{"id":7060689,"date":"2026-09-19T03:23:33","date_gmt":"2026-09-19T03:23:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/grilled-corn-ribs-a-fun-bbq-appetizer\/"},"modified":"2026-09-19T03:23:33","modified_gmt":"2026-09-19T03:23:33","slug":"grilled-corn-ribs-a-fun-bbq-appetizer","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7060689","title":{"rendered":"Grilled Corn Ribs: A Fun BBQ Appetizer"},"content":{"rendered":"


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These grilled corn ribs turn a simple ear of corn into a charred, handheld BBQ side that disappears fast off the platter. <\/p>\n

Corn is cut into \u201cribs,\u201d brushed with a butter sauce, and grilled until they start to curl and the edges char and caramelize. It\u2019s a fun twist on classic grilled corn that works as a side dish or a shareable appetizer.<\/p>\n

GCG Pro Tip: <\/strong>The chicken rub butter sauce on these ribs is the same one I use on grilled chicken thighs<\/a>, and it works just as well brushed onto grilled vegetables<\/a> like these corn ribs.<\/pre>\n
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\"Holding\"Holding <\/picture><\/figure>\n
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What Are Corn Ribs<\/h2>\n
Corn ribs are ears of corn cut lengthwise into thin strips, so each piece curls slightly as it cooks, resembling a rack of ribs. Cutting the corn this way exposes more surface area to the grill, so you get more char and more surface for sauce to cling to than you would with a whole cob.<\/p>\n<\/div>\n
\"Platter\"Platter <\/picture><\/figure>\n
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