Case in point: this rich and flavorful albondigas soup uses just 16 ounces of ground beef to create six generous portions. If you\u2019re looking to eat less meat or make higher-priced grass-fed beef stretch further, soup is always a great option.<\/p>\nScented with fresh cilantro, warm cumin, dried oregano, and fresh garlic, these little beef and rice meatballs are insanely delicious and fun to eat.<\/p>\nChipotle peppers in adobo sauce add a slight kick of heat and a subtle smokiness that pairs perfectly with the warm cumin and fresh lime juice. If you or your family is not a big fan of them just leave out. The soup will still be delicious.<\/p>\nSprinkle with fresh cilantro right before serving and dinner is done. Your spoon is waiting.<\/p>\n
\n
\n
\n
\n
\n
\n
\n
\n\u25a2 <\/span><\/label><\/span>\nStart by making the meatballs. Place all ingredients in a medium bowl (ground sirloin through cilantro) and mix well with hands until ingredients are evenly incorporated.\u00a0<\/span><\/p>\n2 cloves garlic, <\/span>1 pound ground sirloin beef, <\/span>1\/2 cup white rice \u2013 long grain, <\/span>1 teaspoon salt, <\/span>1 teaspoon cumin, <\/span>1 teaspoon dried oregano, <\/span>1\/4 cup cilantro<\/span><\/p>\n<\/li>\n\u25a2 <\/span><\/label><\/span>\nShape meatballs using a small cookie school or a large tablespoon. Roll between hands to form round balls and set aside.<\/span><\/p>\n<\/li>\n\u25a2 <\/span><\/label><\/span>\nBegin making the soup by heating oil in a large stock pot over medium-high heat. Add onions, carrots, zucchini and celery as well as a pinch of salt and pepper. Saut\u00e9 until onions are translucent, about 7-8 minutes.<\/span><\/p>\n1 tablespoon extra virgin olive oil, <\/span>1 medium onion, <\/span>2 medium carrots, <\/span>1 medium zucchini, <\/span>2 celery stalks<\/span><\/p>\n<\/li>\n\u25a2 <\/span><\/label><\/span>\nAdd garlic, cumin, oregano and chipotle peppers to the pan and heat until fragrant, about 60 seconds, stirring frequently. Pour in chicken broth and lime juice and stir well.\u00a0<\/span><\/p>\n1 teaspoon dried oregano, <\/span>1 teaspoon cumin, <\/span>2 chipotle peppers in adobo sauce, <\/span>2 cloves garlic, <\/span>8 cups chicken broth<\/span><\/p>\n<\/li>\n\u25a2 <\/span><\/label><\/span>\nIncrease heat to high and bring entire pot of soup to a low boil. Slowly add in the reserved meatballs and bring back to a boil. Reduce heat to low and cook until meatballs are cooked through, about 15 minutes.\u00a0<\/span><\/p>\n<\/li>\n\u25a2 <\/span><\/label><\/span>\nCheck soup for seasoning and add salt and pepper to taste. Garnish with minced cilantro to serve.2 tablespoons lime juice, <\/span>salt and pepper to taste, <\/span>cilantro<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n
Serving Size: 2 cups<\/span>Feel free to switch out the vegetables with whatever you have. You can use potatoes, corn, bell peppers, or whatever!<\/span><\/div>\n<\/div>\n\n
\n
Serving: <\/span>2<\/span>cups<\/span><\/span> | <\/span>Calories: <\/span>213<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>13.8<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>19.9<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>8.7<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3.4<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>5.3<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>53<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>224<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>2.5<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4.2<\/span>g<\/span><\/span><\/p>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n
![\"albondigas](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2017\/02\/albondigas-soup-hr.jpg\")
<\/figure>\n![\"\"](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2017\/02\/mexican-meatball-soup.jpg\")
<\/figure>\n![\"rolling](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2017\/02\/Rolling-Albondigas-Meatballs.jpg\")
<\/figure>\n![\"albondigas](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2017\/02\/albondigas-soup-in-a-bowl-hr.jpg\"\/)
<\/figure>\n![\"\"](\"https:\/\/thelemonbowl.com\/wp-content\/uploads\/2017\/02\/Albondigas-Mexican-Meatball-Soup-Recipe-naturally-gluten-free.jpg\")
<\/figure>\n