{"id":7054959,"date":"2026-09-02T19:16:18","date_gmt":"2026-09-02T19:16:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/august-29-2026-lcbo-vintages-release-wine-picks-book-club-wines\/"},"modified":"2026-09-02T19:16:18","modified_gmt":"2026-09-02T19:16:18","slug":"august-29-2026-lcbo-vintages-release-wine-picks-book-club-wines","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7054959","title":{"rendered":"August 29, 2026 LCBO VINTAGES Release Wine Picks: Book Club Wines"},"content":{"rendered":"


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\"LCBO<\/a><\/div>\n

Here are my top wine picks from the August 29, 2026 LCBO VINTAGES New Release Collection<\/a> (digital edition here<\/a>), where \u201cBook Club\u201d is the title and main theme of the release. With 92 products offered, this is on the smaller side of the spectrum. There are 40 red wines in the release, along with just 26 white wines, while sparkling wines and ros\u00e9 make up much of the remainder. The average price per bottle comes in at just under $25. Overall, it is a good release, with all but one of my recommendations priced below $40, and everything should be readily available for purchase both online and in stores at LCBO outlets across Ontario.<\/p>\n

We\u2019ll begin with the feature story titled \u201cBook Club \u2013 Thoughtful Wine and Literary Pairings,\u201d which includes seventeen wines that are perfect pairings for book lovers. Since my picks are focused on the wines themselves, only a couple of wines from the feature are included among my recommendations. One is a blend of 65% Tempranillo and 35% Grenache<\/b> from Australia, while the other is a Malbec<\/b> from Argentina.<\/p>\n

Among my top red wine picks, we\u2019ll go local first with a pair of blends from Niagara. The wine from Niagara-on-the-Lake is composed of 53% Cabernet Franc and 47% Merlot<\/b>, while the wine from Leaning Post is 47% Merlot, 39% Cabernet Franc, and 14% Syrah<\/b>. Other blends include the Roussillon red, which is composed of approximately 70% Syrah, 20% Grenache, and 10% Carignan<\/b>, as well as the Chianti Classico, which is composed primarily of Sangiovese (90%), with Canaiolo and Colorino<\/b> completing the blend. Among the mono-varietal reds, there is a Barolo crafted with Nebbiolo<\/b>, while the Riserva Chianti Classico is 100% Sangiovese<\/b>. The remaining mono-varietal reds are a Gamay<\/b> from Beaujolais, a Pinot Noir<\/b> from South Africa, and a pair of Cabernet Sauvignons<\/b>\u2014one each from Argentina and South Africa.<\/p>\n

\"San<\/a>\"Borgo<\/a><\/div>\n

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\"Ch\u00e2teau<\/a>\"Tapiz<\/a><\/div>\n

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\"Carpineto<\/a><\/div>\n

The only blend among my top white wine recommendations is the Rh\u00f4ne wine, which is crafted with 70% Grenache Blanc, 15% Clairette, 10% Viognier, and 5% Roussanne<\/b>. Chardonnay<\/b> is particularly well represented in this release, with four recommendations\u2014one each from Niagara, Prince Edward County, Chile, and New Zealand. There are also a pair of Sauvignon Blancs<\/b>, one each from the Loire and New Zealand. Rounding out the selection are a fine Malagouzia<\/b> from Greece, a Chenin Blanc<\/b> from South Africa, and a Gra\u0161evina<\/b> from Croatia.<\/p>\n

\"Huff<\/a>\"Alpha<\/a><\/div>\n

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\"Bisquertt<\/a>\"Bord<\/a><\/div>\n

The remaining recommendations are in other styles, rather than red or white wines, and are all blends. At the top of the list is a Champagne crafted with 60% Pinot Meunier, 30% Chardonnay, and 10% Pinot Noir<\/b>, while the Cava is approximately 40% Xarel\u00b7lo, 40% Parellada, and 20% Macabeu<\/b>. Both of the ros\u00e9 recommendations are from Provence and are dry in style, with the Coteaux d\u2019Aix-en-Provence a blend of Grenache, Syrah, and Cinsault<\/b>, while the C\u00f4tes de Provence is crafted with 46% Cinsault, 34% Grenache, 12% Mourv\u00e8dre, 4% Syrah, 2% Rolle, and 2% S\u00e9millon<\/b>.<\/p>\n

Enjoy my top wine recommendations from this release! Cheers!<\/p>\n

Red Wine:<\/h4>\n