{"id":7065032,"date":"2026-09-23T18:25:49","date_gmt":"2026-09-23T18:25:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/hasselback-potatoes-stuffed-with-bourbon-bacon-jam-and-bubbling-blue-cheese-%f0%9f%a5%94%f0%9f%94%a5\/"},"modified":"2026-09-23T18:25:49","modified_gmt":"2026-09-23T18:25:49","slug":"hasselback-potatoes-stuffed-with-bourbon-bacon-jam-and-bubbling-blue-cheese-%f0%9f%a5%94%f0%9f%94%a5","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7065032","title":{"rendered":"Hasselback Potatoes Stuffed with Bourbon Bacon Jam and Bubbling Blue Cheese \ud83e\udd54\ud83d\udd25"},"content":{"rendered":"


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The jar of bourbon bacon jam has been in our fridge all summer, and the ways to use it just keep coming. This one\u2026 the crispy-edged hasselback potatoes, with each little ridge packed full of that sweet-smoky jam and crumbled Gorgonzola\u2026 Oh man! They\u2019re incredible. <\/p>\n

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The double-bake is non-negotiable, and I learned this the hard way. I tried adding the jam in the first round because it felt easier, and the sugars scorched into something bitter and black before the potato was even halfway cooked. Potatoes need nearly an hour to get fluffy all the way through. Jam needs about twelve minutes. Those are two very different timelines, and the recipe only works when you respect both.<\/p>\n

The blue cheese cuts through the sweetness of the bourbon bacon jam<\/a>. The Gorgonzola gets just the right kind of funky and sharp against the caramelized jam, and those crispy fanned ridges are the textural delivery system the whole dish depends on. These hasselback potatoes are what happens when you stop putting all your best condiments on burgers.<\/p>\n

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\ud83d\udd2a Ingredients for Hasselback Potatoes with Bourbon Bacon JaM<\/h2>\n