{"id":70601,"date":"2025-02-06T02:07:40","date_gmt":"2025-02-06T02:07:40","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/roast-strawberry-daiquiri-pavlova\/"},"modified":"2025-02-06T02:07:40","modified_gmt":"2025-02-06T02:07:40","slug":"roast-strawberry-daiquiri-pavlova","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=70601","title":{"rendered":"Roast Strawberry Daiquiri &#038; Pavlova"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"text\"><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-534x800.jpg\" alt=\"Roast Strawberry Daiquiri &amp; Pavlova\" class=\"wp-image-24718 lazyload\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\" data-jpibfi-post-title=\"Roast Strawberry Daiquiri &amp; Pavlova\" data-jpibfi-data-src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-534x800.jpg\" srcset=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-534x800.jpg 534w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-667x1000.jpg 667w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-768x1151.jpg 768w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-1025x1536.jpg 1025w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-1366x2048.jpg 1366w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-750x1124.jpg 750w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-scaled.jpg 1708w\" data-sizes=\"(max-width: 534px) 100vw, 534px\" style=\"--smush-placeholder-width: 534px; --smush-placeholder-aspect-ratio: 534\/800;\"\/><\/figure>\n<\/div>\n<p>Roast Strawberry Daiquiri &amp; Pavlova that my wonderful friend Suze from<a href=\"https:\/\/gourmetglow.co.uk\/\"> gourmet glow <\/a>and I made together recently. Its so lovely to cook and create with friends.<\/p>\n<p>This recipe takes a few simple ingredients, but cooking over fire elevates them into two delicious recipes.\u00a0 <\/p>\n<p>The smoky flavours of the strawberries from cooking them on the <a href=\"https:\/\/www.kadai.co.uk\/\">kadai<\/a>, pair so well with the Pimms, lime and maple syrup we used while roasting.<\/p>\n<p>We then used the smoky strawberries to create a great drink and dessert, perfect for summer hosting in the garden.<\/p>\n<p>Cooking over fire, a resurrection of our primeval being, taking nature\u2019s bounty and burnishing it over the flames, imparting all that is smoky and charred.<\/p>\n<p>\u201cHospitality consists in a little fire, a little food, and an immense quiet.\u201d<\/p>\n<p>\u2014 Ralph Waldo Emerson<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"800\" src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-640x800.jpg\" alt=\"\" class=\"wp-image-24854 lazyload\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\" data-jpibfi-post-title=\"Roast Strawberry Daiquiri &amp; Pavlova\" data-jpibfi-data-src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-640x800.jpg\" srcset=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-640x800.jpg 640w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-800x1000.jpg 800w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-768x960.jpg 768w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-750x938.jpg 750w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54.jpg 1080w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/800;\"\/><\/figure>\n<\/div>\n<p>I love cooking on fire, there is something really theatrical about the rolling flames. Its such a simple way to cook and adds so much flavour.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"800\" data-id=\"24855\" src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-53-640x800.jpg\" alt=\"\" class=\"wp-image-24855 lazyload\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\" data-jpibfi-post-title=\"Roast Strawberry Daiquiri &amp; Pavlova\" data-jpibfi-data-src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-53-640x800.jpg\" srcset=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-53-640x800.jpg 640w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-53-800x1000.jpg 800w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-53-768x960.jpg 768w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-53-750x938.jpg 750w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-53.jpg 1080w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/800;\"\/><\/figure>\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"800\" data-id=\"24853\" src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-56-640x800.jpg\" alt=\"\" class=\"wp-image-24853 lazyload\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\" data-jpibfi-post-title=\"Roast Strawberry Daiquiri &amp; Pavlova\" data-jpibfi-data-src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-56-640x800.jpg\" srcset=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-56-640x800.jpg 640w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-56-800x1000.jpg 800w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-56-768x960.jpg 768w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-56-750x938.jpg 750w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-56.jpg 1080w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/800;\"\/><\/figure>\n<\/figure>\n<p>We often think of savoury cooking when we use fire, but fruits do beautifully over the flames. Strawberries, or stone fruits even pineapple, there are so many options.