{"id":7072316,"date":"2026-10-02T03:53:24","date_gmt":"2026-10-02T03:53:24","guid":{"rendered":"https:\/\/fivemor.com\/?p=7072316"},"modified":"2026-10-02T03:53:24","modified_gmt":"2026-10-02T03:53:24","slug":"pumpkin-pie-spice-biscuits-quirky-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7072316","title":{"rendered":"Pumpkin Pie Spice Biscuits – Quirky Cooking"},"content":{"rendered":"


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Pumpkin Pie Spice Biscuits<\/em><\/figcaption><\/figure>\n<\/div>\n

It\u2019s that time of year when the internet is flooded with all things \u2018Pumpkin Pie Spice\u2019! (Which I\u2019m totally okay with \u2013 I LOVE pumpkin pie spice.) My family is from the USA and pumpkin pie<\/a> is a family favourite, so of course I had to include this spice blend in my Quirky Cooking spice blend range<\/a>. But there\u2019s so many more things you can make with my Pumpkin Pie Spice Blend<\/a> besides pumpkin pie \u2013 you can add it to lattes, smoothies, cheesecake, ice cream, pancakes, muffins, pumpkin bread<\/a>, pumpkin scones, cookie dough balls<\/a>, cakes and\u2026 biscuits (cookies)!<\/p>\n

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\"Pumpkin<\/a><\/figure>\n<\/div>\n
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I gave my friend Elyse Comerford<\/a> some of my spice blends<\/a> and she made up this yummy recipe. Her son Dylan pronounced them \u201cthe best biscuits I\u2019ve ever eaten\u201d!! Woooo!! <\/p>\n

They\u2019re quick to make, and so easy that the kids can make them themselves. (We made this recipe during my Kids Cooking Workshops<\/a> and the kids loved them!)<\/em><\/p>\n<\/div>\n<\/div>\n

These biscuits are gluten free, grain free, egg free<\/strong> and refined sugar free<\/strong>, and I\u2019ve added nut-free<\/strong> and dairy-free<\/strong> variations in the notes. Thanks to Jude Blereau<\/a><\/em><\/strong> for her great tip about how to successfully swap butter for coconut oil in baking \u2013 it\u2019s not a straight swap, so check out the variation below! (Listen to this podcast with Jude<\/a> on whole-food baking if you\u2019d love to learn more of her tips and tricks.)<\/em><\/p>\n

