{"id":7065888,"date":"2026-09-24T17:45:47","date_gmt":"2026-09-24T17:45:47","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/spicy-peanut-kale-salad-with-crispy-tofu-charred-corn\/"},"modified":"2026-09-24T17:45:47","modified_gmt":"2026-09-24T17:45:47","slug":"spicy-peanut-kale-salad-with-crispy-tofu-charred-corn","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7065888","title":{"rendered":"Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn"},"content":{"rendered":"


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The contrasting flavors and textures of this peanut kale salad are incredibly satisfying. A spicy and creamy peanut chili crisp dressing is drizzled over kale, charred sweet corn kernels, crunchy and well-seasoned baked tofu bits, and sharp green onions. Salted peanuts finish off this gorgeous vegan dinner salad! The tofu \u201cnuggets\u201d with cornmeal in the coating are my favorite part\u2013a little remix of my crispy baked tofu<\/a> recipe.<\/p>\n

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Once you have the tofu in the oven, this peanut kale salad is ready in 30 minutes. While the tofu bakes, you\u2019re chopping the kale, charring the corn on the stove, and whisking together the dressing. The timing works out nicely!\u00a0<\/p>\n

When I was working on earlier versions of this salad, I used full fat coconut milk in the dressing in addition to the chili crisp, peanut butter, garlic etc. I loved the flavor but ultimately abandoned it because opening a can of coconut milk just to use \u00bc cup is kind of annoying! That said, if you do have a can open, go for it. Just make sure to dial back the water a bit.\u00a0<\/p>\n

One step you cannot skip is the massaging of the kale with olive oil and lime juice. It softens the leaves and makes it more receptive to the dressing. The dressing gets into<\/em> the leaves rather than just sitting on top\/rolling off.<\/p>\n

I also recommend building this salad in layers once ready to serve. I hope it\u2019s clear in the recipe, but essentially you go in with half the kale followed by a bit of the corn, green onions, and dressing. Repeat that one more time. Add the tofu and then hit it with the dressing, corn and green onions again. Like a lasagna salad? You just want every bite to have a little bit of everything!<\/p>\n

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Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn<\/h2>\n

This peanut kale salad layers crispy baked tofu, charred corn, and tender massaged kale with a spicy peanut butter and chili crisp dressing. Ready in about 30 minutes!<\/span><\/p>\n<\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:lineargradient><\/default:defs><\/default:svg>\n <\/div>\n

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Prep Time: <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time: <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Total Time: <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>3<\/span> -4<\/span><\/span><\/p>\n<\/p><\/div>\n

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\n
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Ingredients<\/h3>\n
\n

Tofu<\/h4>\n
    \n
  • 1<\/span> lb<\/span> (454 grams) firm tofu, pressed for at least 15 minutes<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> avocado or olive oil<\/span><\/li>\n
  • salt and pepper, to taste<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> cornstarch<\/span><\/li>\n
  • 2<\/span> tablespoons<\/span> cornmeal<\/span><\/li>\n
  • 2<\/span> teaspoons<\/span> nutritional yeast<\/span><\/li>\n
  • 1<\/span> teaspoon<\/span> garlic powder<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> ground cumin<\/span><\/li>\n
  • \u00bd<\/span> teaspoon<\/span> ground coriander<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Peanut Chili Crisp Dressing<\/h4>\n
      \n
    • \u00bc<\/span> cup<\/span> smooth peanut butter<\/span><\/li>\n
    • 2<\/span> tablespoons<\/span> chili crisp<\/span><\/li>\n
    • 3<\/span> tablespoons<\/span> water<\/span><\/li>\n
    • 1 \u00bd<\/span> tablespoons<\/span> lime juice<\/span><\/li>\n
    • 1 \u00bd<\/span> tablespoons<\/span> maple syrup<\/span><\/li>\n
    • \u00bd<\/span> teaspoon<\/span> Tamari<\/span><\/li>\n
    • 1<\/span> clove<\/span> garlic, finely minced with a Microplane<\/span><\/li>\n
    • salt and pepper, to taste<\/span><\/li>\n<\/ul>\n<\/div>\n
      \n

      Salad<\/h4>\n
        \n
      • 3<\/span> cobs<\/span> corn, peel and silks removed<\/span><\/li>\n
      • 1<\/span> teaspoon<\/span> avocado or olive oil<\/span><\/li>\n
      • salt and pepper, to taste<\/span><\/li>\n
      • 1<\/span> small bunch kale<\/span><\/li>\n
      • 1<\/span> teaspoon<\/span> lime juice<\/span><\/li>\n
      • 1<\/span> teaspoon<\/span> olive oil<\/span><\/li>\n
      • 2<\/span> green onions, sliced<\/span><\/li>\n
      • \u00bc<\/span> cup<\/span> salted peanuts, chopped fine<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        Notes<\/h3>\n
        \n
          \n
        • I like the classic Lao Gan Ma chili crisp most and always use it when working on a new recipe. Perfect heat level and well-rounded out umami flavor.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n
          \n
          \n

          Instructions<\/h3>\n
          \n

          Get the tofu in the oven<\/h4>\n
            \n
          • \n

            Preheat the oven to 425\u00b0F. Line a baking sheet with parchment paper.<\/p>\n<\/li>\n