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-534x800.jpg\" alt=\"\" class=\"wp-image-24850 lazyload\" style=\"--smush-placeholder-width: 534px; --smush-placeholder-aspect-ratio: 534\/800;width:840px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\" data-jpibfi-post-title=\"Roast Strawberry Daiquiri &amp; Pavlova\" data-jpibfi-data-src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-534x800.jpg\" srcset=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-534x800.jpg 534w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-667x1000.jpg 667w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-768x1151.jpg 768w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-1025x1536.jpg 1025w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-1366x2048.jpg 1366w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-750x1124.jpg 750w, https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-7oio-1-scaled.jpg 1708w\" data-sizes=\"(max-width: 534px) 100vw, 534px\"\/><\/figure>\n<\/div>\n<p>You can see a little video we made at the bottom of this post. <\/p>\n<p>Generally i wouldn\u2019t name a group of small meringues a pavlova, as that is reserved for one large meringue, but these had a really mallowy center.<\/p>\n<p>Be sure to use a spotlessly clean bowl. Even a trace of fat can affect the meringues. I like to wash and dry my bowl thoroughly before making.<\/p>\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-simple\" id=\"wpzoom-recipe-card\">\n<div class=\"recipe-card-header-wrap\">\n<div class=\"recipe-card-image\">\n<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-800x530.jpg\" class=\"wpzoom-recipe-card-image lazyload\" alt=\"Roast Strawberry Daiquiri &amp; Pavlova\" id=\"24854\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\" data-jpibfi-post-title=\"Roast Strawberry Daiquiri &amp; Pavlova\" data-jpibfi-data-src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/Photo-12-05-2024-08-02-54-800x530.jpg\" style=\"--smush-placeholder-width: 800px; --smush-placeholder-aspect-ratio: 800\/530;\"\/><figcaption>\n<\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"recipe-card-along-image\">\n<p><h2 class=\"recipe-card-title\">Roast Strawberry Daiquiri &amp; Pavlova<\/h2>\n<p><span class=\"recipe-card-author\">Recipe by suze morrison<\/span><\/p>\n<\/div>\n<\/div>\n<p><!-- \/.recipe-card-header-wrap --><\/p>\n<p class=\"recipe-card-summary no-print\">Two recipes in one, a cocktail and dessert. <\/p>\n<div class=\"recipe-card-ingredients\">\n<h3 class=\"ingredients-title\">Ingredients<\/h3>\n<ul class=\"ingredients-list layout-1-column\">\n<li id=\"wpzoom-rcb-ingredient-item-1716142383388423\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the roasted strawberries <\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-664a3ce008cb8\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 kg fresh strawberries <\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-664a3ce008cb9\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4tbsp Maple syrup<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-664a3ce008cba\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100ml Pimm\u2019s No1 cup<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-664a3ce008cbb\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">\u00bd Lime, squeezed<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1716142404537560\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">For the daiquiri <\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1716142504667781\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500g Roasted Strawberry Puree<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1716142505986786\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 ml white rum<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1716142509573791\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp maple syrup<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-1716142510510796\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1\/2 lime juiced<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161427852401033\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">80g ice<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161428100031066\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Pavlova <\/strong><\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161428197471111\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">120g Egg Whites<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161428207921116\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">210g Caster Sugar<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161428216431121\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp Cornflour<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161428720181142\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1tsp