\n
Creamy, tangy, five-minute burger sauce that tastes exactly like the original. Make it the day before \u2014 it gets better overnight.<\/p>\n
Cook Mode<\/span><\/label>Prevent your screen from going to sleep<\/span><\/p>\n\n
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Mix the Sauce<\/h4>\n\n\nCombine mayonnaise, pickle relish, mustard, white vinegar, sugar, paprika, onion powder, and garlic powder in a bowl. Stir until fully smooth with no dry spice pockets or mustard streaks.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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\nKeeps in an airtight jar in the refrigerator for up to 1 week.<\/li>\n Do not freeze \u2014 mayo-based sauces break when frozen.<\/li>\n Stir before each use.<\/li>\n Double the batch \u2014 this goes on everything.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Serving: <\/span>1<\/span>serving<\/span><\/span> | <\/span>Calories: <\/span>156<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>3<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>16<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>2<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>9<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>4<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.04<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>9<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>258<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>25<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.4<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>152<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>0.1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>6<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>0.3<\/span>mg<\/span><\/span><\/p>\n<\/div>\n\n
Course: <\/span>Sauce<\/span><\/p>\nCuisine: <\/span>American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Quick Summary<\/h2>\n Homemade Big Mac sauce is mayonnaise, pickle relish, yellow mustard, white vinegar, sugar, and a few spices \u2014 stirred together in five minutes and refrigerated until the flavors settle. The overnight rest is the difference between good and great. Make a full batch, keep it in the fridge all week, and put it on everything.<\/p>\n<\/div>\n
FAQs<\/h2>\n\n
What is Big Mac sauce made of?<\/strong> <\/p>\nMayonnaise, pickle relish, yellow mustard, white vinegar, sugar, paprika, onion powder, and garlic powder. It\u2019s closer to Thousand Island than most people expect \u2014 creamy, tangy, and slightly sweet with a pickle backbone.<\/p>\n<\/p><\/div>\n
How long does homemade Big Mac sauce last?<\/strong> <\/p>\nUp to one week in an airtight container in the refrigerator. It actually gets better after the first 24 hours as the flavors come together.<\/p>\n<\/p><\/div>\n
Can I use sweet relish instead of dill?<\/strong> <\/p>\nYou can, but it pushes the sauce toward Thousand Island territory. Dill relish keeps it closer to the original. Our preference is jalape\u00f1o relish \u2013 same tangy backbone, mild heat.<\/p>\n<\/p><\/div>\n
What else can I put Big Mac sauce on?<\/strong> <\/p>\nGrilled burgers, sliders, fries, grain bowls, burger salads, wraps. It works anywhere a creamy, tangy sauce would taste great.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
As soon as temps warm up, all we want is a good burger. And nothing makes a burger better than a good sauce \u2013 especially a classic Big Mac sauce that hits every note (we dare you not to have the jingle in your head right now). We make this on repeat all summer long […]<\/p>\n","protected":false},"author":1,"featured_media":7055328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[207355,96978,216951,207354,122235],"tags":[204,1022,73173,991,9936,11553,7904],"dealstore":[],"offerexpiration":[],"class_list":["post-7055327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiments-2","category-american","category-epic-burger-recipes","category-mops","category-sauces","tag-american","tag-big","tag-carnivore","tag-girl","tag-homemade","tag-mac","tag-sauce"],"yoast_head":"\n
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