          • \n

            Once the tofu is pressed, tear it up into 2-inch pieces. Place the pieces in a large bowl and blot them dry with a kitchen towel, removing as much moisture as you can.<\/span><\/p>\n<\/li>\n

          • \n

            To the bowl, add the oil and lots of salt and pepper. Toss to evenly coat. Then, add the cornstarch, cornmeal, nutritional yeast, garlic powder, cumin, and coriander. Toss with a spatula to evenly coat all of the pieces.<\/span><\/p>\n<\/li>\n

          • \n

            Spread the coated tofu bits out on your prepared baking sheet, giving each piece as much space as possible. Slide the baking sheet into the oven and set a timer for 15 minutes.<\/p>\n<\/li>\n

          • \n

            At the 15 minute mark, remove the tofu from the oven and give it a stir, flipping some of the pieces over. Spread the tofu out, and slide the baking sheet back into the oven for another 15 minutes, or until the pieces are golden brown and crispy on the edges.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

            \n

            While tofu is baking, make the dressing<\/h4>\n
              \n
            • \n

              In a medium bowl, combine the peanut butter, chili crisp, water, lime juice, maple syrup, Tamari, garlic, salt and pepper. Whisk to combine and set aside.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

              \n

              Prep the corn and kale<\/h4>\n
                \n
              • \n

                Cut the kernels off of the corn cobs. Set a cast iron skillet over medium heat. Once hot, pour in the oil. Add the corn and season with salt and pepper. Saut\u00e9 until corn is softened and lightly charred, about 6-7 minutes. Set aside.<\/p>\n<\/li>\n

              • \n

                Remove the stems from the kale and chop into bite-sized pieces. You should end up with about 4 cups of chopped kale. Place kale in a large bowl. Add the lime juice, olive oil, and some salt and pepper and \u201cmassage\u201d the kale until slightly softened, about 1 minute.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

                \n

                Assemble the salad<\/h4>\n
                  \n
                • \n

                  Arrange half of the kale on a serving platter or wide serving bowl. Top with a third of the dressing, a third of the corn, and a third of the green onions. Place the remaining kale on top and drizzle with half of the remaining dressing. Top that with half of the remaining corn and green onions. Place the crispy tofu on top, followed by remaining dressing, corn, and green onions. Top with chopped peanuts and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  The contrasting flavors and textures of this peanut kale salad are incredibly satisfying. A spicy and creamy peanut chili crisp dressing is drizzled over kale, charred sweet corn kernels, crunchy and well-seasoned baked tofu bits, and sharp green onions. Salted peanuts finish off this gorgeous vegan dinner salad! The tofu \u201cnuggets\u201d with cornmeal in the […]<\/p>\n","protected":false},"author":1,"featured_media":7065889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101166,227304,131583,136458,126759,157,205927,227303,98752,105636,160533,97524,148470,102387,208145,148471,109740,97603,98509,153755,178],"tags":[37486,83019,2347,66785,15204,205928,14417,28432,14189,9291,15569,16218,15205],"dealstore":[],"offerexpiration":[],"class_list":["post-7065888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumn","category-chili-crisp","category-corn","category-cornmeal","category-creamy","category-gluten-free","category-green-onions","category-kale","category-main-course","category-peanut-butter","category-peanuts","category-quick","category-roasted","category-salad","category-salty","category-smoky","category-spicy","category-summer","category-sweet","category-tofu","category-vegan","tag-charred","tag-chili-crisp","tag-corn","tag-cornmeal","tag-crispy","tag-green-onions","tag-kale","tag-peanut","tag-peanut-butter","tag-peanuts","tag-salad","tag-spicy","tag-tofu"],"yoast_head":"\nSpicy Peanut Kale Salad with Crispy Tofu & Charred Corn - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7065888\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The contrasting flavors and textures of this peanut kale salad are incredibly satisfying. A spicy and creamy peanut chili crisp dressing is drizzled over kale, charred sweet corn kernels, crunchy and well-seasoned baked tofu bits, and sharp green onions. Salted peanuts finish off this gorgeous vegan dinner salad! The tofu \u201cnuggets\u201d with cornmeal in the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7065888\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-24T17:45:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/spicy-peanut-kale-salad-charred-corn-crispy-tofu-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1125\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7065888#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7065888\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn\",\"datePublished\":\"2026-09-24T17:45:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7065888\"},\"wordCount\":879,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7065888#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/spicy-peanut-kale-salad-charred-corn-crispy-tofu-2.jpg\",\"keywords\":[\"Charred\",\"chili crisp\",\"CORN\",\"Cornmeal\",\"Crispy\",\"green onions\",\"kale\",\"Peanut\",\"peanut butter\",\"Peanuts\",\"Salad\",\"Spicy\",\"Tofu\"],\"articleSection\":[\"Autumn\",\"chili crisp\",\"corn\",\"Cornmeal\",\"creamy\",\"Gluten Free\",\"green onions\",\"kale\",\"Main Course\",\"peanut butter\",\"Peanuts\",\"Quick\",\"roasted\",\"Salad\",\"salty\",\"smoky\",\"spicy\",\"Summer\",\"sweet\",\"tofu\",\"Vegan\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7065888#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7065888\",\"url\":\"https:\/\/fivemor.com\/?p=7065888\",\"name\":\"Spicy Peanut Kale Salad with Crispy Tofu & Charred Corn - 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