{"id":7072089,"date":"2026-10-02T00:40:18","date_gmt":"2026-10-02T00:40:18","guid":{"rendered":"https:\/\/fivemor.com\/?p=7072089"},"modified":"2026-10-02T00:40:18","modified_gmt":"2026-10-02T00:40:18","slug":"nasturtium-butter-recipe-with-edible-flowers-and-fresh-herbs","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7072089","title":{"rendered":"Nasturtium Butter Recipe with Edible Flowers and Fresh Herbs"},"content":{"rendered":"


\n<\/p>\n

\n

\u00a0<\/p>\n

Sure, nasturtiums are gorgeous in the garden, but they really jazz up the flavors on the plate too.<\/p>\n

\"\"<\/a><\/p>\n

If you grow nasturtiums, you already know they are generous little plants: tumbling over the edge of a bed or GreenStalk, brightening up the lawn or porch, and offering flowers in shades of apricot, gold, orange, and ruby. But nasturtiums are more than ornamental hummingbird attractors. Their flowers, leaves, tender stems, and young seed pods are edible, with a peppery flavor often compared to watercress, radish, mustard greens, or arugula. And who has two thumbs and loves pepper? This woman!<\/p>\n

This nasturtium butter is the kind of recipe that feels insanely special but takes hardly any work. Which was handy when my brother-in-law and his family were visiting last week, and the kids were intrigued by the GreenStalk on the porch with nasturtiums tumbling over the side. We pointed out that the flowers were edible (expecting the kids to enjoy a Willy Wonka moment), to my surprise it was my brother-in-law who couldn\u2019t get enough of them. He kept going back for another \u201csnack\u201d of the flowers, and that was my \u201caha\u201d moment.<\/p>\n

It was time to grab a baguette from my favorite bakery and whip up some nasturtium butter for our dinner!<\/p>\n

\"\"<\/a><\/p>\n

\n
\n
\n
\"Nasturtium<\/div>\n<\/div>\n

<\/g><\/svg><\/span> Print<\/a><\/p>\n

Nasturtium Butter Recipe with Edible Flowers and Fresh Herbs<\/h2>\n

Make a colorful nasturtium butter with edible flowers, peppery leaves, lemon zest, and fresh herbs. This easy compound butter is perfect for bread, vegetables, chicken, and other summer meals.<\/span><\/p>\n

\n

Course <\/span>dinner<\/span><\/p>\n

Cuisine <\/span>American<\/span><\/p>\n

Keyword <\/span>Nasturtium butter<\/span><\/p>\n<\/div>\n

\n

Prep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Author <\/span>Launie Kettler<\/span><\/p>\n

\n

Ingredients<\/h3>\n
\n