{"id":7066595,"date":"2026-09-25T11:41:09","date_gmt":"2026-09-25T11:41:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/how-to-candy-bacon-on-a-griddle\/"},"modified":"2026-09-25T11:41:09","modified_gmt":"2026-09-25T11:41:09","slug":"how-to-candy-bacon-on-a-griddle","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7066595","title":{"rendered":"How to Candy Bacon on a Griddle"},"content":{"rendered":"


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Pork<\/a><\/h3>\n

\t\t\t\tBy Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer<\/a><\/span><\/p>\n

\t\t\t\t\"Candied
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Step 5.<\/strong> Transfer the bacon to an oiled wire rack over a drip pan. Let it cool slightly or to room temperature. It will crisp on cooling.<\/p>\n

We served the candied bacon with my wife\u2019s scrambled farm eggs, but it\u2019s also delicious with French toast, on a BLT sandwich, crumbled over baked potatoes and salads (hum\u2014what a cool flavoring for potato salad!), and, yes, even ice cream sundaes. Really! (See the recipe in my book Man Made Meals<\/a><\/em>.)<\/p>\n

\"Candied<\/p>\n

But best of all, candied bacon makes my wife happy, and that\u2019s the dandiest of all!<\/p>\n

Note:<\/strong> In addition to the brown sugar, some people like to add black pepper, cayenne, or their favorite barbecue rub. Just saying!<\/p>\n

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Ingredients<\/h3>\n