ahead of time and do the first rise in the refrigerator overnight. Scroll down to the recipe notes for more information.<\/p>\n<\/div>\n<\/div>\n

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Why We Love Texas Roadhouse Bread<\/strong><\/h2>\n