{"id":7060534,"date":"2026-09-18T23:56:42","date_gmt":"2026-09-18T23:56:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/nonis-fried-spaghetti-recipe-crispy-buttery\/"},"modified":"2026-09-18T23:56:42","modified_gmt":"2026-09-18T23:56:42","slug":"nonis-fried-spaghetti-recipe-crispy-buttery","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7060534","title":{"rendered":"Noni\u2019s Fried Spaghetti Recipe (Crispy & Buttery!)"},"content":{"rendered":"


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This fried spaghetti<\/strong> recipe turns cooked pasta into crispy, chewy, garlic-buttery perfection. Top it with your favorite pasta sauce and Parmesan cheese for a seriously comforting meal that\u2019s ready in just 30 minutes. This was the most iconic dinner of my childhood!<\/p>\n

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This fried spaghetti (along with \u201cLittle Guys,\u201d a.k.a. chicken schnitzel<\/a>) is one of the most iconic recipes of my childhood. We had it once a week.<\/p>\n

And even though we always called it \u201cfried spaghetti,\u201d Noni almost always made it with penne. I\u2019m sharing her exact recipe here, but I used shellbows because all those little pockets soak up even more garlic butter.<\/p>\n

No matter the pasta shape, the method was always the same: Boil the pasta, drain it, then fry it in plenty of butter and garlic powder until the edges are golden brown, crispy and chewy. Think of the texture of the edge piece of lasagna. It has that ideal amount of bite and CRUNCH.<\/p>\n

Basically, Noni was making pasta chips<\/a> 35 years before they were even a thing.<\/p>\n<\/div>\n

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4 Simple Ingredients<\/h2>\n<\/p>\n