{"id":7069655,"date":"2026-09-29T09:14:12","date_gmt":"2026-09-29T09:14:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/bacon-jam-palmiers-the-make-ahead-party-appetizer-that-disappears-first\/"},"modified":"2026-09-29T09:14:12","modified_gmt":"2026-09-29T09:14:12","slug":"bacon-jam-palmiers-the-make-ahead-party-appetizer-that-disappears-first","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7069655","title":{"rendered":"Bacon Jam Palmiers &#8211; The Make-Ahead Party Appetizer That Disappears First"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p class=\"wp-block-paragraph\">We keep things savory here in the GC Meat Labs, so when we\u2019re tasked with <a href=\"https:\/\/girlcarnivore.com\/category\/course\/appetizer\/\" type=\"category\" id=\"34\">appetizers<\/a>, of course, they need to check that box too. <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">And, since we\u2019ve been on a\u00a0<a href=\"https:\/\/girlcarnivore.com\/onion-bacon-jam\/\" target=\"_blank\">bacon jam<\/a>\u00a0kick this summer, why not use it with a buttery flaky <\/span>puff pastry and cheese (<em>of course<\/em>) for a savory bite that vanishes quickly. <\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg\" alt=\"A plate of puff pastry pinwheels with a bacon jam filling, garnished with sprigs of rosemary, arranged on parchment paper.\" class=\"wp-image-88511\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">We figured out where most people get this wrong, and it\u2019s an easy one to overlook. Skipping the freezer step, even once, turns your neat little spiral into a sad, squished oval. Give the roll 30 to 45 minutes in the freezer, and the knife goes through clean, the layers stay defined, and you pull out exactly the flaky, caramelized savory palmier you were picturing. <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1756\" alt=\"A bowl of grated cheese, a sprig of rosemary, a sheet of puff pastry, a whole egg, and a bowl of bacon jam on a white surface.\" class=\"wp-image-88501 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8851.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8851.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8851-800x1171.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8851-768x1124.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8851-1050x1536.jpg 1050w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8851-400x585.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8851-150x220.jpg 150w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-nbsp-ingredients-for-bacon-jam-palmiers\">\ud83d\udd2a\u00a0Ingredients for Bacon Jam Palmiers<\/h2>\n<p class=\"wp-block-paragraph\">This is a short list with zero forgiveness on the pastry. Buy the good stuff.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Frozen puff pastry:<\/strong> One sheet, thawed but still cold. Pepperidge Farm works. Dufour is exceptional if you can find it. All-butter is always worth the extra two dollars.<\/li>\n<li><strong>Bourbon bacon jam:<\/strong> About half a cup. Our <a href=\"https:\/\/girlcarnivore.com\/onion-bacon-jam\/\">onion bacon jam<\/a> is built for this. If you\u2019re using store-bought, taste it first \u2014 some are sweeter than others and will burn faster at high heat.<\/li>\n<li><strong>Gruy\u00e8re:<\/strong> Grate it yourself. Pre-shredded is coated in anti-caking agents that mess with how it melts. <\/li>\n<li><strong>Egg + water:<\/strong> Your egg wash. One large egg, one tablespoon of water, beaten together. This is what gives the tops that deep golden lacquer.<\/li>\n<li><strong>Fresh herbs:<\/strong> Thyme, rosemary, or chives for garnish. Optional but they make the finished tray look like you planned this.<\/li>\n<li><strong>Flour:<\/strong> Just for dusting the work surface so the dough doesn\u2019t stick.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-equipment\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Sharp chef\u2019s knife:<\/strong> Non-negotiable for clean cuts through the frozen log. A serrated bread knife also works if your chef\u2019s knife isn\u2019t razor sharp.<\/li>\n<li><strong>Parchment-lined baking sheet:<\/strong> The jam bubbles. Not a suggestion.<\/li>\n<li><strong>Pastry brush:<\/strong> For the egg wash.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-bacon-jam-palmiers\">\ud83d\udcdd How to Make Bacon Jam Palmiers<\/h2>\n<ol class=\"wp-block-list\">\n<li>Lightly flour your work surface and unfold the puff pastry sheet. If the edges have cracked from thawing, press them back together \u2014 they\u2019ll seal during baking. If it\u2019s a round sheet, trim to a rough rectangle.<\/li>\n<li>Spread the bacon jam in a thin, even layer across the entire surface, leaving a clean half-inch border at all four edges. Thin matters here. Too thick and the log won\u2019t hold its shape; too sparse and you lose the whole reason you\u2019re making this.<\/li>\n<li>Scatter the grated Gruy\u00e8re over the jam. Cover generously but leave the same half-inch border. Press the cheese gently so it adheres.<\/li>\n<li><strong>Roll both long sides toward the center.<\/strong> Work tightly and evenly, rolling until the two sides meet in the middle. Press them together firmly at the seam. This is the point where a loose roll will unravel in the oven \u2014 take an extra 10 seconds here.<\/li>\n<li><strong>Wrap the log in parchment or plastic wrap and freeze for 30 to 45 minutes.