{"id":7071618,"date":"2026-10-01T17:10:24","date_gmt":"2026-10-01T17:10:24","guid":{"rendered":"https:\/\/fivemor.com\/?p=7071618"},"modified":"2026-10-01T17:10:24","modified_gmt":"2026-10-01T17:10:24","slug":"grilled-buffalo-chicken-wrap-chiles-and-smoke","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7071618","title":{"rendered":"Grilled Buffalo Chicken Wrap – Chiles and Smoke"},"content":{"rendered":"


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Buffalo chicken wraps start with grilled chicken breast tossed in buffalo sauce, layered with grilled celery, crisp romaine, and a generous drizzle of blue cheese dressing. The grilled celery is the move here. It adds a smoky char and crunch that raw celery can\u2019t replicate. Warm the tortilla, build the wrap, roll it tight. Twenty-five minutes start to finish if the chicken is already grilled.<\/p>\n

Buffalo chicken is one of my favorite flavor combinations, and this wrap is how I make it work on a weeknight. Homemade sauces, wood-fire grilled chicken, and enough heat to actually satisfy the craving. Plus, there\u2019s enough veggies to keep the wife happy. It\u2019s been in regular rotation at our house for good reason.<\/p>\n

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Chicken breast your thing? Check out the full guide for\u00a0Grilled Chicken Breasts<\/a>, or even\u00a0Smoked Chicken Breasts<\/a>\u00a0for the best tips to meal prep on the grill.<\/p>\n<\/blockquote>\n

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Why This Process Works<\/h2>\n