{"id":7070530,"date":"2026-09-30T23:25:21","date_gmt":"2026-09-30T23:25:21","guid":{"rendered":"https:\/\/fivemor.com\/?p=7070530"},"modified":"2026-09-30T23:25:21","modified_gmt":"2026-09-30T23:25:21","slug":"pan-roasted-tomato-meatballs-with-burrata","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7070530","title":{"rendered":"Pan-Roasted Tomato Meatballs with Burrata"},"content":{"rendered":"


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Juicy beef meatballs with deeply flavored, jammy pan-roasted grape tomatoes and garlic, then finished with burrata and fresh basil.<\/span><\/p>\n

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\"Pan-roasted<\/figure>\n

These pan-roasted tomato meatballs feel feel like a step above without being complicated. Juicy and tender beef meatballs cook right in a skillet of blistered grape tomatoes until the tomatoes break down into a flavorful, jammy base. Burrata goes in at the end and softens into the hot tomatoes and meatballs. Fresh basil makes it all even more tasty.<\/p>\n

I tested this recipe several times before I was happy with it. Two things made the biggest difference: using 93\/7 ground beef so the skillet doesn\u2019t become greasy and giving the tomatoes enough time to pan-roast until they are truly concentrated. That jammy tomato stage is where so much of the flavor comes from.<\/p>\n

We\u2019ve served this with garlic bread, spooned it over spaghetti, and even talked about piling it onto a thick slice of French or Italian bread for an open-faced sandwich. It has quickly become one of those recipes we know we\u2019ll make again and again.<\/p>\n

For a completely different, but equally delicious, flavor profile, you might like our chicken curry meatballs<\/a>.<\/p>\n

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Reasons to Love This Recipe<\/h2>\n<\/p>\n

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