{"id":7065800,"date":"2026-09-24T15:10:09","date_gmt":"2026-09-24T15:10:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/deviled-eggs-recipe-easy-appetizer\/"},"modified":"2026-09-24T15:10:09","modified_gmt":"2026-09-24T15:10:09","slug":"deviled-eggs-recipe-easy-appetizer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7065800","title":{"rendered":"Deviled Eggs Recipe – Easy Appetizer!"},"content":{"rendered":"


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Deviled eggs are so easy to make and taste delicious! Every time I make these delicious finger foods, they are always one of the first ones to go!<\/p>\n

How To Make Deviled Eggs<\/strong><\/h2>\n

Many people are intimidated to make these, but they are honestly very easy and simple to make. If you can boil eggs, you can make this classic egg dish. This recipe calls for one dozen, however, I always make more than that because these make a great appetizer dish as well.<\/p>\n

If you frequently host get togethers or dinner parties, these make great finger foods!<\/p>\n

\"DeviledEggs.LifeofaCherryWife\"<\/p>\n\n

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  • 1<\/span> Dozen <\/span> Eggs<\/span><\/li>\n
  • 3<\/span> tbsp<\/span> Mayonnaise<\/span><\/li>\n
  • 1\/2<\/span> tbsp<\/span> Mustard<\/span><\/li>\n
  • 1\/2<\/span> tbsp<\/span> Sweet Relish<\/span><\/li>\n
  • Salt<\/span> to taste<\/span><\/li>\n
  • Garlic Salt<\/span> to taste<\/span><\/li>\n
  • Pepper<\/span> to taste<\/span><\/li>\n
  • Paprika<\/span> dusting on top<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n
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    1. \n

      Boil one dozen eggs for 25 minutes on med-high heat. Let cool for 5 minutes.<\/span><\/p>\n<\/li>\n

    2. \n

      Drain hot water. Add ice to eggs and cold water. Let sit until eggs feel cool to the touch, about 10 minutes.\u00a0<\/span><\/p>\n<\/li>\n

    3. \n

      Prep area for peeling boiled eggs. (I like to get a plastic bag and lay over the sink and get paper towels to lay peeled eggs on.\u00a0<\/span><\/p>\n<\/li>\n

    4. \n

      Peel boiled eggs. Once peeled, slice deviled eggs in half and place the yolk in separate bowl. Place egg white on your serving dish.<\/span><\/p>\n<\/li>\n

    5. \n

      In bowl with yolks, add mayonnaise, mustard and sweet relish. Mash and mix. Slowly add in salt, garlic salt and pepper to taste.<\/span><\/p>\n<\/li>\n

    6. \n

      Cover and refrigerate an hour. Ready to serve when chilled.\u00a0<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

      Deviled Eggs are Diet Friendly\u00a0<\/strong><\/h2>\n

      Deviled eggs are great to serve if you are on a diet, like the keto diet<\/strong> or low carb diet!\u00a0<\/strong>This is one of the friendliest holiday and finger food safe appetizers. Yay!<\/p>\n

      Holiday Deviled Egg Recipe<\/strong><\/h2>\n

      I have made this dish for many holiday gatherings. From Thanksgiving, Christmas, even Easter Sunday.<\/p>\n

      An Easy Crowd Pleasing Appetizer<\/h2>\n

      I have also made them for many gatherings I have hosted over the years. They are always a crowd pleaser and I am happy I am finally sharing my easy and simple recipe with everyone!<\/p>\n

      \"Deviled<\/p>\n

      \"Boiled\"Sliced\"Egg\"Filled\"DeviledEggs.LifeofaCherryWife\"<\/p>\n

      There are also awesome dishes just made for deviled eggs. They each have a little place holder for each egg and it makes such a great presentation.<\/p>\n

      I have also used this dish for Halloween by adding black olives for spiders, using half olive sllices for the legs and en entire half olive for the body. You can also use olive slices and place one olive on each slice and add paprika for a garnish. These are called dragon\u2019s eyes. Pretty cool!<\/p>\n

      Make sure to follow Life of a Cherry Wife on Facebook<\/a>, Instagram<\/a> and Pinterest<\/a>!<\/h2>\n

      Check Out My Other Recipes:<\/h2>\n

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      \"Deviled
      Curious about the history of deviled eggs? Click       here<\/a>.<\/p>\n

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