{"id":7053774,"date":"2026-09-01T11:15:03","date_gmt":"2026-09-01T11:15:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/labor-day-griddle-menu-shrimp-cheesesteaks-smores\/"},"modified":"2026-09-01T11:15:03","modified_gmt":"2026-09-01T11:15:03","slug":"labor-day-griddle-menu-shrimp-cheesesteaks-smores","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7053774","title":{"rendered":"Labor Day Griddle Menu: Shrimp, Cheesesteaks &#038; S\u2019Mores"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div https:=\"\" target=\"_blank\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2023\/02\/BannerBBQB-WF.jpg\" alt=\"Wildfire Banner\" width=\"1000\" height=\"481\" class=\"aligncenter size-full wp-image-33134\" srcset=\"https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2023\/02\/BannerBBQB-WF.jpg 1000w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2023\/02\/BannerBBQB-WF-450x216.jpg 450w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2023\/02\/BannerBBQB-WF-250x120.jpg 250w, https:\/\/d21klxpge3tttg.cloudfront.net\/wp-content\/uploads\/2023\/02\/BannerBBQB-WF-768x369.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\"\/><\/p>\n<p>For the main course, we\u2019re taking a page from the Philadelphia playbook: cheesesteak.   But not just any cheesesteak.   No, we\u2019re making this one with thinly sliced rib-eyes.   (Of course, you can use the more traditional top or bottom round.)   And to crank up the heat, we\u2019ll use poblano chiles instead of bell peppers.   For mushrooms, you can\u2019t beat the elegance of shiitakes.<\/p>\n<p>Our side dish is\u2014you guessed it\u2014potato salad, but, oh, what potato salad.   German-style potato salad enhanced with griddled onion, capers, and bacon.<\/p>\n<p>And for dessert?   That campfire classic, s\u2019mores, only for these, you don\u2019t need a campfire.   You don\u2019t even need a grill.   The secret, deconstruct and reconstruct the classic s\u2019more into a sandwich: 2 graham crackers sandwiched with marshmallow and bittersweet chocolate.   The Raichlen touch?   A slice of candied orange.   You\u2019ll crisp the whole shebang on the griddle.   Who says s\u2019mores are only for kids? <\/p>\n<p>Finally, to wash it all down?   One of my favorite cocktails: the smoky mezcalini.   Think margarita meets mojito and don\u2019t think of Labor Day without it. <\/p>\n<p>Happy Labor Day everyone!   Don\u2019t work too hard as you celebrate.<\/p>\n<h2>The BarbecueBible.com Labor Day Menu<\/h2>\n<p><a href=\"https:\/\/wildfireoutdoorliving.com\/gas-grills\/&amp;utm_medium=sponsor&amp;utm_campaign=wildfire&amp;utm_content=back_to_basics_text\" target=\"_blank\">Wildfire Outdoor Living<\/a> is an Arizona-based company specializing in high-performance gas grills and premium outdoor kitchen solutions. Wildfire brings a commitment to cutting-edge technology and industry-leading innovation. Their 304 stainless steel design and illuminated LED knobs, cast stainless steel burners, and laser-cut stainless steel cooking grates create products that will provide peak performance. They also allow you to customize your outdoor kitchen with designer finish knobs and handles to meet the growing demand for designer outdoor kitchens.<\/p>\n<div class=\"bb-cta\">\n<p>Plan your next cook with our full <a href=\"https:\/\/barbecuebible.com\/recipes\/\">recipe collection<\/a>\u2014weeknight grills, weekend projects, and special-occasion feasts.<\/p>\n<p>Get Steven\u2019s weekly grilling tips, seasonal recipes, and live-fire ideas in your inbox. Join our <a href=\"https:\/\/barbecuebible.com\/bbq-newsletters\/\">Up in Smoke newsletter<\/a>. Sign up and get a FREE PDF of Steven Raichlen&#8217;s Best Ribs Recipes Ebook.<\/p>\n<p><a href=\"https:\/\/barbecuebible.com\/man-on-fire-book\/\">Preorder <em>Man On Fire<\/em><\/a> \u2014 A Steven Raichlen Memoir. And get some really cool rewards!<\/p>\n<p>Looking for more summer grilling inspiration? Check out our <a href=\"https:\/\/barbecuebible.com\/summer-grilling-guide\/\">Summer Grilling Guide<\/a>.<\/p>\n<\/div>\n<p>\t\t\t\t<br class=\"clear\"\/><\/p>\n<p>\t\t\t<!-- end .sidebar --><\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>For the main course, we\u2019re taking a page from the Philadelphia playbook: cheesesteak. But not just any cheesesteak. No, we\u2019re making this one with thinly sliced rib-eyes. (Of course, you can use the more traditional top or bottom round.) And to crank up the heat, we\u2019ll use poblano chiles instead of bell peppers. For mushrooms, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7053775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96794,96630,96795,112222,196328],"tags":[37796,467,12889,15371,101645,1633,17791,31143,148129],"dealstore":[],"offerexpiration":[],"class_list":["post-7053774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-back-to-barbecue-basics","category-holidays","category-homepage-feature","category-labor-day","category-wildfire-outdoor-living","tag-cheesesteaks","tag-day","tag-griddle","tag-labor","tag-labor-day","tag-menu","tag-shrimp","tag-smores","tag-wildfire-outdoor-living"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Labor Day Griddle Menu: Shrimp, Cheesesteaks &amp; S\u2019Mores - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7053774\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Labor Day Griddle Menu: Shrimp, Cheesesteaks &amp; S\u2019Mores - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"For the main course, we\u2019re taking a page from the Philadelphia playbook: cheesesteak. 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