{"id":7064931,"date":"2026-09-23T16:12:44","date_gmt":"2026-09-23T16:12:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/judys-gross-eats-twd-bwd-cheese-swirl-babka-buns\/"},"modified":"2026-09-23T16:12:44","modified_gmt":"2026-09-23T16:12:44","slug":"judys-gross-eats-twd-bwd-cheese-swirl-babka-buns","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7064931","title":{"rendered":"Judy&#8217;s Gross Eats: TWD\/BWD: Cheese-Swirl Babka Buns"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-3826270880839477793\" itemprop=\"description articleBody\">\n<p>\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjKeivtkUrRpHhWH_tiNf5SFZaoLuULeIB9CRJNjSyox6GRhkrUbwnWPw8G9cTsOjaot4gwcRRaI3IEpmf7V7X8IY1XNDE8r5ZSaRQO6W9Rj_G3HE9SXbyVEU_ZqKfJGV7CNJQHWKjmQa6d1ze-3xSM-cceZVWPMiDrThvKvtPANt-kENabiEzRvGb6Ntp\/s512\/6960.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"512\" data-original-width=\"384\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjKeivtkUrRpHhWH_tiNf5SFZaoLuULeIB9CRJNjSyox6GRhkrUbwnWPw8G9cTsOjaot4gwcRRaI3IEpmf7V7X8IY1XNDE8r5ZSaRQO6W9Rj_G3HE9SXbyVEU_ZqKfJGV7CNJQHWKjmQa6d1ze-3xSM-cceZVWPMiDrThvKvtPANt-kENabiEzRvGb6Ntp\/s320\/6960.jpg\" width=\"240\"\/><\/a><\/div>\n<p><span style=\"font-family: arial; font-size: large;\">Our penultimate bake from <i>Baking with Dorie<\/i> by Dorie Greenspan features the Cheese-Swirl Babka Buns.\u00a0 The buns are made from the brioche dough, but have a savory rather than a sweet filling.\u00a0 The filling is made from ricotta, cream cheese, and Parmesan with some shallots and green onions and some tiny cubes of Cheddar.\u00a0 The topping is a Cheddar streusel with some chopped walnuts.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">These buns were a nice change from the usual sweet babkas, but, I think I prefer a chocolate or fruit filling just the same.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">Visit the <a href=\"https:\/\/tuesdayswithdorie.wordpress.com\/\">Tuesdays with Dorie website<\/a> to read what the other bakers thought about these savory babka buns.<\/span><\/p>\n<p>\u00a0<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Our penultimate bake from Baking with Dorie by Dorie Greenspan features the Cheese-Swirl Babka Buns.\u00a0 The buns are made from the brioche dough, but have a savory rather than a sweet filling.\u00a0 The filling is made from ricotta, cream cheese, and Parmesan with some shallots and green onions and some tiny cubes of Cheddar.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7064932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[30192,31284,226534,15860,46142,52081,52082],"dealstore":[],"offerexpiration":[],"class_list":["post-7064931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-babka","tag-buns","tag-cheeseswirl","tag-eats","tag-gross","tag-judys","tag-twdbwd"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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