{"id":7070622,"date":"2026-10-01T01:06:00","date_gmt":"2026-10-01T01:06:00","guid":{"rendered":"https:\/\/fivemor.com\/?p=7070622"},"modified":"2026-10-01T01:06:00","modified_gmt":"2026-10-01T01:06:00","slug":"grilled-chicken-caesar-sandwich-with-anchovy-butter","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7070622","title":{"rendered":"Grilled Chicken Caesar Sandwich with Anchovy Butter"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">If you\u2019re at all a foodie, we have two words that are about to blow your mind. <strong>Anchovy butter. <\/strong> It\u2019s the trick we unlocked to make this the best sandwich we\u2019ve ever tasted. The marinated <a href=\"https:\/\/girlcarnivore.com\/category\/poultry\/chicken\/\" type=\"category\" id=\"13851\">chicken<\/a>, the Caesar-dressed romaine, the shredded Parmesan; they are all doing their jobs. The anchovy butter is what takes the whole thing to the next level. Don\u2019t say we didn\u2019t warn you.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1804\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20.jpg\" alt=\"A hand holds a grilled chicken caesar sandwich sliced down the middle to show the filling, garnished with a pickle, on a wooden board with spices and a lemon slice nearby.\" class=\"wp-image-88496\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-20-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">The anchovy butter is what makes this taste like Caesar instead of just a garlic bread chicken sandwich. It goes on the ciabatta before the grill, and when it toasts, it carries garlic, lemon, and just enough umami to make every bite taste amazing. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" alt=\"A flat lay of raw chicken breasts on a plate surrounded by romaine lettuce, bread, Parmesan cheese, garlic, lemon, butter, olive oil, mustard, black pepper, salt, mayonnaise, and anchovy paste.\" class=\"wp-image-88480 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-1-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredients-for-grilled-chicken-caesar-sandwich\" class=\"wp-block-heading\">\ud83d\udd2a Ingredients for Grilled Chicken Caesar Sandwich<\/h2>\n<p class=\"wp-block-paragraph\"><strong>For the Chicken Marinade:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken cutlets<\/strong>: thin-sliced boneless breast. Look for cutlets that are close in size so they finish cooking at the same rate and sit flat in the sandwich.<\/li>\n<li><strong>Olive oil<\/strong><\/li>\n<li><strong>Lemon<\/strong>: fresh squeezed only<\/li>\n<li><strong>Dijon mustard<\/strong>: the sharp, tangy kind. Honey Dijon reads sweet against the anchovy butter and throws the balance off.<\/li>\n<li><strong>Garlic cloves:<\/strong> smashed for the marinade, not minced. Smashed cloves infuse flavor without little bits sticking to the surface of the chicken during grilling.<\/li>\n<li><strong>Kosher salt &amp; Black pepper<\/strong><\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>For the Anchovy Garlic Butter Bread:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Ciabatta loaf or small French loaf: ciabatta gives you a chewier, sturdier platform that holds up to dressed romaine and a hot cutlet longer before softening. French bread gives a lighter, crispier bite.<\/li>\n<li><strong>Butter<\/strong>: must be fully softened to room temperature. Cold butter tears the bread and does not blend smoothly with the anchovy paste.<\/li>\n<li><strong>Anchovy paste<\/strong>: this is the ingredient that makes the bread taste like Caesar instead of just garlic toast. Do not skip it.<\/li>\n<li><strong>Garlic<\/strong>: minced fine for the butter<\/li>\n<li><strong>Lemon<\/strong><\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>For the Sandwiches:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Romaine<\/strong>: heart of romaine, dried completely before dressing. Wet lettuce thins the Caesar dressing and speeds up soggy bread.<\/li>\n<li><strong>Caesar dressing<\/strong>: a bold, lemony one. A mild or sweet Caesar dressing gets lost here because the anchovy butter is already carrying the savory load.<\/li>\n<li><strong>Parmesan<\/strong>: shredded, not the pre-grated powder. The texture difference on the finished sandwich is real.<\/li>\n<\/ul>\n<h3 id=\"h-equipment\" class=\"wp-block-heading\">Equipment<\/h3>\n<p class=\"wp-block-paragraph\">A grill or grill pan is the only specialized tool you need. This works on charcoal, gas, or a cast iron grill pan. On charcoal, the smoke adds a layer that plays well against the anchovy butter. An instant-read thermometer matters here because thin cutlets can go from done to dry in under a minute. Pull at 160\u00b0F and let carryover finish the work.<\/p>\n<\/div>\n<h2 id=\"h-how-to-make-grilled-chicken-caesar-sandwich\" class=\"wp-block-heading\">\ud83d\udcdd How to Make Grilled Chicken Caesar Sandwich<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Marinate the chicken.<\/strong> Whisk the olive oil, lemon juice, Dijon, smashed garlic cloves, salt, and pepper together in a medium bowl. Add the cutlets and turn to coat completely. Cover and refrigerate for 30 minutes. Do not push beyond that or the lemon starts breaking down the texture of the meat.<\/li>\n<li><strong>Grill the cutlets.