I love making Greek Salad Dressing<\/strong> at home since it is so much better than the store-bought version and it\u2019s ready in just 5 minutes! Using the best, freshest ingredients, I get the most flavorful dressing for salads or as a marinade for meat and veggies.<\/p>\n It takes me just minutes to blend the ingredients, then I store the dressing in the fridge for up to 2 weeks. I like to use it on this Greek salad<\/a>, to marinate the meat for this chicken and potatoes air fryer meal<\/a>, or to drizzle it over these loaded slow-cooker baked potatoes<\/a>.<\/p>\n <\/p>\n I like to make a larger batch and store it in the fridge. It is the perfect solution for adding flavor to regular weeknight meals. Since I like to meal prep, I chop veggies and add them to food containers with grilled chicken, shrimp, crumbled feta cheese, and rinsed chickpeas, then put them in separate containers so we can quickly make salads for lunch or dinner.<\/p>\n Mix the ingredients:<\/strong> First, I add all the ingredients except the olive oil to a blender and pulse several times until combined.\u00a0<\/p>\n Add the oil:<\/strong> Then, with the blender on high, I slowly pour in the oil until it is creamy.\u00a0<\/p>\n Pour and chill:<\/strong> Finally, pour into a mason jar, seal, and chill before serving. It will last for up to 2 weeks in the fridge.\u00a0<\/p>\n The secret to a fantastic homemade Greek salad dressing is in the olive oil. Actually, that is the secret to any dressing that contains oil. Any time you use olive oil as a main ingredient, choose the highest-quality extra-virgin olive oil you can afford. I prefer a peppery flavor, but others like a more buttery, floral one, so different brands have different qualities. Look for an acidity level below 0.5%, a bottle made of dark glass, and cold-pressed oil. \u00a0<\/p>\n This salad dressing is perfect for my chopped Mediterranean salad<\/a>. It is full of vegetables including romaine hearts, chopped radicchio, English cucumber, grape tomatoes, bell peppers, red onions, and Kalamata olives. The tangy-sweet dressing really brings out the veggies\u2019 flavors and complements the chickpeas and crumbled feta. Another perfect salad to top with this dressing is this Mediterranean lentil salad<\/a> with sweet pomegranate, crisp celery, fresh parsley, and chewy lentils.\u00a0<\/p>\n To add extra rich flavor to these salmon foil packets<\/a>, my Greek salad dressing is for more than just salads. Marinate the fillets for 15 to 30 minutes before cooking, then baste them once while cooking for a sweet, tangy taste. I\u2019ve also used this salad dressing on chicken, pork, and shrimp. For dessert, I like this phyllo cake, aka crinkle cake<\/a>. This became a viral sensation on TikTok, and I fell in love with it after trying the recipe. With crispy, light dough sheets, creamy custard, and fresh berries, this is impressive and easy.<\/p>\n Although I haven\u2019t tried other vinegar options, I have heard of others who have. White wine vinegar is one of the closest substitutes. It is milder and a bit brighter, with less tang, and it will not have the dark hue of red wine vinegar. It\u2019s slightly tangy and has a delicate flavor. Greek balsamic vinegar is another good choice, made from local Greek grapes. It has a sweeter, more fruity depth with a caramelized hint. Apple cider vinegar is a good choice if you don\u2019t mind a sharper taste.<\/p>\n<\/p><\/div>\n If the olive oil is bitter, the dressing will be too unless you take steps to fix it. First, use the best olive oil you can afford. Use extra-virgin olive oil for the mildest taste. Also, buy one that was picked most recently so it is fresh. Also, choose a late-blooming variety so it\u2019s well ripened. Also, blending the mix too much can overprocess the oils and cause them to oxidize, which can cause a bitter aftertaste. Add some sugar or lemon juice to counteract it.\u00a0<\/p>\n<\/p><\/div>\n If you\u2019ve followed the recipe and used Dijon mustard, you shouldn\u2019t have any emulsification problems. But even with all the precautions, the dressing will likely separate a little, even if it is just a small amount in one you\u2019ve made. I use Dijon mustard and lemon juice, both of which are emulsifiers. Also, shake it thoroughly before serving.