{"id":7072753,"date":"2026-10-02T10:33:19","date_gmt":"2026-10-02T10:33:19","guid":{"rendered":"https:\/\/fivemor.com\/?p=7072753"},"modified":"2026-10-02T10:33:19","modified_gmt":"2026-10-02T10:33:19","slug":"classic-spanish-gazpacho","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7072753","title":{"rendered":"Classic Spanish Gazpacho"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-2355688857185330578\">\n<p>\n<!--Sharethis Begin--><\/p>\n<p><!--Sharethis End--><\/p>\n<p><\/p>\n<p><center><a class=\"button\" href=\"#recipecard\">Skip to Recipe<\/a><\/center><\/p>\n<p><\/p>\n<p><span class=\"recipe-schema-description\"><br \/>\n  Cold soup- it sounds like a contradiction in itself, and might seem a bit<br \/>\n  strange to you. However, on those sweltering days when the thought of getting<br \/>\n  behind the stove is too much to bear, the chilled Spanish Gazpacho comes to<br \/>\n  you as a summer savior.<br \/>\n<\/span><\/p>\n<p><span class=\"recipe-schema-description\"><br \/>\n  This vibrant Classic Gazpacho is packed with all the goodness of fresh summer<br \/>\n  produce like tomatoes, crisp cucumbers and sweet bell peppers- a taste of<br \/>\n  summer you\u2019ll come back to time and again.<br \/>\n<\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibI3Er9HI4gL6fNUCzgSpflUYrzQadx7yeCTPFfWenzNKZi0tt6Nd6It8j_O0E2DFnAfbLvV7P_YhYLoHtiKObwJBHUxBfVDHoFlujsplOLq5D4_ycKm1LIQ-9CX01KaH3L3tMym24MhVEGTkftxZa1XY6CdpdfFX8JwZGOBu5Lb5mSZDOyeVINhR376jl\/s1600\/IMG_7186.jpg\" style=\"display: block; padding: 1em 0; text-align: center; \"><img decoding=\"async\" alt=\"\" border=\"0\" data-original-height=\"1920\" data-original-width=\"1280\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibI3Er9HI4gL6fNUCzgSpflUYrzQadx7yeCTPFfWenzNKZi0tt6Nd6It8j_O0E2DFnAfbLvV7P_YhYLoHtiKObwJBHUxBfVDHoFlujsplOLq5D4_ycKm1LIQ-9CX01KaH3L3tMym24MhVEGTkftxZa1XY6CdpdfFX8JwZGOBu5Lb5mSZDOyeVINhR376jl\/s1600\/IMG_7186.jpg\"\/><\/a>\n<\/div>\n<p><span class=\"recipe-schema-description\"><br \/>\n  <strong><u><b>WHAT IS GAZPACHO?<\/b><\/u><\/strong><\/p>\n<p>Gazpacho is a traditional cold tomato-based soup that originated in the<br \/>\n  Andalusia region of Southern Spain and is loved for its refreshing and vibrant<br \/>\n  flavors. The southern Spanish region of Andalusia is incredibly hot during the<br \/>\n  summer months and the creation of this soup was meant to cool people down and<br \/>\n  keep them hydrated.\n  <\/p>\n<p>Originally, it is made from a combination of fresh vegetables, all of which<br \/>\n  are blended together until smooth, then refrigerated until chilled.\n<\/p>\n<p><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n  <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7i1aIo4nFIv5xdV16UQpch5KpVzTgry16K2snaYAWBG96G37VMl2p0vEBZ7bZJW2S7g_foCYqnCt3WXxOslAThrP7ysbCqK7enB8HeGEmXsn2iAohXCqutgtpj_9VT9gU3DvxiUFDeCWWp1-7Cir7T6PIacX81fat6_D2z_B61VTAsCdweq7RHu3dimZ_\/s1600\/IMG_7183.jpg\" style=\"display: block; padding: 1em 0; text-align: center; \"><img decoding=\"async\" alt=\"\" border=\"0\" data-original-height=\"1920\" data-original-width=\"1280\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7i1aIo4nFIv5xdV16UQpch5KpVzTgry16K2snaYAWBG96G37VMl2p0vEBZ7bZJW2S7g_foCYqnCt3WXxOslAThrP7ysbCqK7enB8HeGEmXsn2iAohXCqutgtpj_9VT9gU3DvxiUFDeCWWp1-7Cir7T6PIacX81fat6_D2z_B61VTAsCdweq7RHu3dimZ_\/s1600\/IMG_7183.jpg\"\/><\/a>\n<\/div>\n<p><span class=\"recipe-schema-description\"><br \/>\n  <strong><u><b>INGREDIENTS NOTES<\/b><\/u><\/strong><br \/>\n  <\/p>\n<ul>\n    <span class=\"recipe-schema-description\"><\/p>\n<li>\n        <b>Tomatoes: <\/b>Using ripe, juicy summer tomatoes is the key to making<br \/>\n        a great gazpacho. Any variety of tomatoes will work well here. Choose<br \/>\n        the best ones you can find at the farmers market or grocery stores!