{"id":7053179,"date":"2026-08-31T23:51:17","date_gmt":"2026-08-31T23:51:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chili-butter-recipe-easy-freezer-compound-butter-for-steak-grilling\/"},"modified":"2026-08-31T23:51:17","modified_gmt":"2026-08-31T23:51:17","slug":"chili-butter-recipe-easy-freezer-compound-butter-for-steak-grilling","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7053179","title":{"rendered":"Chili Butter Recipe (Easy Freezer Compound Butter for Steak & Grilling)"},"content":{"rendered":"


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You\u2019re going to want to eat this off the spoon before it ever sees a steak. Calabrian chili and lemon zest mashed into softened butter, rolled tight, and stashed in the freezer so it\u2019s already there the second you need it. This has become the magic finishing touch I tell people to make first, before they\u2019ve even picked a protein.<\/p>\n

\"Sliced<\/figure>\n

Red pepper flakes get you heat. Calabrian chili oil gets you heat with real fruit and vinegar riding underneath it, and that\u2019s the difference that makes this one worth the extra trip to the Italian aisle. We tested it against flakes side by side. The flakes version was fine. Nobody put the fork down for this one. If you want the rest of the lineup, our guide to compound butters<\/a> covers five more variations worth keeping in the freezer, including our Cowboy Butter<\/a>.<\/p>\n

Slice a medallion straight off the frozen log, drop it on anything hot, and watch it go from solid to saucy in under a minute. Double the batch, you\u2019ll thank yourself in three weeks.<\/p>\n

\"A<\/figure>\n
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\ud83d\udd2a Ingredients for Chili Butter<\/h2>\n