<\/strong> Preheat your grill or grill pan to medium-high heat, around 400-450\u00b0F. Remove the cutlets from the marinade and grill 3-4 minutes per side until the internal temp reads 165\u00b0F. Transfer to a plate and rest for 2 minutes before assembling.<\/li>\n<li><strong>Make the anchovy butter.<\/strong> Mash the softened butter, anchovy paste, minced garlic, and lemon juice together in a small bowl until smooth and evenly combined. If the mixture looks lumpy, the butter was too cold. Let it warm up for another few minutes and try again.<\/li>\n<li><strong>Prep and toast the bread.<\/strong> Cut the loaf in half crosswise, then split each piece open. Spread the anchovy-garlic butter evenly and thickly across the cut sides. Set them cut-side down on the grill for 1-2 minutes, until <strong>golden, crisp at the edges, and fragrant<\/strong>. Watch them closely. Butter and garlic toast faster than plain bread.<\/li>\n<li><strong>Dress the romaine.<\/strong> Toss the chopped romaine with most of the Caesar dressing and about half the shredded Parmesan until well coated.<\/li>\n<li><strong>Assemble.<\/strong> Spread the remaining Caesar dressing over the toasted bread. Layer a rested chicken cutlet onto each bottom half, top with the dressed romaine, and finish with the remaining Parmesan. Close the sandwiches and serve immediately.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" alt=\"A grilled chicken caesar sandwich is cut in half on a plate, served with potato chips and a lemon wedge.\" class=\"wp-image-88499 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-25-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-substitutions\" class=\"wp-block-heading\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Chicken thighs for cutlets:<\/strong> Use boneless, skinless only. They take 4-5 minutes per side instead of 3-4 for cutlets, and the sandwich gets harder to eat cleanly because thigh meat does not lay as flat. The flavor is richer, but the structure suffers.<\/li>\n<li><strong>French bread for ciabatta:<\/strong> The bite gets lighter and crispier overall. Ciabatta holds the weight of the chicken and dressed romaine longer before softening; French bread is fine, but you will want to eat it faster.<\/li>\n<li><strong>Whole anchovy fillets for anchovy paste:<\/strong> Chop 4-5 fillets very fine and mash them into the softened butter. The flavor is essentially the same; once mashed into warm butter, the texture difference disappears entirely.<\/li>\n<li><strong>Homemade Caesar for store-bought:<\/strong> Scratch dressing made with raw egg yolk and anchovy has more complexity, but store-bought works well here because the anchovy butter is already doing the heavy Caesar work. Pick a bold, lemony variety.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 id=\"h-meat-nerd-tips\" class=\"wp-block-heading block-tip__title\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li>Thin cutlets develop grill marks before they are cooked through. Grill marks are not a sign of doneness. Pull the thermometer out every time. The target is 165\u00b0F internal temp, not color.<\/li>\n<li>Bring the butter to full room temperature before mixing the anchovy butter. Cold butter will not blend smoothly with the anchovy paste, and you will end up with uneven streaks instead of a cohesive spread that toasts evenly.<\/li>\n<li>Dry the romaine before dressing it. Water on the lettuce thins the Caesar dressing and gives you soggy bread. A salad spinner gets it done in 30 seconds.<\/li>\n<li>On charcoal, the bread can go from golden to burnt quickly once the butter drips through the grates. Check at 60 seconds. This is not a set-it-and-walk-away step.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1804\" alt=\"A plate with a grilled chicken caesar sandwich, a lemon wedge, potato chips, and pickles, with additional sandwich pieces, pepper, and condiments nearby on a dark surface.\" class=\"wp-image-88497 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-800x1203.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-768x1155.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-150x226.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-21-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-to-serve-with-grilled-chicken-caesar-sandwich\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f What to Serve with Grilled Chicken Caesar Sandwich<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/girlcarnivore.com\/grilled-corn-in-the-husks\/\" type=\"post\" id=\"56130\">Grilled corn on the cob<\/a>:<\/strong> The sweetness cuts through the salt of the anchovy butter in a way that makes every other bite of the sandwich taste even richer. It earns its place on that plate.<\/li>\n<li><strong>Kettle chips:<\/strong> The crunch matters here. A soft side next to this sandwich makes the whole meal feel monotone.<\/li>\n<li><strong>Hot Honey Salmon Caesar Salad:<\/strong> If you are going full Caesar at the table, our <a href=\"https:\/\/girlcarnivore.com\/hot-honey-salmon-caesar-salad\/\">Hot Honey Salmon Caesar Salad<\/a> runs a surprising parallel. Two Caesar-forward dishes at one meal sounds redundant until you try it.<\/li>\n<li><strong>A simple grilled side:<\/strong> Pull anything off the grill while the chicken rests. This sandwich is already doing the heavy lifting on flavor, so sides can be low-effort. See our full collection of <a href=\"https:\/\/girlcarnivore.com\/category\/method\/grilling\/\">grilling recipes<\/a> if you want to go all out.