{"id":7068379,"date":"2026-09-27T12:34:50","date_gmt":"2026-09-27T12:34:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/flying-dutchman-burger-the-upgrade-in-n-out-cant-make\/"},"modified":"2026-09-27T12:34:50","modified_gmt":"2026-09-27T12:34:50","slug":"flying-dutchman-burger-the-upgrade-in-n-out-cant-make","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7068379","title":{"rendered":"Flying Dutchman Burger \u2014 The Upgrade In-N-Out Can&#8217;t Make"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div xmlns:default=\"http:\/\/www.w3.org\/2000\/svg\">\n<p class=\"wp-block-paragraph\">We make no apologies for this burger\u2026 The Flying Dutchman is the In-N-Out secret menu item people lose their minds over, and for good reason: two smashed beef patties, American cheese, and absolutely no bun to get in the way (just the way we like it). Most versions use thick raw onion rings as stand-ins for the buns, which get\u2019s the job done, but we wanted a little more. So, we swapped in crispy Parmesan-baked onion chips instead, which are just as impractical and about three times more interesting. You\u2019re still eating this with a fork and a pile of napkins, so own it.<\/p>\n<figure class=\"wp-block-image size-full\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"2400\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45.jpg\" alt=\"A Flying dutchman cheeseburger wrapped in paper sits on a plate with crinkle-cut fries, onions, and a side of animal sauce.\" class=\"wp-image-88807\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-45-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p class=\"wp-block-paragraph\">We\u2019ve made versions of the Flying Dutchman burger enough times in the GC Meat Labs to know the onion chip situation is everything. The first batch, we went too thin on the Parmesan layer and got chips that were mostly onion and not much crunch. The fix: spread the cheese wide, let it lace out, and brown all the way to the edges. That\u2019s what gives you the snap. Once you nail the chips, the burger itself is four minutes of work.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" alt=\"Raw ground beef, sliced onions, cheddar cheese slices, shredded cheese, and small bowls of salt, spices, and oil arranged on a wooden surface.\" class=\"wp-image-88778 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-1-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-nbsp-ingredients-for-flying-dutchman-burger\">\ud83d\udd2a\u00a0Ingredients for Flying Dutchman Burger<\/h2>\n<p class=\"wp-block-paragraph\">For the <a href=\"https:\/\/girlcarnivore.com\/crispy-parmesan-onion-chips\/\">Crispy Parmesan Onion Chips<\/a>:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Yellow onion:<\/strong> one large, sliced about 1\/4-inch thick on a mandoline if you have one \u2013 uniform thickness is what makes the chips bake evenly. Thicker slices stay too soft; thinner ones disappear into the cheese.<\/li>\n<li><strong>Parmesan<\/strong>: freshly shredded, not the stuff in the green can. Pre-shredded Parmesan has an anti-caking agent that prevents it from melting and lacing properly \u2013 you\u2019ll get a sandy, crumbly result instead of a crispy chip.<\/li>\n<li><strong>Avocado oil<\/strong>: a light coating to help the onion soften and the seasoning stick.<\/li>\n<li><strong>Garlic powder and smoked paprika<\/strong>: the seasoning duo that makes these chips taste like something you\u2019d eat on their own.<\/li>\n<li><strong>Kosher salt<\/strong>: just a pinch.<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>For the Burgers:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Ground beef 80\/20<\/strong>: the fat ratio matters here. 90\/10 will give you drier, tighter patties that don\u2019t have enough juice to stand up against the chips. 80\/20 keeps everything loose, fatty, and properly messy.<\/li>\n<li><strong>Kosher salt:<\/strong> season just before cooking, not before: early salting draws moisture out and tightens the texture.<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>For Assembly:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>American cheese<\/strong>: four slices, one per patty. American melts fast and goes gooey; Cheddar is slower and less forgiving in a hot pan.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-equipment\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li>Rimmed baking sheet lined with parchment: the chips need to release cleanly. Foil sticks; skip it.<\/li>\n<li>Mandoline or sharp knife: for the onion slices. A mandoline gets you the most consistent thickness, which means even baking.<\/li>\n<li>Cast-iron skillet or griddle: for the patties. You need a surface that holds heat when the cold meat hits it. A flimsy nonstick pan will drop in temperature and steam instead of searing.<\/li>\n<li>Dome lid or heatproof bowl: for melting the cheese fast without overcooking the patty.<\/li>\n<\/ul>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-a-flying-dutchman-burger\">\ud83d\udcdd How to Make a Flying Dutchman Burger<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Make the Crispy Parmesan Onion Chips.<\/strong> Preheat oven to 400\u00b0F. Spread freshly shredded Parmesan into thin, wide rounds on a parchment-lined baking sheet \u2013 think lacy and spread out, not piled in the center. Lay onion ring sections over the cheese in a single layer. Brush lightly with avocado oil and sprinkle with garlic powder, smoked paprika, and a pinch of kosher salt. Bake 20 to 25 minutes until deep golden, lacy at the edges, and fully set when you nudge them \u2013 not jiggly at all. <strong>Let cool on the pan for at least 10 to 15 minutes<\/strong> before peeling off the parchment; they firm up as they cool and will fall apart if you rush it.<\/li>\n<li><strong>Form the patties.<\/strong> Divide 1 lb of 80\/20 ground beef into 4 loose, 4-oz portions \u2013 do not pack them. Gently press each into a patty slightly wider than your onion chip pieces to account for shrinkage during cooking.