<\/strong> The dough needs to be firm enough that a sharp knife passes through without compressing the layers. If you\u2019re working ahead, the log keeps frozen for up to a month.<\/li>\n<li>Preheat oven to 400\u00b0F. Pull the log from the freezer and slice into half-inch rounds with a sharp, confident stroke \u2014 hesitation compresses the layers. Arrange on the parchment-lined baking sheet with two inches between each piece. They spread outward as they puff.<\/li>\n<li>Brush the tops with egg wash. Slide into the oven and bake for 15 to 20 minutes, until puffed and deep amber-brown. <strong>Watch closely in the last 3 minutes<\/strong> \u2014 the sugar in the jam catches fast and goes from caramelized to scorched in about 90 seconds.<\/li>\n<li>Let cool on the pan for 5 minutes. They crisp up as they come down to temperature. Scatter with fresh thyme or chives and serve warm or at room temperature.<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Close-up of several golden-brown bacon jam palmiers with a crispy, flaky texture arranged on a sheet of parchment paper.\" class=\"wp-image-88514 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8932-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-substitutions\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Gruy\u00e8re for aged sharp cheddar:<\/strong> Works well. Similar melt, slightly less nutty. Avoid anything too young \u2014 it\u2019ll be oily.<\/li>\n<li><strong>Gruy\u00e8re for Parmesan:<\/strong> A drier, saltier result. The palmiers will be crispier and a bit more intense. Don\u2019t use freshly grated fine powder \u2014 it disappears into the jam.<\/li>\n<li><strong>Gruy\u00e8re for mozzarella:<\/strong> Do not. Too much moisture. You\u2019ll get soggy layers instead of flaky ones.<\/li>\n<li><strong>Bourbon bacon jam for fig jam + crumbled bacon:<\/strong> If you want to split the components. Spread a thin layer of fig jam first, then scatter cooked bacon crumbles over it. Not the same depth of flavor but it works in a pinch.<\/li>\n<li><strong>Homemade puff pastry for store-bought:<\/strong> All-butter store-bought (Dufour) gives you 90% of that result for 10% of the effort. If you\u2019re going homemade, use an all-butter block.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-meat-nerd-tips\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>The freezer step is structural, not optional.<\/strong> The water content in puff pastry is what creates the steam that separates the layers at 400\u00b0F. If the butter has started to warm and smear before it hits the oven, you\u2019re making crackers, not palmiers. Cold pastry, hot oven. That\u2019s the physics of it.<\/li>\n<li><strong>Don\u2019t oversauce the center seam.<\/strong> The place where the two rolls meet needs to be pressed together firmly. If there\u2019s a thick stripe of jam right at that joint, it acts as a lubricant and the palmier opens up like a book. Keep the jam thinner toward the center fold than at the edges.<\/li>\n<li><strong>Batch them for a crowd.<\/strong> Make two or three logs at once and keep them in the freezer. They go directly from frozen to sliced to oven \u2014 no thawing needed. Logs done a week in advance and you\u2019re slicing and baking 20 minutes before people arrive.<\/li>\n<li><strong>Parchment is not optional.<\/strong> The bacon jam will bubble over the edges of the palmier and onto the pan. Without parchment, you\u2019re scrubbing caramelized sugar off sheet metal. With parchment, you lift and toss.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"A plate of savory puff pastry pinwheels with bacon jam and herbs, placed on parchment paper, with drinks and more pinwheels in the background.\" class=\"wp-image-88510 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8907-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-bacon-jam-palmiers\">\ud83c\udf7d\ufe0f What to Serve with Bacon Jam Palmiers<\/h2>\n<ul class=\"wp-block-list\">\n<li>These are a natural lead-in to anything rich and cold, a sharp cheese board, a glass of Gr\u00fcner Veltliner, or a cold beer you\u2019ve been looking forward to since noon. <\/li>\n<li>If you\u2019re building a party spread, pair them with our <a href=\"https:\/\/girlcarnivore.com\/stout-beef-hand-pies\/\">Stout Beef Hand Pies<\/a> and the <a href=\"https:\/\/girlcarnivore.com\/baked-camembert-bacon-jam\/\">Baked Camembert with Bacon Jam<\/a> to keep the whole table in the same bourbon-and-pork-fat universe. <\/li>\n<li>They also work as a standalone cocktail snack. Set them out while dinner finishes, and they\u2019ll be gone before you need them to be.<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-leftovers-and-storage\">\ud83e\uddca Leftovers and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Airtight container, up to 2 days. They stay passable but lose crunch after a few hours.<\/li>\n<li><strong>Reheat:<\/strong> 350\u00b0F oven, 5 minutes. Gets them back to crispy. The microwave makes them chewy and ruins the layers completely.<\/li>\n<li><strong>Freeze unbaked logs:<\/strong> Wrap tightly in plastic, then foil. Keeps for up to a month. Slice directly from frozen and add 2 to 3 minutes to the bake time.<\/li>\n<li><strong>Do not freeze baked palmiers:<\/strong> The pastry structure doesn\u2019t survive thawing. Bake fresh from the frozen log instead.