{"id":7068982,"date":"2026-09-28T07:55:03","date_gmt":"2026-09-28T07:55:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chicken-paprikash-recipe-once-upon-a-chef\/"},"modified":"2026-09-28T07:55:03","modified_gmt":"2026-09-28T07:55:03","slug":"chicken-paprikash-recipe-once-upon-a-chef","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7068982","title":{"rendered":"Chicken Paprikash Recipe – Once Upon a Chef"},"content":{"rendered":"


\n<\/p>\n

\n

This post may contain affiliate links. Read my full disclosure policy<\/a>.<\/p>\n

This chicken paprikash recipe is pure comfort food, with tender chicken simmered in a rich paprika sauce that practically begs to be spooned over noodles.<\/em><\/p>\n

\"Chicken<\/p>\n

\n

Chicken paprikash, or paprik\u00e1s csirke<\/em>, is a classic Hungarian comfort food, with tender chicken simmered in a rich, savory sauce made with plenty of paprika and finished with sour cream. This chicken paprikash recipe is adapted from America\u2019s Test Kitchen<\/a>, with a few changes of my own. Traditionally, the dish is made with bone-in chicken, but I use boneless, skinless chicken thighs\u2014they cook quickly in the sauce and can be easily pulled into bite-size pieces, so there are no bones to navigate at the dinner table. <\/p>\n

Spoon the chicken and its creamy paprika sauce over buttered egg noodles, with an extra dollop of sour cream on the side. And if you love the warm, earthy flavor of paprika, try my Hungarian goulash<\/a> next\u2014it puts the spice to equally good use in a hearty beef stew.<\/p>\n

\n
\n

\u201cThis was amazing. So full of flavor and just the right amount of spices.\u201d<\/p>\n