Today I have the latest packaging for a returning sour from Boulevard Brewing<\/a> in Kansas City, MO<\/a>. <\/p>\n This is 2025 Changeling<\/b> and it will remain a dark sour ale that hits 8.2%-AbV. You\u2019re looking at the 375ml bottle and stay tuned for more details.\u00a0 zzubreebym<\/span><\/p>\n \u201cChangeling is an enchanting blend of dark sour ales aged in previously used wine barrels and whiskey barrels, and inoculated with lactobacillus and Brettanomyces. It pours a moody roasty brown with a foamy head of golden hues. Leading with plum and toasty malt, the flavor turns gently but unmistakably tart. Notes of earthy, funky Brett and a touch of lingering caramel sing on the long finish, a delicate balance.\u201d<\/i><\/p>\n Boulevard Brewing Co.<\/i><\/a> is a brewery in Kansas City, Missouri that produces craft beers, hard seltzers, and craft cocktails. Founded in 1989 by John McDonald, Boulevard is the largest specialty brewer in the Midwest.<\/i><\/p>\n Mission<\/i><\/b><\/p>\n Boulevard’s mission is to produce fresh, flavorful beers using traditional ingredients and modern brewing techniques.<\/i><\/p>\n<\/li>\n Values<\/i><\/b><\/p>\n Boulevard values passion and sustainability.<\/i><\/p>\n<\/li>\n Tours<\/i><\/b><\/p>\n Boulevard offers a variety of tours, including public tours, barrel-aged tastings, and private tours.<\/i><\/p>\n<\/li>\n Beer Hall<\/i><\/b><\/p>\n Boulevard’s Beer Hall offers craft beers, hard seltzers, craft cocktails, and food.<\/i><\/p>\n<\/li>\n Fling<\/i><\/b><\/p>\n Boulevard’s Fling collection is a line of all-natural, spirit-based craft cocktails.<\/i><\/p>\n<\/li>\n<\/ul>\n What Boulevard brews<\/i><\/p>\n You can learn more about Boulevard Brewing Co. at <\/i>boulevard.com<\/i><\/a><\/p>\n Founded in 1989, Boulevard Brewing Company has grown to become the largest specialty brewer in the Midwest. Our mission is simple: to produce fresh, flavorful beers using the finest ingredients and the best of both old and new brewing techniques.<\/i><\/p>\n In the mid-1980s, while on vacation in France, John McDonald discovered the history, variety and exciting flavors of European brewing tradition. This sparked a passion for beer and brewing. As a carpenter with a shop located on Southwest Boulevard, he started with a small home brewing set up and quickly developed a reputation for making unique \u2013 and delicious \u2013 beer on the Boulevard. Brewing beer shifted from a hobby to a dream of bringing a craft brewery to Kansas City for the first time in decades.<\/i><\/p>\n At the time \u2013 in the Midwest and across the USA \u2013 the brewing landscape lacked the variety we know today. This led to initial challenges surrounding John\u2019s journey, but he persevered. \u201cI want to do something different,\u201d he would say to skeptics. \u201cI want to make big beers, a variety of beers, beers with color and flavor and aroma and body, beers for real beer lovers.\u201d<\/i><\/p>\n And he did. He founded Boulevard Brewing Company in Kansas City in 1989, after converting a historic railroad facility into a small brewery. On November 17th, John delivered the first keg of Boulevard Pale Ale to a small restaurant one mile down the road.<\/i><\/p>\n Against all odds Boulevard grew rapidly. Our original vintage 35bbl Bavarian brewhouse produced beers like Pale Ale, Unfiltered Wheat, and a handful of beloved seasonals, which were quickly embraced by not only the Kansas City community but throughout the Midwest. The demand and popularity of these exciting craft styles led to a brewery expansion in 2006, commissioning a 150bbl state-of-the-art brewhouse. This expanded capacity allowed our brewers to get creative, leading to the addition of the award-winning Smokestack Series, including Tank 7 American Saison.<\/i><\/p>\n In 2014, Boulevard became part of the Duvel Moortgat family of breweries, with more than 150 years of brewing excellence. Today, Boulevard continues to innovate and expand, welcoming visitors to its Tours & Rec Center and increasing production with new facilities. Boulevard beers and beverages now include an ever-evolving array of craft styles, with a dedication to quality and creativity. Year after year and beer after beer, Boulevard is committed to John\u2019s vision to \u201cdo something different.