{"id":7060124,"date":"2026-09-18T12:19:51","date_gmt":"2026-09-18T12:19:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/white-beans-with-andouille-sausage\/"},"modified":"2026-09-18T12:19:51","modified_gmt":"2026-09-18T12:19:51","slug":"white-beans-with-andouille-sausage","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7060124","title":{"rendered":"White Beans with Andouille Sausage"},"content":{"rendered":"


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White Beans with Andouille Sausage is a hearty, spicy bean dish with lots of seasonings and some sweet potatoes.<\/p>\n

\"White<\/figure>\n

How To Serve White Beans with Andouille Sausage<\/h2>\n

White Beans with Andouille Sausage makes a really filling an economical meal or side dish. Eat it as is or serve it over white rice with some cornbread<\/a><\/strong> as a main dish.<\/p>\n

What Type Of Beans To Use?<\/h2>\n

For this recipe, you will need 1 pound of dried northern beans. Dried beans taste so much better than canned beans, but they are a little more trouble to cook. <\/p>\n

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You\u2019ll need to boil the beans for 2 minutes and then cover the pot and let them sit for 1 hour before proceeding with the recipe.<\/p>\n

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The extra time needed to prepare dried beans is well worth it though. Not only are dried beans more economical than canned, they have a fresher taste, better texture, are more nutritionally dense and don\u2019t have all the sodium that canned beans have.<\/p>\n

What Type of Sausage To Use?<\/h2>\n

For a Cajun-style recipe, use andouille sausage. It\u2019s a smoked pork sausage with lots of spices added. A mainstay of Cajun cooking, it is fairly widely available. You can substitute kielbasa sausage instead and add 1\/2 teaspoon of Cajun or Creole seasoning.<\/p>\n

Storage<\/h2>\n

Will keep for 4 to 5 days in an airtight container in the refrigerator.<\/p>\n

Is This Dish Spicy?<\/h2>\n

The andouille sausage will add some spice. To make it spicier, add 1\/4 to 1\/2 teaspoon of cayenne pepper or serve with hot sauce.<\/p>\n

\"Spoon\"Spoon<\/figure>\n

More Bean Recipes<\/h2>\n
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    Soak beans overnight.<\/span>Or bring water to a boil in a large Dutch oven. Add beans. Boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour.<\/span>Drain beans and rinse them. Set aside.<\/span><\/div>\n<\/li>\n
  • \n

    In Dutch oven, heat the oil over medium-high heat. Add sausage and cook for 5 minutes. Remove with a slotted spoon and set aside.<\/span><\/p>\n<\/li>\n

  • \n

    Add bacon to the Dutch oven and cook until crisp. Remove with a slotted spoon and add to sausage.<\/span><\/p>\n<\/li>\n

  • \n

    Add onion, green pepper, and celery. Cook, stirring frequently for 3 to 4 minutes.<\/span><\/p>\n<\/li>\n

  • \n

    Add garlic and cook 1 minute.<\/span><\/p>\n<\/li>\n

  • \n
    Add chicken broth, beans, and bay leaves. Bring to a boil.<\/span>Reduce heat to a low. Cover and simmer for 60 to 90 minutes, or until the beans are beginning to become tender. (Dried beans can vary greatly in how long it takes them to cook.)<\/span><\/div>\n<\/li>\n
  • \n
    Discard bay leaves. Add Cajun seasoning, salt, thyme, and pepper. Return sausage and bacon to the Dutch oven.<\/span>Simmer uncovered for 15 to 30 minutes or until beans are tender.<\/span>Check for seasoning and add more salt and pepper if needed. Sprinkle with parsley and serve.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    If you prefer, you can use kielbasa for this recipe or any other type of smoked sausage.<\/span><\/p>\n<\/div>\n

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    Calories: <\/span>412<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>40<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>21<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>19<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>8<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>46<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1113<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>994<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>12<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>3<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>286<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>12<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>131<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>4<\/span>mg<\/span><\/span><\/p>\n<\/div>\n

    Nutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/p><\/div>\n<\/div>\n

    \n\n\n<\/svg>
    \n<\/span> Leave a comment below and tag us @spicysouthernkitchen<\/u><\/strong> on social media!<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

    White Beans with Andouille Sausage is a hearty, spicy bean dish with lots of seasonings and some sweet potatoes. How To Serve White Beans with Andouille Sausage White Beans with Andouille Sausage makes a really filling an economical meal or side dish. Eat it as is or serve it over white rice with some cornbread […]<\/p>\n","protected":false},"author":1,"featured_media":7060125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222323,106792,104433,90,96981],"tags":[63553,222324,19547,8107,355],"dealstore":[],"offerexpiration":[],"class_list":["post-7060124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-andouille-sausage","category-beans","category-main-dishes","category-recipes","category-side-dishes","tag-andouille","tag-andouille-sausage","tag-beans","tag-sausage","tag-white"],"yoast_head":"\nWhite Beans with Andouille Sausage - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7060124\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Beans with Andouille Sausage - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"White Beans with Andouille Sausage is a hearty, spicy bean dish with lots of seasonings and some sweet potatoes. 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