{"id":7056877,"date":"2026-09-04T10:02:48","date_gmt":"2026-09-04T10:02:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/sauteed-pork-monggo-maykexplores-am-all-set\/"},"modified":"2026-09-04T10:02:48","modified_gmt":"2026-09-04T10:02:48","slug":"sauteed-pork-monggo-maykexplores-am-all-set","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7056877","title":{"rendered":"SAUTEED PORK MONGGO | MaykExplores \u2013 aM all set!"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-1131\">\n<div class=\"entry-content\">\n<p class=\"has-drop-cap has-text-align-justify has-background wp-block-paragraph\" style=\"background-color:#c5e1c3;\">Until now, I couldn\u2019t figure out what\u2019s with the\u00a0Mung Beans or Monggo dish on a Friday. Nonetheless, it still suits your cravings anytime and anyday.<\/p>\n<p class=\"has-text-align-justify wp-block-paragraph\">Mung beans are a source of protein. Additionally, we have\u00a0malunggay leaves which not new to you its benefits. This is a typical sauteed ingredients because that is how I used to do whenever I cook.<\/p>\n<p class=\"has-text-align-justify wp-block-paragraph\">Since I am learning and believe me or not, this is my first cooking of monggo. I made sure to almost complete all the ingredients.\u00a0Well, pork is also a source of protein and its taste stands out.<\/p>\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich\"\/>\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>1\/2 cup of beans<\/li>\n<li>6 ounces sliced\/cubed pork<\/li>\n<li>1 Knorr pork cube<\/li>\n<li>1 cup malunggay leaves<\/li>\n<li>1 medium sliced ampalaya<\/li>\n<li>1 medium sliced tomato<\/li>\n<li>1 medium cubed onion<\/li>\n<li>1 medium sliced ginger<\/li>\n<li>5 cloves chopped garlic<\/li>\n<li>3 tbsps. Olive oil or cooking oil<\/li>\n<li>atleast 3 cups of water for boiling the mung beans<\/li>\n<li>2 tbsps. of Bagoong or Fish paste<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>PROCEDURE<\/strong><\/p>\n<ol class=\"wp-block-list\">\n<li>Boil the mung beans in 3 cups of water until you get the desire tenderness. Set aside.<\/li>\n<li>Heat oil in a sauce pan or wok.<\/li>\n<li>Saute garlic, ginger, onions, and tomato.<\/li>\n<li>Add the pork and cook until the pork turns light brown.<\/li>\n<li>Add the boiled mung beans and add atleast 2 cups of water and\u00a0bring it to a boil.<\/li>\n<li>Add the pork cube and ampalaya\u00a0and stir.<\/li>\n<li>Put the malunggay leaves once ampalaya is tender.<\/li>\n<li>Season with fish paste and simmer for 2-3 minutes.<\/li>\n<li>Serve hot to 3 to 4 persons and enjoy!<\/li>\n<\/ol>\n<p class=\"has-text-align-justify wp-block-paragraph\">Other ingredients might include based on your preference, spinach and toppings it with chicharon.<\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t<\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio responsive-max-width\">\n<h2 class=\"author-title\">\n\t\t<span class=\"author-heading\"><br \/>\n\t\t\tPublished by MaykExplores\t\t<\/span><br \/>\n\t<\/h2>\n<p class=\"author-description\">\n\t\tadventure Mayk all set for travel, food, and anything under the sun. I write and photograph moment whatever interests me around. I travel once in a while and eat most of the time.<\/p>\n<p>Let&#8217;s connect in IG @maykexplores\t\t<a class=\"author-link\" href=\"https:\/\/maykexplores.wordpress.com\/author\/maykexplores\/\" rel=\"author\"><br \/>\n\t\t\tView more posts\t\t<\/a>\n\t<\/p>\n<p><!-- .author-description -->\n<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Until now, I couldn\u2019t figure out what\u2019s with the\u00a0Mung Beans or Monggo dish on a Friday. Nonetheless, it still suits your cravings anytime and anyday. Mung beans are a source of protein. Additionally, we have\u00a0malunggay leaves which not new to you its benefits. This is a typical sauteed ingredients because that is how I used [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7056878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219159,219160,219161,219162,219163,219158,219164],"tags":[219165,182086,13821,46174,348],"dealstore":[],"offerexpiration":[],"class_list":["post-7056877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maykcooks","category-maykexplorescooking","category-maykfoodblog","category-monggo","category-mung-beans","category-my-food-blog","category-sauteed","tag-maykexplores","tag-monggo","tag-pork","tag-sauteed","tag-set"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SAUTEED PORK MONGGO | MaykExplores \u2013 aM all set! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7056877\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAUTEED PORK MONGGO | MaykExplores \u2013 aM all set! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Until now, I couldn\u2019t figure out what\u2019s with the\u00a0Mung Beans or Monggo dish on a Friday. 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This is a typical sauteed ingredients because that is how I used [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=7056877\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-04T10:02:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/cropped-c89e1fca-f88f-4a7a-95ea-606719deff4a.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=7056877#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=7056877\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"SAUTEED PORK MONGGO | MaykExplores \u2013 aM all set!\",\"datePublished\":\"2026-09-04T10:02:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=7056877\"},\"wordCount\":311,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=7056877#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/09\/cropped-c89e1fca-f88f-4a7a-95ea-606719deff4a.jpeg\",\"keywords\":[\"MaykExplores\",\"Monggo\",\"Pork\",\"Saut\u00e9ed\",\"Set\"],\"articleSection\":[\"MaykCooks\",\"MaykExploresCooking\",\"MaykFoodBlog\",\"Monggo\",\"Mung Beans\",\"My Food Blog\",\"Sauteed\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=7056877#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=7056877\",\"url\":\"https:\/\/fivemor.com\/?p=7056877\",\"name\":\"SAUTEED PORK MONGGO | MaykExplores \u2013 aM all set! 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