{"id":7072571,"date":"2026-10-02T07:39:17","date_gmt":"2026-10-02T07:39:17","guid":{"rendered":"https:\/\/fivemor.com\/?p=7072571"},"modified":"2026-10-02T07:39:17","modified_gmt":"2026-10-02T07:39:17","slug":"pork-stir-fry-with-broccoli-and-oyster-sauce","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7072571","title":{"rendered":"PORK STIR FRY WITH BROCCOLI AND OYSTER SAUCE"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-1119\">\n<div class=\"entry-content\">\n<p class=\"has-drop-cap has-text-align-justify has-background wp-block-paragraph\" style=\"background-color:#c5b49f;\">I love eating alot (but not getting too fat, LOL) and yet I don\u2019t even know how to cook food. Just those basic dishes like frying, boiling, those usual and instant preparation.<\/p>\n<p class=\"has-text-align-justify wp-block-paragraph\">Today, I cook a stir fry pork ala oyster sauce with some broccoli. It seems like this is a Chinese style dish but common to all. Take note that this dish is my very first time to cook and seems like I perfectly get the tenderness of the meat\u00a0and its taste. Perfect!<\/p>\n<p class=\"has-text-align-justify wp-block-paragraph\">I am supposed to use soda to evenly cook and make the meat tender but the pork is naturally producing oil so I suggest not to add like.<\/p>\n<figure class=\"wp-block-embed-instagram alignwide wp-block-embed is-type-rich\"\/>\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Half kilo pork meat<\/li>\n<li>70g Oyster Sauce<\/li>\n<li>Medium size broccoli<\/li>\n<li>40ml cooking\u00a0oil<\/li>\n<li>Pinch of ground black pepper<\/li>\n<li>Garlic chopped thinly<\/li>\n<li>Onions<\/li>\n<li>Ginger (minced)<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>PROCEDURE<\/strong><\/p>\n<ol class=\"wp-block-list\">\n<li>Prepare all the ingredients and make sure the meat is sliced into thin pieces.<\/li>\n<li>Saute ginger, garlic, and onions in a medium heat pan or wok.<\/li>\n<li>After 2 minutes, add the sliced pork and stir fry until it gets brown and\u00a0tender.<\/li>\n<li>Add the oyster sauce and let it cook for 2 minutes.<\/li>\n<li>Add broccoli and let it cook for 1\u00a0minute.<\/li>\n<li>Serve hot for 2 to 3 persons.<\/li>\n<\/ol>\n<p class=\"has-text-align-justify wp-block-paragraph\"><strong>TIPS<\/strong>: As added option, you can\u00a0simply add slice mushroom before putting the oyster sauce. Sprinkle some sesame seeds before serving.<\/p>\n<p class=\"has-text-align-justify wp-block-paragraph\">There you go! Try at the comfort of your home during this trying times. I realized that maybe everyone has really the skills to cook but of course in order for you to do that, there must be a determination and a little research on YouTube like what I did. The art of plating is also a factor and soon I will be working on it.\u00a0Stay focus, one at a time. Now, I am literally exploring not just travelling the astounding geographic location of the Philippines but also a sort of cooking. Keepsafe mga daBest!<\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t<\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio responsive-max-width\">\n<h2 class=\"author-title\">\n\t\t<span class=\"author-heading\"><br \/>\n\t\t\tPublished by MaykExplores\t\t<\/span><br \/>\n\t<\/h2>\n<p class=\"author-description\">\n\t\tadventure Mayk all set for travel, food, and anything under the sun. I write and photograph moment whatever interests me around. I travel once in a while and eat most of the time.<\/p>\n<p>Let&#8217;s connect in IG @maykexplores\t\t<a class=\"author-link\" href=\"https:\/\/maykexplores.wordpress.com\/author\/maykexplores\/\" rel=\"author\"><br \/>\n\t\t\tView more posts\t\t<\/a>\n\t<\/p>\n<p><!-- .author-description -->\n<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I love eating alot (but not getting too fat, LOL) and yet I don\u2019t even know how to cook food. Just those basic dishes like frying, boiling, those usual and instant preparation. Today, I cook a stir fry pork ala oyster sauce with some broccoli. It seems like this is a Chinese style dish but [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7072572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[134948,219161,219158,180056,125628],"tags":[31319,5567,2263,13821,7904,34478],"dealstore":[],"offerexpiration":[],"class_list":["post-7072571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broccoli","category-maykfoodblog","category-my-food-blog","category-oyster-sauce","category-stir-fry","tag-broccoli","tag-fry","tag-oyster","tag-pork","tag-sauce","tag-stir"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PORK STIR FRY WITH BROCCOLI AND OYSTER SAUCE - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7072571\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PORK STIR FRY WITH BROCCOLI AND OYSTER SAUCE - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I love eating alot (but not getting too fat, LOL) and yet I don\u2019t even know how to cook food. 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