\n      <\/li>\n<li>\n        <b>Cucumber: <\/b>Adds a refreshing and hydrating element to the soup. I<br \/>\n        recommend English cucumber since their is no need to peel. If using a<br \/>\n        different variety of cucumber, peel before blending into the soup.\n      <\/li>\n<li>\n        <b>Red Bell Pepper: <\/b>Adds sweetness and additional red color to this<br \/>\n        vibrant soup.\n      <\/li>\n<li><b>Onion &amp; Garlic: <\/b>Aromatics that add depth of flavor.<\/li>\n<li>\n        <b>Red Wine Vinegar: <\/b>Adds a delicious tang and balances out the<br \/>\n        flavors.\n      <\/li>\n<li>\n        <b>Extra-virgin Olive oil: <\/b>:In addition to adding healthy fats, the<br \/>\n        olive oil gives a smooth, luxurious texture to the Gazpacho.\n      <\/li>\n<li>\n        <b>Salt &amp; Pepper: <\/b>The two seasonings required to make all the<br \/>\n        flavors pop!\n      <\/li>\n<p>    <\/span><br \/>\n    <\/ul>\n<p><span class=\"recipe-schema-description\"><br \/>\n    Here are some other recipes to try this Summer:<\/p>\n<div class=\"separator\" style=\"clear: both;\">\n      <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrxaf8rbB8M6bKEm1movVObnZ3mHe6joP6Q0PgTFyhhzElA-LFTK-9EZTX75uxCcwBmsY3ItPGjmXhQCvU1Jknu93JyXW0sGgLhh5q9mSbIDU_mhyphenhyphenxYQVPzS_0-TkqRRTRMpTZpGiXvMbIz9QTiavHt5KhxqCss7VISDcvcBnA-K5XaGYuOxKRajl5MUPx\/s1600\/IMG_7193.jpg\" style=\"display: block; padding: 1em 0; text-align: center; \"><img decoding=\"async\" alt=\"\" border=\"0\" data-original-height=\"1633\" data-original-width=\"1248\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrxaf8rbB8M6bKEm1movVObnZ3mHe6joP6Q0PgTFyhhzElA-LFTK-9EZTX75uxCcwBmsY3ItPGjmXhQCvU1Jknu93JyXW0sGgLhh5q9mSbIDU_mhyphenhyphenxYQVPzS_0-TkqRRTRMpTZpGiXvMbIz9QTiavHt5KhxqCss7VISDcvcBnA-K5XaGYuOxKRajl5MUPx\/s1600\/IMG_7193.jpg\"\/><\/a>\n    <\/div>\n<p>    <span class=\"recipe-schema-description\"><br \/>\n      <strong><u><b>WHAT TO SERVE WITH GAZPACHO?<\/b><\/u><\/strong><\/p>\n<p>I like to serve the bowl of Gazpacho garnished with some halved cherry<br \/>\n      tomatoes, diced cucumbers, fresh herbs and a drizzle of olive oil for a<br \/>\n      little added texture, flavor, and visual appeal.<br \/>\n      <br \/>To round up the meal, serve with slices of crusty sourdough bread and a<br \/>\n      protein of your choice. It pairs well with any grilled protein, especially<br \/>\n      fresh fish like salmon, halibut, or shrimp.\n    <\/p>\n<p><\/span><\/p>\n<p><span class=\"recipe-schema-description\"><br \/>\n      <strong><u><b>HOW TO STORE THE LEFTOVERS?<\/b><\/u><\/strong><br \/>\n      <\/span><\/p>\n<p>Leftovers can be stored in an airtight container in the refrigerator for<br \/>\n      up to 3 days. The flavors actually deepen a bit over time, so make ahead<br \/>\n      and keep on hand for easy, no-cook summer meals.\n    <\/p>\n<p><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;\">\n      <a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ89HyETuczOsQ8yGJ8H_Ml8SlRUXTX0VjbakiaDc6l3xRVOD0-xDLylOeN7aFhWASyNFqm0ZwITh8KkU1bdiSIp2S6nkSuVWwjW-pDZaWq2YOi1tzbR57r87odhF6O1sw613pYvYL02qY67KF1G9857Z7BkzHGDTZb81e41RVDnyXPyqhc6taG1IKGBy7\/s1600\/IMG_7195.jpg\" style=\"display: block; padding: 1em 0; text-align: center; \"><img decoding=\"async\" alt=\"\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1280\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZ89HyETuczOsQ8yGJ8H_Ml8SlRUXTX0VjbakiaDc6l3xRVOD0-xDLylOeN7aFhWASyNFqm0ZwITh8KkU1bdiSIp2S6nkSuVWwjW-pDZaWq2YOi1tzbR57r87odhF6O1sw613pYvYL02qY67KF1G9857Z7BkzHGDTZb81e41RVDnyXPyqhc6taG1IKGBy7\/s1600\/IMG_7195.jpg\"\/><\/a>\n    <\/div>\n<p>    <span class=\"recipe-schema-description\"><br \/>\n      <strong><u><b>PRO TIPS FOR MAKING THE BEST GAZPACHO:<\/b><\/u><\/strong><\/p>\n<p>Here are a few tips to keep in mind while making this Classic Spanish<br \/>\n      Gazpacho:\n      <\/p>\n<ul>\n        <span class=\"recipe-schema-description\"><\/p>\n<li>\n            <b>RIPE TOMATOES ARE THE BEST: <\/b>Tomatoes are the star of the<br \/>\n            show- use the ripest tomatoes that are at their peak juicy sweetness<br \/>\n            during the summer months!