{"id":7070311,"date":"2026-09-30T17:58:50","date_gmt":"2026-09-30T17:58:50","guid":{"rendered":"https:\/\/fivemor.com\/?p=7070311"},"modified":"2026-09-30T17:58:50","modified_gmt":"2026-09-30T17:58:50","slug":"why-do-we-eat-candy-corn-on-halloween-a-child-grows","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7070311","title":{"rendered":"Why Do We Eat Candy Corn on Halloween \u2013 A Child Grows"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Candy Corn: love it or hate it, and you\u2019ll only be right if you hate it. Just kidding. Even though\u00a0I don\u2019t personally like this seasonal treat, I\u2019ve gained a greater appreciation for it after digging into its history\u2013as the First Halloween Candy ever created. It\u2019s story is tied with the evolution of modern Halloween celebrations, which are not as old as you may think.<\/p>\n<h2>Candy Corn on Halloween<\/h2>\n<p>Halloween became popular holiday in America around the turn of the 20th century. It was celebrated at home with a festive theme party, with spooky decorations and refreshments. The occasion could be for kids\u2013but not necessarily. <a href=\"http:\/\/en.wikisource.org\/wiki\/The_Book_of_Hallowe%27en\/XV.\"><i>The Book of Hallowe\u2019en,<\/i><\/a> published in 1919, gives us a sense of what these parties were like:<\/p>\n<p>For the centerpiece of the table there may be a hollowed pumpkin, filled with apples and nuts and other fruits of harvest, or a pumpkin-chariot drawn by field-mice\u2026 Jack-o\u2019-lanterns, with which the room is lighted, are hollowed pumpkins with candles inside\u2026 Corn-stalks from the garden stand in clumps about the room. A frieze of witches on broomsticks, with cats, bats, and owls surmounts the fireplace, perhaps\u2026The prevailing colors are yellow and black: a deep yellow is the color of most ripe grain and fruit; black stands for black magic and demoniac influence.<\/p>\n<p>Having marched to the dining-room to the time of a dirge, the guests find before them plain, hearty fare; doughnuts, gingerbread, cider, popcorn, apples, and nuts honored by time. The Hallowe\u2019en cake has held the place of honor since the beginning here in America. A ring, key, thimble, penny, and button baked in it foretell respectively speedy marriage, a journey, spinsterhood, wealth, and bachelorhood.<\/p>\n<p>Notice that although there are sweets like doughnuts and a Halloween cake mentioned among the food, there is no candy, let alone candy corn. At the turn of the century, despite the fact there was themed candy for every other holiday (including <a href=\"http:\/\/www.theatlantic.com\/health\/archive\/2010\/10\/how-candy-and-halloween-became-best-friends\/64895\/\">marzipan cherries<\/a> for Washington\u2019s birthday), candy companies didn\u2019t see Halloween as a candy-oriented holiday. \u00a0Desperate for a way to boost fall candy sales, \u201c<a href=\"http:\/\/www.theatlantic.com\/health\/archive\/2010\/10\/octobers-original-candy-holiday-candy-day\/65125\/\">Candy Day<\/a>\u201d was invented, a day where you\u2026buy candy. Later to be known as \u201cSweetest Day,\u201d it\u2019s the second Saturday of October and still celebrated in some areas, like my hometown of Cleveland.<\/p>\n<p>Created around 1880, candy corn was not originally considered a Halloween sweet. \u00a0Better known at the time as \u201cchicken feed,\u201d which I think is a very cute name, it was manufactured year-round and was especially popular for the Fourth of July and in Easter baskets. But with its harvest-festival colors of yellow, orange and red it also seemed a natural fit for fall celebrations, and was slowly integrated into Halloween parties. From <a href=\"http:\/\/www.theatlantic.com\/health\/archive\/2010\/10\/where-our-love-hate-relationship-with-candy-corn-comes-from\/65428\/\"><i>The Atlantic<\/i><\/a>:<\/p>\n<p>Candy-making oral tradition credits the invention of candy corn to George Renninger, a candy maker at the Wunderle Candy Company of Philadelphia\u2026At that time, many candy makers were producing \u201cbutter cream\u201d candies molded into all kinds of natural or plant-inspired shapes, including chestnuts, turnips, and clover leaves. The real innovation in candy corn was the layering of three colors. This made it taxing to produce (all those colors had to be layered by hand in those days). But the bright, layered colors also made the candy novel and visually exciting.<\/p>\n<p>Although candy corn was the first candy to be integrated into Halloween, it wasn\u2019t until after WWII that candy companies started manufacturing Halloween themed candy in appropriate Jack-o-Lantern shapes and fall colors. Conversely, <a href=\"http:\/\/www.ferrarausa.com\/brachs\/\">Brach\u2019s<\/a>, established in 1904, is now doing its best to detach candy corn from its Halloween-only image, by producing new flavors like \u201c<a href=\"https:\/\/www.amazon.com\/gp\/product\/B00ENL3TVE\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00ENL3TVE&amp;linkCode=as2&amp;tag=achildgrows0f-20&amp;linkId=83df3fea8373ab7132ada576825bd661\" target=\"_blank\" rel=\"noopener noreferrer\">Milk Maid Caramel Candy Corn<\/a>\u201d and manufacturing different seasonal colors like <a href=\"https:\/\/www.amazon.com\/gp\/product\/B009QUQ35Q\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B009QUQ35Q&amp;linkCode=as2&amp;tag=achildgrows0f-20&amp;linkId=5ab3ca4ff480bcf1f333809665bce3f7\" target=\"_blank\" rel=\"noopener noreferrer\">red and green<\/a>.