We love Mediterranean takeout, so much so that we\u2019re possibly guilty of ordering it any time we get the chance. And you know that spicy, creamy sauce that comes on the side? We\u2019re obsessed with it. Well, tonight you get as much of it as you want, poured over a sheet pan of Greek feta fries buried under spiced ground lamb<\/a>, and enough feta to justify the upcharge had you ordered takeout<\/em>. Instead, we saved you $17 and made it at home.<\/p>\n We order a double batch of that sauce every single time, and we know we\u2019re not alone, which got ridiculous enough that we finally decided to tackle making it at home. Greek yogurt, harissa, lemon, garlic, olive oil. Ninety seconds in a bowl, and it\u2019s the main excuse to make these loaded fries. <\/p>\n Your ground lamb browns in the skillet while the fries crisp in the oven, so the whole thing hits the table hot, not lukewarm and soggy from waiting for the delivery driver to arrive. If that isn\u2019t motivation enough to try making these, we\u2019re not sure what is (we clearly have a thing against soggy fries<\/em>). <\/p>\n Full amounts are in the recipe card below. Here is what to look for at the store.<\/p>\n This is already a full plate of starch, meat, and sauce, so everything around it should stay sharp and cold.<\/p>\n Do not store this assembled. The potatoes pull moisture from the lamb, yogurt, and tomato within minutes and go soft. Break it down instead.<\/p>\n A bag of frozen fries and a pound of ground lamb turn into dinner for six. \ud83c\udf5f The fries bake while the lamb browns in a skillet, so the whole thing lands on the table hot in about 55 minutes- plus we cracked the code on the sauce that we always order extra of! No grill, no fryer, one sheet pan and one skillet. Feta, tomato, red onion, harissa yogurt, lemon wedges on the side. Save this for game day, movie night, or a Tuesday. \ud83d\udc11<\/span><\/p>\n![\"Close](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/09\/greek-feta-fries-recipe-16.jpg\")
<\/figure>\n![\"Ingredients](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/09\/greek-feta-fries-recipe-1.jpg\")
<\/figure>\n\ud83d\udd2a Ingredients for Greek Feta Fries<\/h2>\n
For the Fries<\/h3>\n
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For the Spiced Ground Lamb<\/h3>\n
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For the Harissa Yogurt Sauce<\/h3>\n
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For the Toppings<\/h3>\n
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Equipment<\/h3>\n
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\ud83d\udcdd How to Make Greek Feta Fries<\/h2>\n
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![\"A](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/09\/greek-feta-fries-recipe-19.jpg\")
<\/figure>\n\ud83d\udd04 Substitutions<\/h2>\n
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\ud83d\udca1 Meat Nerd Tips<\/h2>\n
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![\"A](\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/09\/greek-feta-fries-recipe-29.jpg\")
<\/figure>\n\ud83c\udf7d\ufe0f What to Serve with Greek Feta Fries<\/h2>\n
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\ud83e\uddca Leftovers and Storage<\/h2>\n
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