{"id":7052994,"date":"2026-08-31T18:36:16","date_gmt":"2026-08-31T18:36:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/curried-butternut-squash-soup-plant-based-on-a-budget\/"},"modified":"2026-08-31T18:36:16","modified_gmt":"2026-08-31T18:36:16","slug":"curried-butternut-squash-soup-plant-based-on-a-budget","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7052994","title":{"rendered":"Curried Butternut Squash Soup – Plant-Based on a Budget"},"content":{"rendered":"


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This site uses affiliate links and I may earn a commission at no extra cost to you.<\/p>\n<\/div>\n<\/div>\n

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This creamy curried butternut squash soup<\/strong> with curry powder and coconut milk is delicious, nourishing, and guaranteed to warm you up on cold days. Plus, it\u2019s ready in just 30 minutes! <\/p>\n

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Why you\u2019ll love this family favorite recipe!<\/h2>\n
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This curried butternut squash soup is ready in around 30 minutes, uses simple pantry ingredients, and somehow tastes rich and fancy with minimal effort. Butternut squash is one of my favorite nourishing soup ingredients (I\u2019ve made three batches of my butternut squash and apple soup<\/a> in the past month!), providing natural sweetness (especially when roasted), tons of nutrients, and comfort.<\/p>\n

Plus, you have control over the heat level, texture, and consistency. Best of all, this curried coconut squash soup will taste even better on day two (and three and four!).<\/p>\n

For more squash recipes, check out my Thai butternut squash soup<\/a>, butternut squash and lentil soup<\/a>, and butternut squash red pepper soup<\/a>.<\/p>\n<\/div>\n

Ingredient Notes<\/h2>\n

Please refer to the recipe card for the full list of ingredients and substitutes.<\/p>\n

\"Ingredients\"Ingredients<\/figure>\n