<\/p>\n<\/p><\/div>\n Sometimes, the salt doesn\u2019t dissolve properly in the oil right away. It needs more time to blend or whisk before serving. Either pour it back into the blender to mix again or whisk it by hand until the crystals dissolve. If that doesn\u2019t help fast enough, let it sit; it doesn\u2019t count before whisking again. It may just be too cold.\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n Loved this recipe<\/a>?<\/strong> I\u2019d love to hear from you! \ud83d\udc9b Leave a 5-star rating \u2b50\ufe0f<\/strong> in the recipe card below and share your thoughts in the comments<\/strong> \u2013 I read and appreciate every single one!<\/p>\n Let\u2019s stay connected! Follow me on Facebook<\/a>, Instagram<\/a>, Pinterest<\/a>, and YouTube<\/a><\/strong> for more delicious, sweet and savory<\/strong> recipes. Have a question? Ask in the comments, and I\u2019ll be happy to help! \ud83d\ude0a with love Catalina!<\/p>\n<\/div>\n<\/div>\n<\/div>\n Add all ingredients except the oil to a blender. Pulse several times to mix the ingredients.<\/span><\/p>\n<\/li>\n With the blender running on high, gradually add the oil until the mixture is creamy.<\/span><\/p>\n<\/li>\n Transfer to a mason jar, cover with the lid, and refrigerate for up to 2 weeks.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n The secret to a fantastic homemade Greek salad dressing is in the olive oil. Actually, that is the secret to any dressing that contains oil. Whenever you use olive oil as a main ingredient, choose the highest-quality extra-virgin olive oil you can afford. I prefer a peppery flavor, but others like a buttery, floral one, so different brands have different qualities. Look for an acidity level below 0.5%, a bottle made of dark glass, and cold-pressed oil. \u00a0<\/span><\/p>\n Calories: <\/span>62<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>2<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>0<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>5<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>0<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>30<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>12<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin C: <\/span>4.5<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>5<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"Greek](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/homemade-Greek-salad-dressing-recipe-680x1020.jpg\")
<\/figure>\n![\"Greek](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/Greek-salad-dressing-recipe-680x453.jpg\")
<\/figure>\nWhy you will love this recipe\u00a0<\/h2>\n
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What you will need<\/h2>\n
![\"Greek](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/Greek-salad-dressing-ingredients-680x1020.jpg\")
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How to prepare<\/h2>\n
![\"Adding](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/combine-5-680x453.jpg\")
<\/figure>\n![\"Blending](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/mix-4-680x453.jpg\")
<\/figure>\n![\"Homemade](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/Greek-salad-dressing-680x453.jpg\")
<\/figure>\nExpert tip<\/h2>\n
Using the best olive oil<\/h3>\n
More tips to consider:<\/h4>\n
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![\"Greek](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/homemade-Greek-salad-dressing-680x1020.jpg\")
<\/figure>\nRecipe variations and add-ins:<\/h2>\n
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![\"Pouring](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/creamy-Greek-salad-dressing-680x1020.jpg\")
<\/figure>\nServing suggestions:<\/h2>\n
How to store leftovers:<\/h2>\n
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![\"A](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/best-Greek-salad-dressing-680x1020.jpg\")
<\/figure>\nFrequently asked questions<\/h2>\n
![\"A](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/easy-Greek-salad-dressing-680x1020.jpg\")
<\/figure>\nMore dressings to try:<\/h2>\n
![\"Greek](\"https:\/\/sweetandsavorymeals.com\/wp-content\/uploads\/2023\/04\/homemade-Greek-salad-dressing-recipe.jpg\")
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![\"YouTube](\"https:\/\/i.ytimg.com\/vi\/iRZN20XDZEc\/hqdefault.jpg\"\/)
<\/div>\n<\/div>\n<\/div>\n<\/div>\nUsing the best olive oil<\/h3>\n
More tips to consider:<\/h4>\n
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