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width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #474747 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><span lang=\"EN\">180g blanched almond meal <em>(see Notes for nut-free variation)<\/em><\/span><\/p>\n<p><span lang=\"EN\">80g honey<\/span><\/p>\n<p><span lang=\"EN\">50g cold salted butter, roughly chopped<\/span><em><span lang=\"EN\"> (see Notes for dairy-free variation)<\/span><\/em><\/p>\n<p><span lang=\"EN\">1 tsp vanilla extract, or 1\/2 vanilla powder<\/span><\/p>\n<p><span lang=\"EN\">1\/2 tsp bicarb soda<\/span><\/p>\n<p><span lang=\"EN\">1\/4 tsp fine salt<\/span><\/p>\n<p><span lang=\"EN\">2 tsp <strong><a href=\"https:\/\/quirkycooking.com.au\/shop\/brands\/quirky-cooking\/pumpkin-pie-spice-blend\/\" target=\"_blank\" rel=\"noopener\">Quirky Cooking Pumpkin Pie Spice Blend<\/a><\/strong>, OR<\/span><\/p>\n<ul> <\/p>\n<li><em><span lang=\"EN\">1 tsp ground cinnamon<\/span><\/em><\/li>\n<p> <\/p>\n<li><em><span lang=\"EN\">1\/2 tsp ground ginger<\/span><\/em><\/li>\n<p> <\/p>\n<li><em><span lang=\"EN\">1\/4 tsp ground nutmeg<\/span><\/em><\/li>\n<p> <\/p>\n<li><em><span lang=\"EN\">1\/4 tsp ground cloves<\/span><\/em><\/li>\n<p> \n<\/ul>\n<p><em>Optional: 1 Tbsp coconut sugar \/ panela \/ rapadura to sprinkle on top<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #474747 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><span lang=\"EN\">Preheat oven to <strong>170C<\/strong>.<\/span><\/li>\n<li id=\"instruction-step-2\"><span lang=\"EN\">Mix all ingredients in a bowl until well combined.<\/span><\/li>\n<li id=\"instruction-step-3\"><span lang=\"EN\">Roll into walnut sized balls, space 5cm apart on lined trays.<\/span><\/li>\n<li id=\"instruction-step-4\"><span lang=\"EN\">Press down slightly with two fingers or a fork. If desired, you can sprinkle with a little coconut sugar or panela\/rapadura.<\/span><\/li>\n<li id=\"instruction-step-5\"><span lang=\"EN\">Cook <strong>10-12 minutes<\/strong>, or until golden brown. Leave to cool on the tray.<\/span><\/li>\n<\/ol>\n<p><strong>Thermomix\u00ae method:<\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li id=\"instruction-step-6\"><span lang=\"EN\">Mix all ingredients <strong>20 sec\/speed 6<\/strong>. Continue as above.<\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"color: #009490 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #474747 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>Variations:<\/strong><\/p>\n<p><em><strong><span lang=\"EN-GB\">Nut Free: <\/span><\/strong><\/em><span lang=\"EN-GB\">Use 100g sunflower seeds + 100g pepita seeds instead of almond meal (milled to a fine meal)<\/span><\/p>\n<p><em><span lang=\"EN-GB\"><strong>Dairy Free:<\/strong> <\/span><\/em><span lang=\"EN-GB\">Use 40g coconut oil + 1 tsp milk of choice instead of butter<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Pie Spice Biscuits It\u2019s that time of year when the internet is flooded with all things \u2018Pumpkin Pie Spice\u2019! (Which I\u2019m totally okay with \u2013 I LOVE pumpkin pie spice.) My family is from the USA and pumpkin pie is a family favourite, so of course I had to include this spice blend in […]<\/p>\n","protected":false},"author":1,"featured_media":7072317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,96622,96623,161027,157,96629,96631,99367,131171,107311,233111,96635,90,96636,164630,178,164633,161028],"tags":[19471,1643,34074,21784,14185,111147,233112,8121,8151,2635,5521,13339,11757,233113],"dealstore":[],"offerexpiration":[],"class_list":["post-7072316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","category-dairy-free","category-egg-free","category-gaps","category-gluten-free","category-grain-free","category-naturally-sweetened","category-nut-free","category-nuts","category-paleo","category-pumpkin-pie-spice-blend","category-recipe","category-recipes","category-snacks","category-spice-blends","category-vegan","category-whole-food","category-wholefood","tag-biscuits","tag-cooking","tag-dairy-free","tag-egg-free","tag-gluten-free","tag-grain-free","tag-naturally-sweetened","tag-pie","tag-pumpkin","tag-quirky","tag-recipe","tag-recipes","tag-spice","tag-whole-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Pie Spice Biscuits - Quirky Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7072316\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Pie Spice Biscuits - Quirky Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Pumpkin Pie Spice Biscuits It\u2019s that time of year when the internet is flooded with all things \u2018Pumpkin Pie Spice\u2019! 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Quirky Cooking - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=7072316","og_locale":"en_US","og_type":"article","og_title":"Pumpkin Pie Spice Biscuits - Quirky Cooking - Som2ny Network","og_description":"Pumpkin Pie Spice Biscuits It\u2019s that time of year when the internet is flooded with all things \u2018Pumpkin Pie Spice\u2019! (Which I\u2019m totally okay with \u2013 I LOVE pumpkin pie spice.) My family is from the USA and pumpkin pie is a family favourite, so of course I had to include this spice blend in […]","og_url":"https:\/\/fivemor.com\/?p=7072316","og_site_name":"Som2ny Network","article_published_time":"2026-10-02T03:53:24+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/02\/FCBA-LOGO-for-blogs-with-no-pic-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=7072316#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=7072316"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Pumpkin Pie Spice Biscuits – Quirky Cooking","datePublished":"2026-10-02T03:53:24+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=7072316"},"wordCount":451,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=7072316#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/10\/6-biscuits-variation-3-edited.jpg","keywords":["Biscuits","Cooking","Dairy-Free","egg free","gluten-free","Grain Free","Naturally Sweetened","Pie","Pumpkin","Quirky","Recipe","Recipes","Spice","Whole Food"],"articleSection":["Baking","Dairy Free","Egg Free","GAPS","Gluten Free","Grain Free","Naturally Sweetened","nut free","Nuts","Paleo","Pumpkin Pie Spice Blend","recipe","Recipes","Snacks","Spice Blends","Vegan","Whole Food","Wholefood"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=7072316#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=7072316","url":"https:\/\/fivemor.com\/?p=7072316","name":"Pumpkin Pie Spice Biscuits - 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