{"id":7063860,"date":"2026-09-22T09:46:36","date_gmt":"2026-09-22T09:46:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/puerto-rican-flan-recipe-creamy-baked-custard-with-caramel\/"},"modified":"2026-09-22T09:46:36","modified_gmt":"2026-09-22T09:46:36","slug":"puerto-rican-flan-recipe-creamy-baked-custard-with-caramel","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7063860","title":{"rendered":"Puerto Rican Flan Recipe | Creamy Baked Custard with Caramel"},"content":{"rendered":"


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This post is sponsored by Better With Dairy<\/a> in celebration of Hispanic Heritage Month and the Nuestros Sabores<\/em> cookbook. As always, all opinions are my own. Thank you for supporting the brands that make Muy Bueno possible.<\/p>\n

Silky, creamy, and dripping with golden caramel, this Puerto Rican Flan<\/strong> is a show-stopping dessert that celebrates both family tradition and cultural pride. I\u2019m so excited to share it with you as part of my partnership with Better With Dairy<\/em><\/a> and the launch of the Nuestros Sabores<\/em> cookbook, a beautiful collection of Latin American recipes that honor heritage foods while highlighting the quality nutrition that dairy provides.<\/p>\n<\/div>\n

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What is Puerto Rican Flan?<\/h2>\n

Flan is a creamy custard dessert topped with a glossy layer of caramel. Loved across Latin America, each country has its own version. Puerto Rican Flan is simple, smooth, and made with evaporated milk, eggs, sugar, and vanilla extract for a custard that is light yet rich.<\/p>\n<\/div>\n<\/div>\n

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Why You\u2019ll Love This Recipe<\/h2>\n