White Vinegar<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161428729611147\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">600ml Double Cream, whipped to soft peaks<\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161429082011168\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500g roasted strawberries <\/span><\/p>\n<\/li>\n<li id=\"wpzoom-rcb-ingredient-item-17161429305801277\" class=\"ingredient-item\"><span class=\"tick-circle\" style=\"\"\/>\n<p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Fresh mint and fennel to garnish<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-card-directions\">\n<h3 class=\"directions-title\">Directions<\/h3>\n<ul class=\"directions-list\">\n<li id=\"wpzoom-rcb-direction-step-664a3ce008cbc\" class=\"direction-step\">Method<br \/>To roast the strawberries, set a BBQ or grill up and place a cast iron pan on the<br \/>indirect heat. Add the strawberries and cook for 3-5 minutes, or until soft but still holding their shape.<br \/>Add the Pimm\u2019s and let it flambe to remove some of the alcohol, Add the maple and lime and let everything bubble for 30 seconds.<br \/>Remove from the heat and transfer to a cold bowl, allow to cool.<br \/>Mash the berries with a pestle and mortar to create a chunky puree.<\/li>\n<li id=\"wpzoom-rcb-direction-step-664a3ce008cbd\" class=\"direction-step\">For the daiquiri, add all ingredients to a blender and blend until smooth and thick, taste and adjust<br \/>the acidity and sweetness to your liking before dividing between two glasses and serving<\/li>\n<li id=\"wpzoom-rcb-direction-step-664a3ce008cbe\" class=\"direction-step\">For the Pavlova, preheat oven 120C, line a baking tray with nonstick paper. In a spotlessly clean bowl, Add the egg whites to a stand mixer fitted with a whisk attachment and whisk to soft peaks.<br \/>Add the sugar 1tbsp at a time, allowing each addition to be dissolved for 30 seconds<br \/>before adding the next.<\/li>\n<li id=\"wpzoom-rcb-direction-step-664a3ce008cbf\" class=\"direction-step\">Once all the sugar has been added, whip on medium high for 15 minutes to ensure all the sugar has dissolved this prevents your meringues from bleeding and cracking.<br \/>Once smooth, mix the cornflour with the vinegar and fold through the meringue, this will give the centers a lovely chewy texture.<\/li>\n<li id=\"wpzoom-rcb-direction-step-17161431961271706\" class=\"direction-step\">Pipe or spoon into mounds on the baking tray and bake for 5 minutes, reduce the<br \/>temperature to 100C and bake for 90 minutes. turn off the oven and allow to cool with<br \/>the door closed for 4 hours. (i got these piping nozzles on amazon)<\/li>\n<li id=\"wpzoom-rcb-direction-step-17161432345001735\" class=\"direction-step\">Meanwhile, whip the cream to soft peaks, pile the meringues, cream and mashed<br \/>berries onto a serving plate, garnish with fresh herbs, add a grating of lime zest and serve with a big spoon for everyone to dig in. For an extra zing you could use the egg yolks to make a lime curd. you can find a great recipe for that <a rel=\"\" aria-label=\"\" href=\"https:\/\/tastesofhomemade.com\/easy-lime-curd\/#recipe\" target=\"_blank\">here<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-video\"><video controls=\"\" poster=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/meringue-suze-1-5-1-cool-scaled.jpg\" src=\"https:\/\/twiggstudios.com\/wp-content\/uploads\/2024\/05\/strawbs-redo.mp4\"\/><\/figure>\n<p>\t\t\t<!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\"\n    dc:identifier=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/\"\n    dc:title=\"Roast Strawberry Daiquiri & Pavlova\"\n    trackback:ping=\"https:\/\/twiggstudios.com\/2024\/05\/roast-strawberry-daiquiri-pavlova\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Roast Strawberry Daiquiri &amp; Pavlova that my wonderful friend Suze from gourmet glow and I made together recently. Its so lovely to cook and create with friends. This recipe takes a few simple ingredients, but cooking over fire elevates them into two delicious recipes.\u00a0 The smoky flavours of the strawberries from cooking them on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":70602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32862,31938,10551,37082,903],"dealstore":[],"offerexpiration":[],"class_list":["post-70601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-daiquiri","tag-pavlova","tag-roast","tag-roasted-strawberry-daiquiri-and-meringues","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Strawberry Daiquiri &amp; Pavlova - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=70601\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Strawberry Daiquiri &amp; Pavlova - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Roast Strawberry Daiquiri &amp; Pavlova that my wonderful friend Suze from gourmet glow and I made together recently. Its so lovely to cook and create with friends. 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