\n          <\/li>\n<li>\n            <b>ALLOW THE SOUP TO CHILL FOR AT LEAST 2 HOURS: <\/b>This soup needs<br \/>\n            to be thoroughly chilled before serving. This allows all the flavors<br \/>\n            to meld making it more balanced, complex and refreshing.\n          <\/li>\n<li>\n            <b>WORK IN BATCHES IF NECESSARY: <\/b>This recipe makes a lot of<br \/>\n            soup, so you might need to work in batches depending on the size of<br \/>\n            your blender or food processor.\n          <\/li>\n<p>        <\/span><br \/>\n        <\/ul>\n<p><span class=\"recipe-schema-description\"><br \/>\n        If you made this Classic Spanish Gazpacho, I would love to know how it<br \/>\n        turned out! Please let me know by leaving a comment below.<br \/>\n      <\/span><\/p>\n<div id=\"recipe-schema\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\">\n<p>        <span class=\"recipe-schema-ingredients\">Ingredients:<\/span><br \/>\n        <\/p>\n<ul>\n<li>1 kg ripe tomatoes, roughly chopped<\/li>\n<li>1 cucumber, peeled and roughly chopped<\/li>\n<li>1 red bell pepper, roughly chopped<\/li>\n<li>2-3 cloves of garlic, peeled<\/li>\n<li>1 small red onion, finely diced<\/li>\n<li>1\/4 cup extra virgin oil, plus more for serving<\/li>\n<li>2 Tablespoons sherry vinegar (or red wine vinegar)<\/li>\n<li>Salt, to taste<\/li>\n<li>Black pepper, to taste<\/li>\n<li>Crusty Bread, for serving<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>\n            Place the tomatoes, cucumber, red onion, garlic, olive oil, vinegar,<br \/>\n            salt and pepper in a blender, and blend until completely smooth. You<br \/>\n            might need to work in batches if your blender isn\u2019t large enough.\n          <\/li>\n<li>Taste and adjust the salt and pepper as required.<\/li>\n<li>\n            Cover and refrigerate until cold for at least 2 hours or overnight.\n          <\/li>\n<li>\n            Serve the gazpacho cold in bowls or cups. Garnish with halved<br \/>\n            tomatoes, chopped cucumbers, fresh herbs and a generous drizzle of<br \/>\n            olive oil. Enjoy with crusty bread!\n          <\/li>\n<\/ol><\/div>\n<p>    <\/span><br \/>\n  <\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Skip to Recipe Cold soup- it sounds like a contradiction in itself, and might seem a bit strange to you. However, on those sweltering days when the thought of getting behind the stove is too much to bear, the chilled Spanish Gazpacho comes to you as a summer savior. This vibrant Classic Gazpacho is packed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7072754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173,97820],"tags":[214,95607,16717],"dealstore":[],"offerexpiration":[],"class_list":["post-7072753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soup","category-summer-recipes","tag-classic","tag-gazpacho","tag-spanish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classic Spanish Gazpacho - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7072753\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Spanish Gazpacho - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Skip to Recipe Cold soup- it sounds like a contradiction in itself, and might seem a bit strange to you. 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However, on those sweltering days when the thought of getting behind the stove is too much to bear, the chilled Spanish Gazpacho comes to you as a summer savior. 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