<\/li>\n<li><strong>Cook the patties.<\/strong> Heat a cast-iron skillet or griddle over medium-high heat until a drop of water dances and evaporates in under a second. Season patties with kosher salt just before they hit the pan. Cook 3 to 4 minutes until well seared and the crust releases cleanly \u2013 <strong>don\u2019t move them before they\u2019re ready to flip<\/strong>. Flip and cook for 2 to 3 more minutes. Add the American cheese at the last minute; cover with a dome or a heatproof bowl and let it melt completely for about 45 seconds.<\/li>\n<li><strong>Build.<\/strong> Layer: one cheesy patty, one crispy onion chip layer, second cheesy patty, another onion chip layer on top.<\/li>\n<li><strong>Serve immediately.<\/strong> Wrap loosely in parchment if you want to pick it up, or just go straight fork-and-knife. This doesn\u2019t hold \u2013 eat it hot.<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" alt=\"A close-up of a stacked Flying dutchman burger with melted cheese and baked onions, with potato chips in the background.\" class=\"wp-image-88792 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-20-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-substitutions\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Parmesan for Pecorino Romano:<\/strong> Works well, Romano is saltier and sharper, so pull back on the added salt. The chips come out with a slightly more pungent, funky edge. Good, just different.<\/li>\n<li><strong>Avocado oil for olive oil:<\/strong> Fine at 400\u00b0F, though olive oil adds a faint fruitiness that competes slightly with the smoked paprika. Neutral oils (avocado, grapeseed) are cleaner here.<\/li>\n<li><strong>American cheese for provolone:<\/strong> Provolone melts, but more slowly and with less cling. You lose the fast, glossy pool that American gives. Worth it if you hate American, but give the dome more time.<\/li>\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>80\/20 ground beef for 90\/10:<\/strong>\u00a0The patties will be firmer and drier; the chips already add crunch, and the whole thing tips toward dry rather than juicy.<\/span> If you go leaner, cook to the shorter end of the time range.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-meat-nerd-tips\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t salt the patties early.<\/strong> Salt draws moisture to the surface through osmosis, which creates steam in the pan instead of a sear. Season right before the pan, not 10 minutes ahead while you\u2019re prepping.<\/li>\n<li><strong>Make extra chips.<\/strong> They keep at room temp for a day and are genuinely excellent as a standalone snack. The batch from one onion will be exactly enough for the burgers, but you\u2019ll wish you had more to eat while you cook.<\/li>\n<li><strong>Buy the Parmesan in a block and shred it yourself.<\/strong> This is non-negotiable for the chips. Bagged shredded Parmesan has a cellulose coating that prevents proper melting and lacing: you\u2019ll get a grainy texture that won\u2019t bond into a chip.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" alt=\"Overhead view of crinkle-cut fries and Flying dutchman burgers with large onion slices instead of buns, served with animal sauce on a wooden table.\" class=\"wp-image-88799 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-31-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-what-to-serve-with-flying-dutchman-burger\">\ud83c\udf7d\ufe0f What to Serve with Flying Dutchman Burger<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Just the burger, nothing else.<\/strong> This is a full meal on its own: two patties, two chip layers, and American cheese. Adding a side other than fries is just going to have you tossing wasted food. <\/li>\n<li><strong>A pile of pickles or pickled jalape\u00f1os on the side.<\/strong> The acid cuts through the cheese and fat, giving you something to go for between bites. We\u2019ve eaten this with a jar of bread-and-butter pickles next to it, and it works perfectly.<\/li>\n<li><strong>A cold beer, specifically something lighter.<\/strong> A heavy stout competes with the Parmesan; a lager or pale ale cleans the palate and lets the burger stay in focus. This is lager food in the best possible way.<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">If you want a more traditional burger night alongside this, our <a href=\"https:\/\/girlcarnivore.com\/french-onion-burgers\/\">French Onion Burgers<\/a> and <a href=\"https:\/\/girlcarnivore.com\/bacon-jam-burgers\/\">Bacon Jam Burgers<\/a> round out any <a href=\"https:\/\/girlcarnivore.com\/category\/epic-burgers\/\">epic burger spread<\/a>.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-nbsp-leftovers-and-storage\">\ud83e\uddca\u00a0Leftovers and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Patties:<\/strong> Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for 2 minutes per side (not in the microwave, which makes them rubbery).<\/li>\n<li><strong>Onion chips:<\/strong> Store in a single layer at room temperature in an open container or loosely covered for up to 1 day. The fridge makes them soft. They don\u2019t freeze well.<\/li>\n<li><strong>Assembled burger:<\/strong> Don\u2019t try it. This is an eat-immediately situation: the chips absorb moisture from the patty and turn soft within 30 minutes.<\/li>\n<\/ul>\n<\/div>\n<p class=\"has-text-align-left wp-block-paragraph\">Have you tried this recipe? Do us a favor and\u00a0<strong>rate the recipe card<\/strong>\u00a0with the \u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50\u00a0\u2b50 and drop a comment to help out the next reader.