{"id":7072991,"date":"2026-10-02T14:41:22","date_gmt":"2026-10-02T14:41:22","guid":{"rendered":"https:\/\/fivemor.com\/?p=7072991"},"modified":"2026-10-02T14:41:22","modified_gmt":"2026-10-02T14:41:22","slug":"barolista-emporda-notes-part-iv","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7072991","title":{"rendered":"Barolista: Empord\u00e0 Notes – Part IV"},"content":{"rendered":"


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Two gentle giants of Empord\u00e0 – made from vines more than 120 years old. Gotta love this old viney feeling from this fine wines.<\/p>\n

2018 Coma Bruna Tr\u00e9s Old Vineys, Espelt<\/b><\/p>\n

From vines planted in 1901, this 100% Carignan wine displays a high, fine nose with notes of scorched earth, Maraschino cherries, violets and dried flowers. Very fine.\u00a0<\/p>\n

The taste is tight, complex and fine with notes of plums, asphalt, dried up cherry jam and dried spices. Very long. Even better on day two. Really fine.<\/p>\n

94p<\/b>\u00a0 \u00a0(tasted 2026\/09)<\/p>\n

2018 Finca Butar\u00f3s Viney Centern\u00e0ria, Mas Llunes<\/b><\/p>\n

The vines of Finca Butar\u00f3s was planted in the end of the 19th century. The nose soars up from the glass with notes of dried meat, warm tiles, plums and garrigue. Still young and slitghtly restrained.\u00a0<\/p>\n

The taste is big, bold and inky with steady tannins, notes of asphalt, black plums, dried rosemary and graphite. A very long finish, old viney feeling. Great wine. 6+ years. A blend of Grenache and Carignan.<\/p>\n

96p<\/b>\u00a0 \u00a0(tasted 2026\/09)<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Two gentle giants of Empord\u00e0 – made from vines more than 120 years old. Gotta love this old viney feeling from this fine wines. 2018 Coma Bruna Tr\u00e9s Old Vineys, Espelt From vines planted in 1901, this 100% Carignan wine displays a high, fine nose with notes of scorched earth, Maraschino cherries, violets and dried […]<\/p>\n","protected":false},"author":1,"featured_media":7072992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[99089,233779,388,3341],"dealstore":[],"offerexpiration":[],"class_list":["post-7072991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-barolista","tag-emporda","tag-notes","tag-part"],"yoast_head":"\nBarolista: Empord\u00e0 Notes - Part IV - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7072991\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barolista: Empord\u00e0 Notes - Part IV - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Two gentle giants of Empord\u00e0 – made from vines more than 120 years old. Gotta love this old viney feeling from this fine wines. 2018 Coma Bruna Tr\u00e9s Old Vineys, Espelt From vines planted in 1901, this 100% Carignan wine displays a high, fine nose with notes of scorched earth, Maraschino cherries, violets and dried […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7072991\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-02T14:41:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYeZqJhMWQZtxIPtaaAlBmSc7B42kUPZw6JsBpS3viW8RFQEnL2pK80PJXIUqnSoXCghnYSBFa-dQYlcBEuSPgTTuOResvsYDpDLiBw7YHaUphTzp-yYvutCFiubBYJXjn0xkuy4Scg-KMKgHtsbt3DAF_D6qhh_BceNe5P-qLE8LDSj_Nk_jvPVk8ZkRZ\/w480-h640\/thumbnail%20(5).jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7072991#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7072991\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Barolista: Empord\u00e0 Notes – Part IV\",\"datePublished\":\"2026-10-02T14:41:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7072991\"},\"wordCount\":175,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7072991#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/10\/thumbnail205.jpg\",\"keywords\":[\"Barolista\",\"Empord\u00e0\",\"Notes\",\"PART\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7072991#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7072991\",\"url\":\"https:\/\/fivemor.com\/?p=7072991\",\"name\":\"Barolista: Empord\u00e0 Notes - 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