\n
Lemon-marinated grilled chicken with broiled smoked mozzarella, sun-dried tomatoes, pesto, and microgreens on soft ciabatta. Build this one right before you eat it.<\/p>\n
Cook Mode<\/span><\/label>Prevent your screen from going to sleep<\/span><\/p>\n\n
\n\nGrill or grill pan<\/p>\n<\/li>\n
\nSmall rimmed baking sheet (line with foil)<\/p>\n<\/li>\n
\nMicroplane or zester<\/p>\n<\/li>\n
\nMixing bowl (medium, for marinating)<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
\n
\n
For the Chicken Marinade:<\/h4>\n<\/div>\n<\/div>\n\n
\n
Marinate<\/h4>\n\n\nZest and juice the lemon. Add olive oil, lemon zest, lemon juice, kosher salt, black pepper, Italian seasoning, and minced garlic to the bowl. Mix with the chicken fillets, coating thoroughly. Allow to marinate for at least 20 minutes.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n
Broil with Cheese<\/h4>\n\n\nPreheat broiler and line a small baking sheet with foil. Place grilled chicken fillets on the baking sheet and cover each with 1 oz of mozzarella cheese. Place under broiler for 3 to 5 minutes, until cheese is completely melted.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n
Build the Sandwich<\/h4>\n\n\nSpread pesto sauce on the inside of each ciabatta roll, top and bottom. Place a cheesy grilled fillet onto the bottom slice of bread. Top with 1 tablespoon of julienned sun-dried tomatoes, a handful of microgreens, and the top of the roll.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
\n
\n
\nStore grilled chicken separately from bread and toppings. Keeps in the fridge up to 3 days.<\/li>\n Do not assemble ahead \u2014 the ciabatta softens quickly once pesto is applied.<\/li>\n Reheat chicken at 350\u00b0F for 8 to 10 minutes or in a skillet over medium heat.<\/li>\n Smoked mozzarella from a deli counter is worth the upgrade if you can find it.<\/li>\n<\/ul>\nCharcoal Grill:<\/strong> Set up a two-zone fire with coals banked to one side. Grill fillets over direct heat for 3 minutes per side until you hit 165\u00b0F internal and the crust is golden and firm. Move to indirect if they\u2019re coloring too fast before the center is done.<\/span>Gas Grill:<\/strong> Preheat all burners to high for 10 minutes, then reduce to medium-high before adding the chicken. Clean, oiled grates are non-negotiable here \u2013 a cold grate tears the fillet instead of releasing it. Grill 3 minutes per side; the chicken releases cleanly when it\u2019s ready to flip.<\/span>Grill Pan (Stovetop):<\/strong> Cast iron over medium-high, preheated for at least 3 minutes before the chicken touches it. Pat fillets dry before they go in \u2013 a wet fillet steams instead of sears, and you lose the crust. Work in batches if needed; crowding drops the pan temp and kills the color.<\/span><\/div>\n<\/div>\n\n
Serving: <\/span>1<\/span>g<\/span><\/span> | <\/span>Calories: <\/span>643<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>36<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>39<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>38<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>9<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>8<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>99<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1120<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>634<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>3<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1434<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>6<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>260<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n<\/div>\n\n
Course: <\/span>Main Course<\/span><\/p>\nCuisine: <\/span>American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n
Quick Summary<\/h2>\n A lemon-herb marinated chicken breast, grilled and finished under the broiler with melted smoked mozzarella, loaded onto ciabatta with pesto, sun-dried tomatoes, and microgreens. The double-cook is what makes it \u2014 grill for the char, broil for the cheese. Build it right before you eat it.<\/p>\n<\/div>\n
\u2753 FAQs<\/h2>\n\n
Can I make this without a grill?<\/strong> <\/p>\nYes. A cast iron grill pan on the stovetop over medium-high heat works well \u2014 you get grill marks and a solid sear. The broiler finish stays exactly the same.<\/p>\n<\/p><\/div>\n
What\u2019s the best pesto for this sandwich?<\/strong> <\/p>\nAny pesto that isn\u2019t too oily. A thicker, nuttier pesto holds to the ciabatta better than a loose, oil-heavy one. Homemade, store-bought, basil or kale-based all work \u2014 just taste it before spreading and adjust the amount accordingly.<\/p>\n<\/p><\/div>\n
How do I know when the chicken is done?<\/strong> <\/p>\n165\u00b0F internal temperature is the target. Since these are thin fillets, 3 minutes per side on a hot grill is usually right, but use a thermometer to be sure. The crust should be golden brown and firm, not translucent or soft at the edges.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
Pesto is the ingredient that makes just about anything taste better. After a few weeks in Italy and tasting Genovese basil, it\u2019s going to be our summer obsession, turning something as simple as a grilled chicken sandwich into a lunch (or dinner) that makes us actually excited for \u2018chicken\u2018. We\u2019re piling on perfectly marinated chicken, […]<\/p>\n","protected":false},"author":1,"featured_media":7058057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98046,110775,181834,108745,98751,158547,102592,158548],"tags":[8791,15094,1800,16529,966,1985,539,11162],"dealstore":[],"offerexpiration":[],"class_list":["post-7058056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-dinner-recipes","category-easy-30-minute-meals","category-grilling-recipes","category-italian","category-poultry-recipes-chicken","category-sandwich-recipes","category-turkey-duck","tag-chicken","tag-grilled","tag-italian","tag-pesto","tag-repeat","tag-sandwich","tag-summer","tag-youll"],"yoast_head":"\n
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