<\/p>\n<div id=\"wprm-recipe-container-88947\" class=\"wprm-recipe-container\" data-recipe-id=\"88947\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p><span style=\"display: block;\">Two beef patties and American cheese stacked between crispy Parmesan-baked onion chips. The bunless In-N-Out secret menu item, upgraded. <\/span><\/p>\n<p><label id=\"wprm-toggle-switch-823593330\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-823593330\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-88947-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-88947-instructions-container wprm-block-text-normal\" data-recipe=\"88947\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Build the Onion Chips<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88947-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Spread freshly shredded Parmesan into thin, wide rounds on the parchment \u2014 lacy and spread out, not piled in the center. Place onion slices, being careful not to seperate the rings, over each cheese round. Brush the onion with avocado oil and season with garlic powder, smoked paprika, and a pinch of kosher salt.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cook the Patties<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-88947-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Heat a cast-iron or griddle over medium-high until very hot. Season patties with kosher salt just before they hit the pan. Cook for 3\u20134 minutes without moving until the crust releases cleanly. Flip, cook 2\u20133 minutes more.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-88947-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Use freshly shredded block Parmesan \u2014 pre-shredded won\u2019t crisp properly.<\/li>\n<li>Let chips cool fully before building or they\u2019ll break.<\/li>\n<li>This burger isn\u2019t meant to stay together when picked up, own it and use a knife and fork.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-88947-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">835<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">64<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">212<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2221<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">809<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">742<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">647<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" alt=\"A plate with a bun free sliced flying dutchman burger, crinkle-cut French fries, and a small cup of animal sauce.\" class=\"wp-image-88801 perfmatters-lazy\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33.jpg\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-150x225.jpg 150w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/05\/Flying-Dutchman-burger-recipe-33-378x567.jpg 378w\" data-sizes=\"(max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-tertiary-background-color has-background has-tiny-font-size is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-tiny-font-size\" id=\"h-quick-summary\">Quick Summary<\/h2>\n<p class=\"wp-block-paragraph\">The Flying Dutchman burger swaps buns for crispy Parmesan-baked onion chips \u2014 the real In-N-Out secret menu move, upgraded. Bake the chips until they\u2019re deep golden and fully set, cook 80\/20 patties hot and fast, and build the stack while everything is still warm. Fork-and-knife, zero regrets.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1779634858666\"><strong class=\"schema-faq-question\">What is a Flying Dutchman burger?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The Flying Dutchman is a secret menu item at In-N-Out Burger: two beef patties and two slices of American cheese with no bun and no vegetables. It\u2019s pure protein and cheese, sometimes served wrapped in lettuce. This version replaces the raw onion rings that some versions use with crispy Parmesan-baked onion chips for added crunch and flavor.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779634864561\"><strong class=\"schema-faq-question\">Is a Flying Dutchman burger keto?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">The burger patties and cheese are keto-friendly. The Parmesan onion chips are very low carb, mostly protein and fat from the cheese, with minimal carbs from the onion. The whole assembly is a solid high-protein, low-carb meal.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1779634871677\"><strong class=\"schema-faq-question\">Can I make this on a griddle or flat top?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes: a flat top or griddle is actually ideal for this. The wide surface lets you cook all four patties at once without crowding, and you get great even contact across the entire patty for a consistent crust. Use the same timing: 3 to 4 minutes on the first side, 2 to 3 on the second.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We make no apologies for this burger\u2026 The Flying Dutchman is the In-N-Out secret menu item people lose their minds over, and for good reason: two smashed beef patties, American cheese, and absolutely no bun to get in the way (just the way we like it). Most versions use thick raw onion rings as stand-ins [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7068380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96978,98297,110775,216951,101676,120054],"tags":[204,6255,229406,1043,57143,8818],"dealstore":[],"offerexpiration":[],"class_list":["post-7068379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-beef-recipes","category-dinner-recipes","category-epic-burger-recipes","category-ground-beef","category-pan-seared-recipes","tag-american","tag-burger","tag-dutchman","tag-flying","tag-innout","tag-upgrade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flying Dutchman Burger \u2014 The Upgrade In-N-Out Can&#039;t Make - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7068379\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flying Dutchman Burger \u2014 The Upgrade In-N-Out Can&#039;t Make - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"We make no apologies for this burger\u2026 The Flying Dutchman is the In-N-Out secret menu item people lose their minds over, and for good reason: two smashed beef patties, American cheese, and absolutely no bun to get in the way (just the way we like it). 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