{"id":7052510,"date":"2026-08-31T09:21:16","date_gmt":"2026-08-31T09:21:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chili-butter-steak-and-burrata-salad-recipe-grilled-ny-strip-arugula\/"},"modified":"2026-08-31T09:21:16","modified_gmt":"2026-08-31T09:21:16","slug":"chili-butter-steak-and-burrata-salad-recipe-grilled-ny-strip-arugula","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=7052510","title":{"rendered":"Chili Butter Steak and Burrata Salad Recipe (Grilled NY Strip + Arugula)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"wp-block-paragraph\">We discovered long ago that word salad didn\u2019t have to mean compromise or shoveling lettuce in your mouth as part of an oppressive diet. When done right, the fresh flavors of a well-made salad are shockingly refreshing and incredibly filling. And, that\u2019s the reason we stopped serving salads any other way. A mountain of steak, incredible toppings, and absolutely no cringing when we announce what\u2019s for dinner.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"2400\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40.jpg\" alt=\"Sliced steak topped with melted chili butter on a bed of arugula, tomatoes, red onion, croutons, and two portions of burrata cheese.\" class=\"wp-image-93793\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-40-378x567.jpg 378w\" sizes=\"(max-width: 800px) 100vw, 800px\"\/><figcaption class=\"wp-element-caption\">What a real salad that people want to eat should look like. Not a pile of soggy lettuce.<\/figcaption><\/figure>\n<p class=\"wp-block-paragraph\">Most steak salads treat the steak like a garnish and the dressing like an afterthought. We flipped both. Dry-brine the steak a full hour out, a good sear on a preheated grill,  then rest your perfectly cooked masterpiece under melting <a href=\"https:\/\/girlcarnivore.com\/chili-butter\/\">Chili Butter<\/a> so with it all, you don\u2019t even need a dressing.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-rotated.jpg\" alt=\"Steak, burrata, onions, cherry tomatoes, arugula, bread, lemon, salt, pepper, sauce, and condiments arranged on a wooden table.\" class=\"wp-image-93778\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-rotated.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-1-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-ingredients-for-chili-butter-steak-and-burrata-salad\" class=\"wp-block-heading\">\ud83d\udd2a Ingredients for Chili Butter Steak and Burrata Salad<\/h2>\n<h3 id=\"h-for-the-croutons\" class=\"wp-block-heading\">For the Croutons<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Sourdough bread:<\/strong> a few days stale works better than fresh, it holds up under the oil without turning greasy.<\/li>\n<li><strong>Olive oil.<\/strong><\/li>\n<\/ul>\n<h3 id=\"h-for-the-steak\" class=\"wp-block-heading\">For the Steak<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>NY Strip:<\/strong> 14-16 oz, at least 1 inch thick so it can take a hard sear without overcooking through.<\/li>\n<li><strong>Kosher salt:<\/strong> for the dry brine, at least an hour ahead.<\/li>\n<li><strong>Coarse black pepper<\/strong><\/li>\n<li><strong>Chili Butter:<\/strong> frozen medallions from our <a href=\"https:\/\/girlcarnivore.com\/chili-butter\/\">Chili Butter<\/a> recipe, pulled straight from the freezer.<\/li>\n<\/ul>\n<h3 id=\"h-for-the-salad\" class=\"wp-block-heading\">For the Salad<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Baby arugula:<\/strong> peppery, holds up better than spring mix once it\u2019s dressed.<\/li>\n<li><strong>Burrata:<\/strong> room temperature before serving, or the center stays too firm to spread (and you need that for instagram, or why even buy burrata).<\/li>\n<li><strong>Cherry tomatoes on the vine:<\/strong> the small ones; they blister and split on the grill without turning to mush.<\/li>\n<li><strong>Red onion<\/strong><\/li>\n<li><strong>Lemon:<\/strong> charred, for both the finish and a squeeze at the end.<\/li>\n<li><strong>Chili crisp:<\/strong> for the final drizzle over the whole plate.<\/li>\n<\/ul>\n<h3 id=\"h-equipment\" class=\"wp-block-heading\">Equipment<\/h3>\n<p class=\"wp-block-paragraph\">Long grilling tongs. You\u2019ll need them to stand the strip up on its fat cap edge over direct heat without losing a finger to the flare-up.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-make-chili-butter-steak-and-burrata-salad\" class=\"wp-block-heading\">\ud83d\udcdd How to Make Chili Butter Steak and Burrata Salad<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Dry brine the steak.<\/strong> Season generously with kosher salt on all sides. Refrigerate uncovered on a rack for at least 1 hour, up to 24. Pat dry before grilling your steak; a dry surface is what gives you real char.<\/li>\n<li><strong>Pull the chili butter.<\/strong> About 20 minutes before you plan to plate, pull the frozen medallions from the freezer and let them sit at room temperature. They should turn spoonable, not fully melted, by the time the steak rests.<\/li>\n<li><strong>Make the croutons.<\/strong> Preheat the oven to 400\u00b0F. Toss torn sourdough with olive oil and salt. Roast 12-15 minutes, turning once, until deep golden and crunchy all the way through.<\/li>\n<li><strong>Heat the grill.<\/strong> Preheat to 450-500\u00b0F over direct heat, and scrape the grates clean; residue left behind is what makes food stick.<\/li>\n<li><strong>Char the tomatoes and lemon.<\/strong> Place the tomato vines and lemon halves cut-side down over direct heat. