{"id":7067658,"date":"2026-09-26T17:53:10","date_gmt":"2026-09-26T17:53:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/off-script-and-milieu-take-parallel-but-contrasting-paths-to-popular-hazy-ipas\/"},"modified":"2026-09-26T17:53:10","modified_gmt":"2026-09-26T17:53:10","slug":"off-script-and-milieu-take-parallel-but-contrasting-paths-to-popular-hazy-ipas","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7067658","title":{"rendered":"Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Denver&#8217;s <a href=\"https:\/\/www.instagram.com\/offscriptbrewing\/\" rel=\"nofollow noopener\">Off Script<\/a> has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it&#8217;s 2015 again, and founder Ryan Taylor has done it by focusing tightly on plush and saturated hazy IPAs. But he brews the beer themselves at Aurora, Colorado&#8217;s <a href=\"https:\/\/milieufc.com\" rel=\"nofollow noopener\">Milieu Fermentation,<\/a> where cofounder Rob Bessett also makes some high-scoring hazy IPAs of his own. Together in this episode, the pair discuss the ways the IPAs they brew are similar, as well as different, despite following a common path toward a similar end goal. <\/p>\n<p>In this episode, Bessett and Taylor discuss:  <\/p>\n<ul>\n<li>using a high percentage of (primarily) malted oats to amplify body <\/li>\n<li>low color malts that have worked well in hazy IPA<\/li>\n<li>varying water chemistry between the brands for altered expressions<\/li>\n<li>keeping hop matter out of the kettle before the whirlpool<\/li>\n<li>aggressively whirlpooling for better haze stability<\/li>\n<li>focusing on T-90 hops rather than cryo<\/li>\n<li>using flowable hop products at knockout<\/li>\n<li>blending yeast strains and intentionally stressing yeast for better ester production<\/li>\n<li>top noting aroma with hop oil<\/li>\n<li>blending bold and characterful hops<\/li>\n<\/ul>\n<p>And more.  <\/p>\n<p>This episode is brought to you by:  <\/p>\n<p><a href=\"https:\/\/www.Gdchillers.com\/podcast\" rel=\"nofollow noopener\"><strong>G&amp;D Chillers<\/strong><\/a><br \/>G&amp;D\u2019s new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We\u2019ve chilled beer for more than 3,000 breweries across North America, and with 24\/7 support and remote monitoring, your cold side stays dialed in\u2014day or night. Get the details on natural-refrigerant technology at <a href=\"https:\/\/gdchillers.com\/podcast\" rel=\"nofollow noopener\">gdchillers.com\/podcast<\/a>.  <\/p>\n<p><a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow noopener\"><strong>Berkeley Yeast<\/strong><\/a><\/p>\n<p>It\u2019s here! Berkeley\u2019s FRESH\u2122 Chico is now available dry. You\u2019ve heard here on the podcast just how many medal-winning brewers use FRESH\u2122 Chico as their house strain because of how clean and versatile it is. If you want to make world-class IPA, your fermentation must avoid unwanted or distracting flavors, and Berkeley\u2019s robust low-diacetyl technology is a game changer with healthy and highly viable cells that ferment fast and clean every time. Bringing that level of fermentation innovation to dried yeast is no small feat, but our experts at Berkeley Yeast love making the impossible possible. With bricks priced as low as $88, it\u2019s a cost-effective solution, and you\u2019ll save even more by eliminating ALDC from your brews. Head over to <a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow noopener\">berkeleyyeast.com<\/a> and start leveling up your IPA today.  <\/p>\n<p><a href=\"https:\/\/paktech-opi.com\" rel=\"nofollow noopener\"><strong>PakTech<\/strong><\/a><\/p>\n<p>This episode is sponsored by PakTech\u2014delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit <a href=\"https:\/\/paktech-opi.com\" rel=\"nofollow noopener\">paktech-opi.com<\/a>.  <\/p>\n<p><a href=\"https:\/\/indiehops.com\/\" rel=\"nofollow noopener\"><strong>Indie Hops<\/strong><\/a><\/p>\n<p>Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon\u2019s newest lager hop, L\u00f3rien, in 2022. L\u00f3rien is in a growing list of beers that have found their way to the podium and\u2014more importantly\u2014into the hearts of lager lovers across the country. Discover Indie Hops L\u00f3rien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) <a href=\"https:\/\/indiehops.com\/\" rel=\"nofollow noopener\">Indie Hops<\/a>\u2014Life Is Short. Let\u2019s Make It Flavorful.  <\/p>\n<p><a href=\"https:\/\/Midea.com\/us\/\" rel=\"nofollow noopener\"><strong>Midea 50\/50 Flex<\/strong><\/a><\/p>\n<p>This podcast is sponsored by the Midea 50\/50 flex\u2014the industry\u2019s first dual-compartment three-way convertible freezer. The 50\/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with its reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50\/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it\u2019s perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out <a href=\"https:\/\/Midea.com\/us\/\" rel=\"nofollow noopener\">Midea.com\/us\/<\/a> for more information on how to take your beer storage to the next level.  <\/p>\n<p><strong><a href=\"https:\/\/adm.com\/alcohol\" rel=\"nofollow noopener\">ADM<\/a><\/strong><br \/>Today\u2019s episode is brought to you by ADM.Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you\u2019re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let\u2019s create something extraordinary\u2014because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com\/alcohol  <\/p>\n<p>      <a target=\"_blank\" rel=\"payment\" href=\"https:\/\/beerandbrewing.com\/subscription\/\">Support Craft Beer &amp; Brewing Magazine Podcast<\/a><\/p><\/div>\n<p><script>\n  \/\/ Get the timecode (in seconds) from the URL\n  var seconds = getUrlParameter('t');\n  $(function() {\n    \/\/ Create a new instance of the MediaElement Player\n    $('#audio_player').mediaelementplayer({\n      audioHeight: 40,\n      startVolume: 1.0,\n      alwaysShowHours: true,\n      features: ['playpause','progress','current','|','duration','volume','speed'],\n      success: function(mediaElement, originalNode) {\n        mediaElement.addEventListener('loadedmetadata', function() {\n          \/\/ Player is ready\n          \/\/ Set the playhead based on URL parameters\n          if (parseInt(seconds) > 0) {\n            mediaElement.setCurrentTime(parseInt(seconds));\n          }\n        }, false);\n        \/\/ When the user actually presses play, send a request to Aphid to track\n        \/\/ the play and update the play-count in a more accurate fashion.\n        \/\/ This avoids the false-downloads that Safari generates on page-load.\n        var playcount = 0;\n        mediaElement.addEventListener('playing', function() {\n          if (playcount==0) {\n            jQuery.get(\"https:\/\/aphid.fireside.fm\/d\/1437767933\/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16\/2dc6e665-d751-4e9e-8d25-8f279df7b9e6.mp3\");\n            playcount += 1;\n          }\n        }, false);\n        \/\/ Listener to update the Link with Timecode URL\n        mediaElement.addEventListener('timeupdate', function(e) {\n          $(\"#timestamp_link\").prop(\"href\", \"\/506?t=\" + parseInt(mediaElement.currentTime));\n        }, false);\n      }\n    });\n    \/\/ Activate modals\n    $('a[data-modal]').click(function(event) {\n      $(this).modal({\n        fadeDuration: 100,\n      });\n      return false;\n    });\n  });\n  \/\/ Twitter Share code\n  window.twttr = (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0],\n      t = window.twttr || {};\n    if (d.getElementById(id)) return t;\n    js = d.createElement(s);\n    js.id = id;\n    js.src = \"https:\/\/platform.twitter.com\/widgets.js\";\n    fjs.parentNode.insertBefore(js, fjs);\n    t._e = [];\n    t.ready = function(f) {\n      t._e.push(f);\n    };\n    return t;\n  }(document, \"script\", \"twitter-wjs\"));\n  \/\/ Facebook Share Code\n  (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0];\n    if (d.getElementById(id)) return;\n    js = d.createElement(s); js.id = id;\n    js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.7&appId=199922820059602\";\n    fjs.parentNode.insertBefore(js, fjs);\n\t}(document, 'script', 'facebook-jssdk'));\n<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denver&#8217;s Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it&#8217;s 2015 again, and founder Ryan Taylor has done it by focusing tightly on plush and saturated hazy IPAs. But he brews the beer themselves at Aurora, Colorado&#8217;s Milieu Fermentation, where cofounder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7061654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[16715,26898,13694,64839,2849,21458,1340,31685],"dealstore":[],"offerexpiration":[],"class_list":["post-7067658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-contrasting","tag-hazy","tag-ipas","tag-milieu","tag-parallel","tag-paths","tag-popular","tag-script"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7067658\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Denver&#8217;s Off Script has built a rabid fanbase of hazy IPA drinkers who line up for can releases and special draft events like it&#8217;s 2015 again, and founder Ryan Taylor has done it by focusing tightly on plush and saturated hazy IPAs. 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