{"id":7060405,"date":"2026-09-18T20:43:38","date_gmt":"2026-09-18T20:43:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/maple-pecan-glaze-no-powdered-sugar\/"},"modified":"2026-09-18T20:43:38","modified_gmt":"2026-09-18T20:43:38","slug":"maple-pecan-glaze-no-powdered-sugar","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7060405","title":{"rendered":"Maple Pecan Glaze (No Powdered Sugar!)"},"content":{"rendered":"


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Since we already know that cashews become creamy<\/a> when blended, what if we used pecans instead? That\u2019s what I thought when I first tried this maple pecan glaze. It\u2019s made with blended pecans and maple syrup, which sounds ridiculously simple, but it\u2019s also incredibly delicious. <\/p>\n

It\u2019s the perfect refined-sugar-free frosting idea for healthy pumpkin bars<\/a>, without relying on cream cheese for a base. That means this is dairy-free, gluten-free, and vegan-friendly. <\/p>\n

If you\u2019re doing Fall baking for friends with special dietary needs, keep this recipe in your back pocket. Everyone is always blown away by the flavor, and I love how it\u2019s ready to use in 10 minutes or less. <\/p>\n

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\u2b50\u2b50\u2b50\u2b50\u2b50 Featured Review<\/strong><\/p>\n

\u201cAbsolutely incredible!<\/strong> This was the perfect addition to my Pecan Streusel Pumpkin Cake for Thanksgiving. Everyone LOVED it!\u201d <\/p>\n

\u2013 Jacqueline <\/em><\/p>\n<\/blockquote>\n

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Ingredients for this Healthy Frosting<\/h2>\n