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Because classic Negronis<\/a> contain three equal-parts components, varying the gin can change the cocktail\u2019s character. One bottle might play up the bitter-sweet Campari, while another brings out the vermouth\u2019s botanicals. Which-ever profile you\u2019re keen to create, there\u2019s a gin for your glass. Here are eight of our favorites.<\/p>\n Less juniper-centric than other options, this American-style gin has an array of citrus and spices like cardamom, lavender, licorice, lemon, and orange peel on the nose and palate. Use it to mix up bright and balanced Negronis with a pleasantly bitter finish.<\/p>\n Prefer a gin-forward Negroni? Try this herbaceous and assertively piney London dry bottle from the 1863 distillery credited with pioneering the style. It has ample juniper, citrus, cinnamon, and earthy flavors to keep the spirit front and center in your cocktail.<\/p>\n Rose petals, elderflower, cucumbers, herbs, orange peel, candied lime, and punchy pine headline this Scottish garden party. The gin\u2019s floral notes are especially prominent alongside the vermouth in a Negroni, giving the drink a gentler profile.<\/p>\n Founded in 2011 in Vermont by a beekeeper and former homebrew supply storeowner, Barr Hill\u2019s New American gin has three ingredients: juniper, grain spirit, and raw honey. The latter provides sweetly floral characteristics that highlight the aromatics of your Negroni\u2019s vermouth.<\/p>\n Made from Galicia-grown Albari\u00f1o, a white wine grape native to the Iberian Peninsula, this Spanish gin has distinctly fruity, floral flavors. Mix it into a Negroni to heighten the aromatics of the vermouth and create a softer, rounder cocktail.<\/p>\n Coriander and cloves headline this crisp French bottling that gets its blue hue from macerated orris root and flowers. The result is a spicy gin that holds its own in a spirit-forward cocktail like the Negroni.<\/p>\n This London dry gin from aficionado Simon Ford<\/a> creates an especially silky Negroni. Juniper takes centerstage and is complemented by coriander, lemon and orange peel, jasmine blossoms, and cassia bark.<\/p>\n Icelandic spring water and a two-batch distillation method that separates the citrus from other botanicals help to give this London-born gin its trademark smoothness and brightness. Stir it into a Negroni to savor zesty orange, vegetal, and herbaceous flavors.<\/p>\n<\/p><\/div>\nAviation American Gin<\/a><\/h4>\n
Hayman\u2019s London Dry Gin<\/a><\/h4>\n
Hendrick\u2019s Gin<\/a><\/h4>\n
Barr Hill Gin<\/a><\/h4>\n
Nord\u00e9s Gin<\/a><\/h4>\n
Magellan Gin<\/a><\/h4>\n
Fords Gin<\/a><\/h4>\n
Martin Miller\u2019s Gin<\/a><\/h4>\n