<\/li>\n<\/ul>\n<\/div>\n<p class=\"has-text-align-left wp-block-paragraph\">Have you tried this recipe? Do us a favor and\u00a0<strong>rate the recipe card<\/strong>\u00a0with the \u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50 and drop a comment to help out the next reader.<\/p>\n<div id=\"wprm-recipe-container-88722\" class=\"wprm-recipe-container\" data-recipe-id=\"88722\" data-servings=\"14\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p><span style=\"display: block;\">Flaky puff pastry spirals filled with bourbon bacon jam and melted Gruy\u00e8re. The freezer step is non-negotiable and takes 10 minutes of effort for perfect slices.<\/span><\/p>\n<p><label id=\"wprm-toggle-switch-2246116787\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2246116787\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-88722-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-88722-instructions-container wprm-block-text-normal\" data-recipe=\"88722\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Add the Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88722-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Spread bacon jam in a thin, even layer over the entire surface, leaving a 1\/2-inch border at the edges. Scatter Gruy\u00e8re evenly over the jam and press gently to adhere.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-88722-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Make-ahead:<\/strong> Wrap the unbaked log tightly and freeze up to 1 month. Slice directly from frozen, add 2\u20133 min to bake time.\u00a0<\/li>\n<li><strong>Storage<\/strong>: Airtight container at room temperature up to 2 days. Reheat at 350\u00b0F for 5 minutes. Never microwave.\u00a0<\/li>\n<li><strong>Cheese swap:<\/strong> Aged sharp cheddar or Parmesan work. Avoid mozzarella (too wet).\u00a0<\/li>\n<li>Parchment is mandatory. The jam bubbles over so it makes clean up alot easier.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-88722-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">174<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.001<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">119<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">107<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">101<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Appetizer<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-tertiary-background-color has-background has-tiny-font-size is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-tiny-font-size\" id=\"h-quick-summary\">Quick Summary<\/h2>\n<p class=\"wp-block-paragraph\">Bacon jam palmiers are what happens when you take puff pastry seriously for about 20 minutes of active work. Spread bourbon bacon jam and Gruy\u00e8re, roll tight, freeze, slice, bake at 400\u00b0F until caramelized and flaky. The freezer step is the whole secret \u2014 cold dough, hot oven, perfect layers every time.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1779635664028\"><strong class=\"schema-faq-question\">Can I make bacon jam palmiers ahead of time?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes \u2014 and this is one of the best make-ahead appetizers you can have in your arsenal. Assemble the log, wrap it tight, and freeze for up to a month. Slice directly from frozen and bake as directed, adding 2 to 3 extra minutes. No need to thaw the log first.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779635670362\"><strong class=\"schema-faq-question\">Why did my palmiers unravel in the oven?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Two likely causes: the two rolls weren\u2019t pressed together firmly enough at the center seam, or there was too much filling in the joint where they meet. Press the seam with intent and keep the jam thinner in the center than at the edges.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779635676187\"><strong class=\"schema-faq-question\">Can I use store-bought bacon jam?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can. Taste it before spreading \u2014 commercial versions vary widely in sweetness. A very sweet jam will brown faster, so watch the last few minutes closely. For the best depth of flavor, our homemade <a href=\"https:\/\/girlcarnivore.com\/onion-bacon-jam\/\">bourbon bacon jam<\/a> is worth making the day before.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779635681903\"><strong class=\"schema-faq-question\">What\u2019s the best cheese for savory palmiers?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Gruy\u00e8re is the call \u2014 it melts clean without going oily, and the nutty flavor matches the bourbon in the jam. An aged sharp cheddar is a solid backup. Skip anything high-moisture like mozzarella; it steams the pastry instead of crisping it.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We keep things savory here in the GC Meat Labs, so when we\u2019re tasked with appetizers, of course, they need to check that box too. And, since we\u2019ve been on a\u00a0bacon jam\u00a0kick this summer, why not use it with a buttery flaky puff pastry and cheese (of course) for a savory bite that vanishes quickly. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7069656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97804,12202,198420],"tags":[9765,12890,38809,906,20416,67575,230665,577],"dealstore":[],"offerexpiration":[],"class_list":["post-7069655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer-recipes","category-french","category-recipes-with-pork","tag-appetizer","tag-bacon","tag-disappears","tag-french","tag-jam","tag-makeahead","tag-palmiers","tag-party"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon Jam Palmiers - The Make-Ahead Party Appetizer That Disappears First - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7069655\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon Jam Palmiers - The Make-Ahead Party Appetizer That Disappears First - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"We keep things savory here in the GC Meat Labs, so when we\u2019re tasked with appetizers, of course, they need to check that box too. And, since we\u2019ve been on a\u00a0bacon jam\u00a0kick this summer, why not use it with a buttery flaky puff pastry and cheese (of course) for a savory bite that vanishes quickly. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7069655\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-29T09:14:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7069655#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7069655\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Bacon Jam Palmiers &#8211; The Make-Ahead Party Appetizer That Disappears First\",\"datePublished\":\"2026-09-29T09:14:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7069655\"},\"wordCount\":1631,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7069655#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg\",\"keywords\":[\"Appetizer\",\"bacon\",\"disappears\",\"French\",\"jam\",\"MakeAhead\",\"Palmiers\",\"Party\"],\"articleSection\":[\"Appetizer Recipes\",\"French\",\"Recipes With Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7069655#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7069655\",\"url\":\"https:\/\/fivemor.com\/?p=7069655\",\"name\":\"Bacon Jam Palmiers - The Make-Ahead Party Appetizer That Disappears First - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7069655#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7069655#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg\",\"datePublished\":\"2026-09-29T09:14:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=7069655#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=7069655\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=7069655#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg\",\"width\":1200,\"height\":1800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=7069655#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bacon Jam Palmiers &#8211; The Make-Ahead Party Appetizer That Disappears First\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bacon Jam Palmiers - The Make-Ahead Party Appetizer That Disappears First - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=7069655","og_locale":"en_US","og_type":"article","og_title":"Bacon Jam Palmiers - The Make-Ahead Party Appetizer That Disappears First - Som2ny Network","og_description":"We keep things savory here in the GC Meat Labs, so when we\u2019re tasked with appetizers, of course, they need to check that box too. And, since we\u2019ve been on a\u00a0bacon jam\u00a0kick this summer, why not use it with a buttery flaky puff pastry and cheese (of course) for a savory bite that vanishes quickly. [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=7069655","og_site_name":"Som2ny Network","article_published_time":"2026-09-29T09:14:12+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=7069655#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=7069655"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Bacon Jam Palmiers &#8211; The Make-Ahead Party Appetizer That Disappears First","datePublished":"2026-09-29T09:14:12+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=7069655"},"wordCount":1631,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=7069655#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg","keywords":["Appetizer","bacon","disappears","French","jam","MakeAhead","Palmiers","Party"],"articleSection":["Appetizer Recipes","French","Recipes With Pork"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=7069655#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=7069655","url":"https:\/\/fivemor.com\/?p=7069655","name":"Bacon Jam Palmiers - The Make-Ahead Party Appetizer That Disappears First - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=7069655#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=7069655#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg","datePublished":"2026-09-29T09:14:12+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=7069655#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=7069655"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=7069655#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/Bacon-Jam-and-Gruyere-Palmiers-recipe-8909.jpg","width":1200,"height":1800},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=7069655#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Bacon Jam Palmiers &#8211; The Make-Ahead Party Appetizer That Disappears First"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/7069655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7069655"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/7069655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/7069656"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7069655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7069655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7069655"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=7069655"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=7069655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}