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-leftovers-and-storage\" class=\"wp-block-heading\">\ud83e\uddca Leftovers and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li>Store the grilled chicken, dressed romaine, anchovy butter, and bread separately. Once assembled, the sandwich softens within minutes and does not hold.<\/li>\n<li>Grilled chicken: airtight container, refrigerated for up to 3 days. Reheat in a skillet over medium heat for 2-3 minutes per side.<\/li>\n<li>Anchovy garlic butter: airtight container in the refrigerator for up to 3 days. Let it soften to room temperature before spreading. Make a double batch, cuz you\u2019re going to use it more than you realize (particularly when you melt it over a steak as it\u2019s resting)<\/li>\n<li>Do not freeze assembled sandwiches.<\/li>\n<\/ul>\n<\/div>\n<p class=\"has-text-align-left wp-block-paragraph\">Have you tried this recipe? Do us a favor and\u00a0<strong>rate the recipe card<\/strong>\u00a0with the \u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50 and drop a comment to help out the next reader.<\/p>\n<div id=\"wprm-recipe-container-88732\" class=\"wprm-recipe-container\" data-recipe-id=\"88732\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p>Grilled chicken cutlets on anchovy butter toast with cold Caesar romaine and shredded Parmesan. This is the sandwich that turns a crouton craving into a full grill-day meal in under an hour.<\/p>\n<p><label id=\"wprm-toggle-switch-119618310\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-119618310\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-88732-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-88732-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"88732\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Anchovy Garlic Butter Bread<\/h4>\n<\/div>\n<\/div>\n<div id=\"recipe-88732-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-88732-instructions-container wprm-block-text-normal\" data-recipe=\"88732\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Marinate the Chicken<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88732-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Whisk the olive oil, lemon juice, Dijon, smashed garlic cloves, salt, and pepper together in a medium bowl. Add the cutlets and turn to coat completely. Cover and refrigerate for 30 minutes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Anchovy Butter<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88732-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mash the softened butter, anchovy paste, minced garlic, and lemon juice together in a small bowl until smooth and evenly combined.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Grill the Chicken<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88732-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat your grill to medium-high heat, around 400-450\u00b0F. Remove the cutlets from the marinade and grill 3-4 minutes per side until internal temp reads 165\u00b0F. Transfer to a plate and rest for 2 minutes before assembling.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assemble<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88732-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Spread the remaining Caesar dressing over the toasted bread. Layer a rested chicken cutlet onto each bottom half, top with the dressed romaine, and finish with the remaining Parmesan. Close and serve immediately.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-88732\" class=\"wprm-recipe-video-container\">\n<p><iframe loading=\"lazy\" title=\"The 1-ingredient hack for the BEST Caesar Sandwich  #recipe\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/y_c2TQv1tSM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div id=\"recipe-88732-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Store all components separately. Assembled sandwiches do not hold.<\/li>\n<li>Chicken refrigerates up to 3 days. Anchovy butter refrigerates up to 3 days.<\/li>\n<li>Very thin cutlets may only need 2 min per side. Check early.<\/li>\n<\/ul>\n<hr\/>\n<p><span class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\" style=\"display: block;\"><strong>Gas grill:<\/strong> Preheat on medium-high for 10 minutes with the lid down before adding the chicken. The even, controllable heat is forgiving on thin cutlets. Watch the bread closely when toasting, gas runs cleaner, but the butter still browns fast.<\/span><br \/>\n<span class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\" style=\"display: block;\"><strong>Charcoal grill:<\/strong> The smoke is a bonus here. It adds a layer that plays against the anchovy butter in a way that gas just does not. Let the coals ash over fully before cooking so you have steady medium-high heat, not a spike. When you toast the bread, check it at 60 seconds; the heat from the charcoal can burn the bread faster than you expect.