{"id":7063132,"date":"2026-09-21T14:10:59","date_gmt":"2026-09-21T14:10:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/corned-beef-breakfast-burritos-on-the-griddle\/"},"modified":"2026-09-21T14:10:59","modified_gmt":"2026-09-21T14:10:59","slug":"corned-beef-breakfast-burritos-on-the-griddle","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7063132","title":{"rendered":"Corned Beef Breakfast Burritos on the Griddle"},"content":{"rendered":"


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\"Wildfire<\/p>\n

Which brings us to Steven\u2019s favorite Irish \/ American \/ Mexican mashup: the corned beef breakfast burrito.<\/p>\n

First the corned beef. This salt- and spice-cured beef has a long history in Ireland, with an early reference appearing in a satirical poem from the 12th century. Corned beef isn\u2019t hard to prepare from scratch (to learn how, click here<\/a>), but you can make excellent burritos with store-bought corned beef. That\u2019s what we call for here.<\/p>\n

Next comes the burrito, which you\u2019ll recognize as a large flour tortilla stuffed with meat, cheese, refried beans or other savory fillings. What you may not know is that the burrito takes its name from the Spanish word for \u201clittle donkey.\u201d The tightly rolled tortilla resembles the bedrolls traditionally tied to the backs of pack donkeys. Huh! We didn\u2019t know that either.<\/p>\n

As for hash, it derives from the French word hacher<\/em>\u2014\u201cto chop,\u201d literally\u2014the same origin as our word hatchet. For that\u2019s what hash is, meat, potatoes, onions and other flavorings chopped into pieces and pan-fried in a skillet.<\/p>\n

Whew\u2014all this word play is making us hungry. So it\u2019s time to fire up your griddle and make the best breakfast ever: a corned beef breakfast burrito.<\/p>\n

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Ingredients<\/h3>\n