\u201d<\/i><\/p>\n Embedded in Boulevard\u2019s DNA is a profound sense of responsibility for protecting the environment and promoting sustainable business practices. We\u2019re always looking for new ways to reduce our environmental impact, while working to ensure a positive future for our local and global communities. Learn about our ongoing initiatives below.<\/i><\/p>\n Zero Landfill<\/i><\/p>\n In the fall of 2010, Boulevard began the process of becoming a zero landfill company. In early 2011, the last dumpster was removed from the main brewing facility. The brewery now recycles or composts almost all of its \u201cwaste\u201d with a variety of local companies. The fraction that can\u2019t be recycled or composted is incinerated by a local cement manufacturer to generate energy, with the ash used as an ingredient in concrete.<\/i><\/p>\n Solar Power<\/i><\/p>\n Our first 18 kW photovoltaic array was installed in 2011 on the roof of Brewhouse Two, and in 2019, we added a much larger 200 kW system atop our 24,000 square foot Canning Hall. This clean, renewable energy source reduces our dependence on fossil fuels and the electric grid, and speaks to who we are and our calling to serve as environmental stewards. Plus, it allows us to offer a free electric car charging station to employees and guests!<\/i><\/p>\n Packaging<\/i><\/p>\n Boulevard\u2019s closed boxes are a unique piece of our brand heritage, and a key part of our environmental push. All of our cartons are produced using 70% post-consumer recycled paper, and all are 100% recyclable. Our case trays contain 100% post-consumer material, and are also 100% recyclable.<\/i><\/p>\n Local Impact<\/i><\/p>\n Throughout our history, Boulevard has been committed to supporting local and regional businesses. From the Missouri-grown soft red winter wheat in our popular Unfiltered Wheat Beer to the local farmers who use our spent grain to feed their cattle, Boulevard strives to employ sound, sustainable, common-sense practices\u2014what we believe to be \u201cbetter business.\u201d<\/i><\/p>\n Green Roof<\/i><\/p>\n One of the most visible expressions of our commitment is over our heads\u2026 literally. The green roof on our brewhouse and packaging building reduces our heating and air conditioning loads (lowering our energy consumption) by increasing the insulation value where it is needed most\u2014on the roof. The surface also absorbs rainwater, thus reducing runoff, while sustaining a variety of plant life. The plants, in turn, lower the overall thermal footprint of the building, absorb CO2, and produce oxygen, all positively impacting the quality of life in the surrounding area.<\/i><\/p>\n Facility<\/i><\/p>\n Our brewing and packaging facility was also carefully designed to utilize natural sunlight, accomplished through large windows, large roof monitors (skylights), and light wells. All exterior lighting is controlled via photocells and timers to prevent the waste of energy. We also have an electric vehicle charging station, allowing guests to charge their vehicles while enjoying their time at the brewery.<\/i><\/p>\n Ripple Glass<\/i><\/a><\/p>\n Before Ripple Glass, Kansas City discarded 150 million pounds of glass annually, including many Boulevard beer bottles, which ended up in landfills. The lack of local recycling facilities was due to a cycle of low local recycling rates. Ripple Glass, with support from local businesses and organizations, broke this cycle with a state-of-the-art processing facility and collection system. Now, Ripple recycles over 800 tons of glass weekly, repurposing it into new products and saving over 1 billion glass bottles from landfills.<\/i><\/p>\n Space Camper<\/i><\/a><\/p>\n Our commitment to sustainability initiatives extends beyond the brewery, Space Camper Cosmic IPA has made it her mission to save the earth, the only planet with beer \u2013 and the only planet we have. <\/i>Learn more about Space Camper partnerships<\/i><\/a><\/p>\n![\"Boulevard](\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwoa1fyIGbMJISPC70k0as8DTQQdebPwfg3vnAE8s05I2WfwyG_m2eeb6oU9Aq9pVbjH9Kw0t2uZsu2aQ3KeB25NMbJkB-ffpzy6_cDY3k6LRnT-tzKKZEdc_MlOtZlcneDXWkxRjGL866N-Voliiq15_dapj_iC6mhOGlO4rrbPeFkUDKXcfizqetyt8\/s1145\/apostMBB.jpg\" "\\"Boulevard")
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