{"id":7056188,"date":"2026-09-03T21:05:29","date_gmt":"2026-09-03T21:05:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/snowball-cookies-jacqui-saldana\/"},"modified":"2026-09-03T21:05:29","modified_gmt":"2026-09-03T21:05:29","slug":"snowball-cookies-jacqui-saldana","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7056188","title":{"rendered":"Snowball Cookies \u2014 Jacqui Salda\u00f1a"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5b2abb0255b02ce35a72a357\/1765237682060-OEOSX4PA88XKPWAP4LUV\/snowball+cookies+2.JPG?format=1500w\" \/><\/p>\n<div data-sqsp-text-block-content=\"\">\n<h2 style=\"white-space:pre-wrap;\">Directions<\/h2>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 1: <\/strong> Over medium heat toast the nuts for about 8 minutes or until browned and fragrant. Finely chop the nuts and set aside. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 2:<\/strong> Whip together the room temperate butter with the powdered sugar until light in color and fluffy. This takes about 5 minutes. Make sure to use room temperature butter so the mixture whips together with ease and there are not lumps. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 3:<\/strong> Mix in the vanilla extract and vanilla bean paste. If you only have vanilla extract that works as well, just do 2 teaspoons of whatever kind of vanilla you have. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 4:<\/strong>  Add in the flour and salt. Mix until a dough forms. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 5: <\/strong>Scoop the dough on to a cutting board covered in parchment paper. I like using a 1 tablespoon sized cookie scoop so all the dough balls are the same size. Place the scooped cookie dough in the refrigerator to chill for an hour or more. NOTE: The dough must chill for at least an hour or more. Since the dough is mostly butter they must chill so the cookies hold the snowball shape while baking. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 6:<\/strong> Once the dough has chilled, place on a baking sheet lined with parchment paper one inch a part. Bake at 350 degrees for 8 minutes. Turn the baking sheet and bake for another 6 minutes or until the edges are slightly golden. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 7:<\/strong> Let the cookies cool for a few minutes and then coat them in powdered sugar. Place the cookies on a tray to finish cooling completely. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 8:<\/strong> Once the cookies have cooled completely, give them another toss in powdered sugar. The double dunk in powdered sugar is a must. The first dunk gives the initial sweet coating and the second keeps the cookies bright white and adds another layer of sweetness. <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Step 9:<\/strong> Enjoy! Store in an air tight container or zip top bag for up to a 3 days. You can also make the dough ahead of time and keep chilled in the refrigerator until you are ready to bake. <\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Directions Step 1: Over medium heat toast the nuts for about 8 minutes or until browned and fragrant. Finely chop the nuts and set aside. Step 2: Whip together the room temperate butter with the powdered sugar until light in color and fluffy. This takes about 5 minutes. Make sure to use room temperature butter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7056189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115003],"tags":[12708,96029,61276,5919],"dealstore":[],"offerexpiration":[],"class_list":["post-7056188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2","tag-cookies","tag-jacqui","tag-saldana","tag-snowball"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Snowball Cookies \u2014 Jacqui Salda\u00f1a - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7056188\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snowball Cookies \u2014 Jacqui Salda\u00f1a - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Directions Step 1: Over medium heat toast the nuts for about 8 minutes or until browned and fragrant. 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