<\/span><\/div>\n<\/div>\n<div id=\"recipe-88732-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1317<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">115<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">67<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">65<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">204<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2900<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">827<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2195<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">370<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1803\" alt=\"Two ciabatta rolls filled with grilled chicken caesar sit on a wooden board, surrounded by lemon wedges, pickles, potato chips, spices, and kitchen utensils.\" class=\"wp-image-88495 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-800x1202.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-768x1154.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-1022x1536.jpg 1022w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-400x601.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/grilled-chicken-caesar-sandwich-recipe-16-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-background-color has-tertiary-background-color has-text-color has-background has-link-color has-tiny-font-size wp-elements-e86dd600b313218c7e16fb02bf8f9535 is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-quick-summary\" class=\"wp-block-heading has-tiny-font-size\">Quick Summary<\/h2>\n<p class=\"wp-block-paragraph\">A grilled chicken Caesar sandwich built on anchovy butter toast that makes the whole thing taste like the crouton you cannot stop eating. Marinate the cutlets, grill them to 165\u00b0F, toast the anchovy-buttered bread on the same grill, dress the romaine, and stack. The anchovy butter is the one thing that separates this from every other <a href=\"https:\/\/girlcarnivore.com\/grilled-chicken-sandwich\/\">grilled chicken sandwich<\/a> in your rotation, and it takes about two minutes to make. If you love the Caesar format, our <a href=\"https:\/\/girlcarnivore.com\/chopped-chicken-caesar-wrap\/\">Chopped Chicken Caesar Wrap<\/a> runs a similar flavor profile in wrap form.<\/p>\n<\/div>\n<h2 id=\"h-faqs\" class=\"wp-block-heading\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1779657915630\"><strong class=\"schema-faq-question\">Can I make this grilled chicken Caesar sandwich ahead of time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Partially. Grill the chicken and make the anchovy butter up to 3 days in advance, and keep them refrigerated separately. Toast the bread fresh when you are ready to assemble. Once the sandwich is built, it does not hold; the romaine wilts and the bread softens fast.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779657954618\"><strong class=\"schema-faq-question\">My cutlets are very thin. Do they still take 3-4 minutes per side?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Not necessarily. Very thin cutlets can be done in 2 minutes per side. Start checking internal temp at the 2-minute mark. If they are small as well as thin, two cutlets per sandwich is a good fix for both coverage and portion.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779657961201\"><strong class=\"schema-faq-question\">Will the anchovy butter make this sandwich taste fishy?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">No. Anchovy rounds out when it hits heat and butter, reading as salty and savory rather than fishy. The flavor that registers is Caesar, not anchovy. This is the same reason anchovy is in almost every Caesar dressing, and you would never know it was there.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779657968284\"><strong class=\"schema-faq-question\">What grill temperature works best for the chicken cutlets?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Medium-high, around 400-450\u00b0F. Too hot and thin cutlets char on the outside before the center is done. Too low and they dry out before they develop any meaningful color. Medium-high gives you the grill marks and the 165\u00b0F internal temp at the same time.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re at all a foodie, we have two words that are about to blow your mind. Anchovy butter. It\u2019s the trick we unlocked to make this the best sandwich we\u2019ve ever tasted. The marinated chicken, the Caesar-dressed romaine, the shredded Parmesan; they are all doing their jobs. The anchovy butter is what takes the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7070623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96978,98046,110775,181834,108745,158547,102592,158548],"tags":[204,79389,5886,41070,8791,15094,1985],"dealstore":[],"offerexpiration":[],"class_list":["post-7070622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-chicken","category-dinner-recipes","category-easy-30-minute-meals","category-grilling-recipes","category-poultry-recipes-chicken","category-sandwich-recipes","category-turkey-duck","tag-american","tag-anchovy","tag-butter","tag-caesar","tag-chicken","tag-grilled","tag-sandwich"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Chicken Caesar Sandwich with Anchovy Butter - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7070622\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Chicken Caesar Sandwich with Anchovy Butter - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re at all a foodie, we have two words that are about to blow your mind. 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