These Greek Yogurt Apple Buns<\/strong> are soft, tender, and filled with juicy cinnamon apples. The dough comes together quickly with Greek yogurt and baking powder, so there\u2019s no yeast or rising time<\/strong>. The apples are wrapped inside and baked until golden, while a sprinkle of brown sugar on top adds a lightly crisp, caramelized finish.<\/p>\n I love how much apple you get in every bun. The apples cook as the buns bake, becoming tender and juicy while keeping some of their texture. Each bite has a nice balance of soft pastry and cinnamon-spiced apple filling.<\/p>\n These buns are especially nice warm from the oven with a cup of coffee or tea. They\u2019re a simple choice for a fall breakfast, afternoon snack, or apple dessert.<\/strong><\/p>\n Peel and core the apples, then cut them into small pieces.<\/p>\n Place the apples in a large bowl and add the brown sugar, cinnamon, lemon juice, and cornstarch. Toss well until the apples are evenly coated.<\/p>\n There is no need to cook the apples first<\/strong>. They will soften and release their juices while the buns bake.<\/p>\n In a large bowl, whisk together the flour, baking powder, sugar, and salt.<\/p>\n Add the Greek yogurt, egg, melted butter, and vanilla. Mix with a spatula until the ingredients come together into a soft dough.<\/p>\n Be careful not to overmix. If the dough feels too sticky to handle, add a little more flour, one tablespoon at a time.<\/p>\n Cover the dough and let it rest for 10\u201315 minutes<\/strong>. This short rest makes it easier to roll and shape.<\/p>\n Divide the dough into 10 equal pieces<\/strong> and roll each piece into a ball.<\/p>\n Working with one piece at a time, flatten or roll the dough into a circle. Place a generous amount of the apple mixture in the center, leaving enough space around the edges to seal the dough.<\/p>\n Bring the edges up around the filling and pinch firmly to seal. Turn the bun seam-side down and gently shape it into a round bun.<\/p>\n Arrange the buns on a parchment-lined baking sheet.<\/p>\n Brush the tops with beaten egg and sprinkle with a little brown sugar.<\/p>\n Bake at 350\u00b0F (180\u00b0C) for 20\u201325 minutes<\/strong>, or until the buns are lightly golden.<\/p>\n Let them cool for a few minutes before serving. They are especially good while still warm.<\/p>\n Dice the apples small.<\/strong> Small pieces are much easier to fit inside the dough and make the buns easier to seal.<\/p>\n Don\u2019t cook the apples first.<\/strong> The raw apple filling is simple to prepare, and the apples soften as they bake inside the buns.<\/p>\n Use thick Greek yogurt.<\/strong> A thick yogurt gives you a softer dough that is easier to shape. If your yogurt is thinner, you may need a little extra flour.<\/p>\n Don\u2019t add too much flour.<\/strong> The dough should be soft and easy to work with. Adding too much flour can make the buns firm instead of tender.<\/p>\n Let the dough rest.<\/strong> Even a short 10\u201315 minute rest makes the dough easier to roll and shape.<\/p>\n Seal the buns well.<\/strong> Make sure there are no gaps around the edges where the apple juices can escape during baking.<\/p>\n Let them cool slightly.<\/strong> The apple filling will be very hot when the buns come out of the oven and will thicken slightly as they cool.<\/p>\n Store the cooled buns in an airtight container at room temperature for up to 2 days<\/strong>. For longer storage, refrigerate them for up to 4 days<\/strong>.<\/p>\n Warm them briefly in the microwave or in a low oven before serving to soften the dough and warm the apple filling.<\/p>\n Yes. Let the baked buns cool completely, then place them in a freezer-safe container or bag and freeze for up to 2\u20133 months<\/strong>.<\/p>\n Thaw them in the refrigerator or at room temperature, then warm them in the oven before serving.<\/p>\n Hope you will give these apple buns a try. I\u2019m sure you\u2019ll fall in love with them just like we did. If you do, don\u2019t forget to tag me in your Instagram<\/a><\/strong> stories or posts. Enjoy!<\/p>\n Apple Hand Pies<\/a><\/strong> \u2013 These little hand pies have a buttery, flaky crust filled with cinnamon-spiced apples. The apple filling is simple and the pies are perfect for a snack or dessert.<\/p>\n Apple Crumble Muffins<\/a><\/strong> \u2013 Soft, moist muffins packed with juicy apple pieces and topped with a buttery cinnamon crumble. Great for breakfast or an afternoon treat.<\/p>\n Apple Cinnamon Rolls<\/a><\/strong> \u2013 Soft cinnamon rolls filled with chopped apples and finished with a creamy cinnamon cream cheese glaze.<\/p>\n Apple Crisp Pancakes<\/a><\/strong> \u2013 Fluffy pancakes with tender apple pieces and a crisp brown sugar streusel topping. A lovely way to bring apples to the breakfast table.<\/p>\n Apple Pie<\/a><\/strong> \u2013 A classic buttery, flaky apple pie filled with tender cinnamon-spiced apples and finished with a pretty leaf-decorated crust.<\/p>\n Apple Crumble<\/a><\/strong> \u2013 Tender cinnamon apples baked under a crisp, buttery oat crumble. Serve it warm with vanilla ice cream or honey yogurt.<\/p>\nWhy You\u2019ll Love These Apple Buns<\/h2>\n
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Ingredients<\/h2>\n
For the Dough<\/h3>\n
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For the Apple Filling<\/h3>\n
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How to Make Greek Yogurt Apple Buns<\/h2>\n
1. Prepare the apple filling<\/h3>\n
2. Make the dough<\/h3>\n
3. Fill the buns<\/h3>\n
4. Bake<\/h3>\n
Tips for Making Apple Buns<\/h2>\n
How to Store Apple Buns<\/h2>\n
Can You Freeze Apple Buns?<\/h2>\n
More Apple Recipes<\/h2>\n
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