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Kyle Gregorash of Madison, Wisconsin\u2019s Young Blood<\/a> didn\u2019t initially set out to build a brewery around fruit beer, but over the past six years he\u2019s worked tirelessly to perfect it and solve that intractable brewing problem\u2014how can you make something that\u2019s sweet and crowd-pleasing but that finishes with a snap and encourages the next sip? And how do you do that when brewers\u2019 favorite tool\u2014hop bitterness\u2014is off the table? Through years of experimentation and practice, Gregorash has dialed in fruit beers and those beers have fueled the brewery\u2019s growth to the point where they now make up 60% of the brewery\u2019s production. <\/p>\n In this episode, he outlines some of the ways he makes sweet and fruity beers that feel indulgent but that encourage a second pint. Along the way, he touches on: <\/p>\n And more. <\/p>\n This episode is brought to you by: <\/p>\n G&D Chillers<\/strong><\/a> Berkeley Yeast<\/strong><\/a><\/p>\n At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH\u2122 Chico, Berkeley\u2019s low-diacetyl ale yeast. There\u2019s something you need to know: Diacetyl isn\u2019t just a pass or a fail. Yes, at high levels, it\u2019s tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low.\u00a0These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH\u2122 Chico is available in dried bricks for as low as $88 at berkeleyyeast.com<\/a>. <\/p>\n PakTech<\/strong><\/a><\/p>\n This episode is sponsored by PakTech\u2014delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<\/a>. <\/p>\n Indie Hops<\/strong><\/a><\/p>\n Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon\u2019s newest lager hop, L\u00f3rien, in 2022. L\u00f3rien is in a growing list of beers that have found their way to the podium and\u2014more importantly\u2014into the hearts of lager lovers across the country. Discover Indie Hops L\u00f3rien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops<\/a>\u2014Life Is Short. Let\u2019s Make It Flavorful. <\/p>\n Midea 50\/50 Flex<\/strong><\/a><\/p>\n If you\u2019re like many podcast listeners, you\u2019ve got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50\/50 Flex\u2014the industry\u2019s first dual-compartment three-way convertible freezer. Here\u2019s what all that means for you: options! The 50\/50 has the power to be all freezer, all fridge, or a little bit of both. But you\u2019ll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged\u2014the 50\/50 totally flexes to fit your life. Plus, it\u2019s designed to maintain a stable temperature even in non-climate-controlled conditions\u2014so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com\/us\/<\/a> to get more info about this game changer today. <\/p>\n ADM<\/a><\/strong> Support Craft Beer & Brewing Magazine Podcast<\/a><\/p><\/div>\n\n
A quick word for the brewers out there staring down a broken chiller. You know the pain\u2014warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you\u2019re a small brew pub or large full-scale production brewery. Don\u2019t throw good money at bad equipment. Invest in a solution that grows with your brewery\u2014and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com\/podcast<\/a> to learn how they can support your next six years of growth. <\/p>\n
Today\u2019s episode is brought to you by ADM.Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you\u2019re developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let\u2019s create something extraordinary\u2014because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com\/alcohol <\/p>\n