<\/p>\n<div style=\"width: 410px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" alt=\"Candy Corn making\" width=\"400\" height=\"768\" src=\"https:\/\/i1.wp.com\/www.fourpoundsflour.com\/wp-content\/uploads\/2013\/09\/candy_corn_blog2.jpg?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" class=\" jetpack-lazy-image\"\/><img data-lazy-fallback=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i1.wp.com\/www.fourpoundsflour.com\/wp-content\/uploads\/2013\/09\/candy_corn_blog2.jpg\" alt=\"Candy Corn making\" width=\"400\" height=\"768\"\/><\/p>\n<p class=\"wp-caption-text\">Making Candy Corn on Halloween<\/p>\n<\/div>\n<h5><b>Slicing up the candy corns with my <\/b><a href=\"https:\/\/www.etsy.com\/blog\/en\/2013\/velveeta-grilled-cheese\/\"><b>Velveeta Cheese Slicer<\/b><\/a><b>. Handy!<\/b><\/h5>\n<h2>Making Candy Corn<\/h2>\n<p>I\u2019ve never liked candy corn, but I decided to give them a second chance after I stumbled across <a href=\"http:\/\/www.foodnetwork.com\/recipes\/alton-brown\/candy-corn-recipe\/index.html\">Alton Brown\u2019s recipe <\/a>for \u201cchicken feed\u201d from scratch. It blends butter and powdered milk (I used <a href=\"https:\/\/www.amazon.com\/gp\/product\/B071ZZV675\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B071ZZV675&amp;linkCode=as2&amp;tag=achildgrows0f-20&amp;linkId=4f8c44e7a5c7b2af733f0c79fb0e4b0e\" target=\"_blank\" rel=\"noopener noreferrer\">Bob\u2019s Red Mill Non Fat Dry Milk Powder, 22-ounce<\/a>) with boiled sugar. There is a bit of a learning curve with this recipe: the first time I made it, the dough turned out unusable, flaky, and weird. The second time, I was more precise: I measure my ingredients by weight instead of volume and boiled the sugar at a lower temperature.<\/p>\n<div style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" alt=\"Making Candy Corn on Halloween\" width=\"300\" height=\"768\" src=\"https:\/\/i1.wp.com\/www.fourpoundsflour.com\/wp-content\/uploads\/2013\/09\/candy_corn_blog.jpg?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" class=\" jetpack-lazy-image\"\/><img data-lazy-fallback=\"1\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/i1.wp.com\/www.fourpoundsflour.com\/wp-content\/uploads\/2013\/09\/candy_corn_blog.jpg\" alt=\"Making Candy Corn on Halloween\" width=\"300\" height=\"768\"\/><\/p>\n<p class=\"wp-caption-text\">Photo (c) Sarah Lohman<\/p>\n<\/div>\n<p>Although the sugar boiling should be done by an adult, once the candy cools enough to work with, layering the colors and cutting the shapes is a great activity for kids.<\/p>\n<p>Although my candy corns (pictured above) turned out looking very handmade, I find them endearing. And they taste waaay better than store-bought: they creamy and tart, as well as sweet and salty\u2013a complexity of flavor that can only come from handmade.<\/p>\n<p>________<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-thumbnail jetpack-lazy-image\" width=\"200\" src=\"https:\/\/i1.wp.com\/www.fourpoundsflour.com\/wp-content\/uploads\/2009\/10\/Sarah_lohman_photo1-1.jpg?is-pending-load=1\" srcset=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><img data-lazy-fallback=\"1\" decoding=\"async\" class=\"alignnone size-thumbnail\" src=\"https:\/\/i1.wp.com\/www.fourpoundsflour.com\/wp-content\/uploads\/2009\/10\/Sarah_lohman_photo1-1.jpg\" width=\"200\"\/><\/p>\n<p><span class=\"gD\" data-hovercard-id=\"selohman@gmail.com\"><b>Sarah Lohman<\/b><\/span><\/p>\n<p><h3 class=\"jp-relatedposts-headline\"><em>Related Posts<\/em><\/h3>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Candy Corn: love it or hate it, and you\u2019ll only be right if you hate it. Just kidding. Even though\u00a0I don\u2019t personally like this seasonal treat, I\u2019ve gained a greater appreciation for it after digging into its history\u2013as the First Halloween Candy ever created. It\u2019s story is tied with the evolution of modern Halloween celebrations, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7070312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108694,231275,145094,98836,98637,97979,90],"tags":[1240,2301,2347,10009,12648,3053],"dealstore":[],"offerexpiration":[],"class_list":["post-7070311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-candy","category-candy-corn","category-favorites","category-halloween","category-history","category-holiday","category-recipes","tag-candy","tag-child","tag-corn","tag-eat","tag-grows","tag-halloween"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Why Do We Eat Candy Corn on Halloween \u2013 A Child Grows - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7070311\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why Do We Eat Candy Corn on Halloween \u2013 A Child Grows - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Candy Corn: love it or hate it, and you\u2019ll only be right if you hate it. Just kidding. Even though\u00a0I don\u2019t personally like this seasonal treat, I\u2019ve gained a greater appreciation for it after digging into its history\u2013as the First Halloween Candy ever created. 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Just kidding. Even though\u00a0I don\u2019t personally like this seasonal treat, I\u2019ve gained a greater appreciation for it after digging into its history\u2013as the First Halloween Candy ever created. 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