![\"Nonsuch](\"https:\/\/live.staticflickr.com\/65535\/55519081588_7dcfcc95bd_b.jpg\"\/)
<\/a><\/div>\nToday’s sampling is Nonsuch’s<\/span><\/a><\/b> Toast M\u00e4rzen Lager.<\/i> When I was starting to prepare to review this beer, I thought “did I review this beer before?” Well, one of my more popular reviews was a review of a M\u00e4rzen they brewed back in 2018 for the 50th anniversary of Brandon University – Nonsuch BU50 Anniversary Ale<\/span><\/a><\/b>, which I also revisited back in 2020<\/span><\/a><\/b> thanks to Grant over at Brandon University<\/span><\/a><\/b>. \u00a05.6% ABV<\/p>\n Appearance: <\/b>This beer pours a cloudy, copper body that has an appearance reminiscent to a glass full of Good Host iced tea. The body has a very faint amount of carbonation, and for the head – the head was diminishing pretty much immediately.. until I poured the last bit into the glass.. then my glass overflowed with foam just a tad! The head has a light beige appearance, slightly creamy, diminishes pretty fast but leaves behind a slight lacing on the glass.<\/p>\n Aroma: <\/b>Lots of toffee-like aroma, a bit of a nuttiness (like almonds), a hint of straw, and a slight hint of toasted brown bread.<\/p>\n Taste: <\/b>Again, lots of toffee to give it a very sweet-forward experience – which with it quickly turning to fall, this is welcoming. The beer is slightly nutty again, has a bit of a doughiness to it, nothing really popping out for hops. The sweetness lingers on the palate for a good moment, this is decently smooth.<\/p>\n Overall Thoughts: <\/b>The notes I compared with the BU50 beer are of course, similar but they are definitely different in their own ways. Oktoberfest is coming any day now (if I publish this soon), and this will be well appreciated with a pretzel.\u00a0<\/p>\n<\/div>\n