{"id":7063882,"date":"2026-09-22T10:05:46","date_gmt":"2026-09-22T10:05:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/celebrate-the-30th-edition-of-cornucopia-in-whistler-uncorkbc\/"},"modified":"2026-09-22T10:05:46","modified_gmt":"2026-09-22T10:05:46","slug":"celebrate-the-30th-edition-of-cornucopia-in-whistler-uncorkbc","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7063882","title":{"rendered":"Celebrate the 30th edition of Cornucopia in Whistler! \u2014 uncorkBC"},"content":{"rendered":"


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A Whistler-Wide Celebration of the Culinary Community<\/strong><\/h3>\n

Beyond Cornucopia-led events, Whistler restaurants and venues are adding 40 Restaurant + Bar events to this year\u2019s program, bringing special dinners, tastings and culinary experiences to locations throughout the resort.<\/p>\n

Highlights include\u00a0Bar Oso Mediod\u00eda: Wines of C\u00e1diz & Jerez<\/a>\u00a0on November 8, a Spanish-inspired lunch celebrating the wines and flavours of southern Spain,\u00a0A Tale of Many Kitchens<\/a>\u00a0at Mekong on November 11, showcasing the diverse cultures that shape its kitchen, and\u00a0Sea to Sky Shaker Showdown<\/a>\u00a0at Cinnamon Bear on November 12, bringing together bartenders for a cocktail competition. The lineup also includes\u00a0The Listening Lounge<\/a>\u00a0at Wild Blue Restaurant + Bar on November 13, a late-night experience inspired by the intimate listening bars of Japan.<\/p>\n

Additional participating venues include Araxi Restaurant + Oyster Bar, Blacks Restaurant & Pub, Il Caminetto, Milestones, Quattro Restaurant, Rimrock Caf\u00e9, SIDECUT Steakhouse, Stonesedge Kitchen, Table Nineteen and Fairmont Chateau Whistler.<\/p>\n

Explore, Taste and Learn<\/strong><\/h3>\n

Cornucopia\u2019s drink seminars offer opportunities to learn directly from sommeliers, winemakers, distillers and other industry experts, with experiences designed for everyone from curious newcomers to seasoned enthusiasts.<\/p>\n

Highlights include\u00a0Classic vs Contemporary<\/a>\u00a0on November 6, putting benchmark European wines head-to-head with challengers from around the world,\u00a0Blind Tasting Like a Sommelier<\/a>\u00a0on November 7, led by\u00a0Best Sommelier of BC<\/em>\u00a0and two-time competitor at the\u00a0Best Sommelier of Canada<\/em>\u00a0Jason Yamasaki, and the popular\u00a0French Wine + Charcuterie with Oyama Sausage Co.<\/a>, also on November 7.<\/p>\n

The lineup continues with\u00a0Cafe Culture IV\u00a0<\/a>on November 8,\u00a0Legends + Next Generation: The Wine Tasting<\/a>\u00a0on November 13, and\u00a0Cowichan Valley: One of Canada’s Most Exciting Wine Regions<\/a>\u00a0on November 14, spotlighting one of Canada\u2019s emerging cool-climate wine regions.<\/p>\n

Culinary Stage sessions also run throughout the festival, bringing chefs and culinary talent to the stage for an up-close look at their techniques, ingredients and stories. This year\u2019s lineup includes Quang Dang, Alana Maas, Luis Valenzuela, Julian Bond, Bruce Worden and Trevor Randle.<\/p>\n<\/div>\n