{"id":7071007,"date":"2026-10-01T07:32:20","date_gmt":"2026-10-01T07:32:20","guid":{"rendered":"https:\/\/fivemor.com\/?p=7071007"},"modified":"2026-10-01T07:32:20","modified_gmt":"2026-10-01T07:32:20","slug":"roasted-squash-with-garlic-yogurt-and-parsley-sauce","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7071007","title":{"rendered":"Roasted Squash with Garlic Yogurt and Parsley Sauce"},"content":{"rendered":"


\n<\/p>\n

\n

This is a recipe I love to make in fall<\/a>. I find that red kuri squash<\/strong> is quite sweet, so I like to serve it with a tangy sauce: here, I top it with a Greek yogurt cream with roasted garlic dip<\/strong>, a lemony parsley sauce<\/strong>, and roasted hazelnuts<\/strong>.<\/p>\n

You\u2019ll see, both side dips actually only take 5 minutes to make. All in all, it\u2019s a quick, healthy, vegetarian meal that we love to make at home during squash<\/a> season. <\/p>\n

\n
\"Redu\"Redu\n<\/picture>\n<\/figure>\n
\"Roasted\"Roasted\n<\/picture>\n<\/figure>\n<\/figure>\n

Recipe for Roasted Squash with Garlic Yogurt and Parsley Sauce<\/h2>\n
\n
\n
\n
\n
\"Des\"Des<\/div>\n<\/p><\/div>\n
\n
\n
\n

Roasted Butternut Squash<\/p>\n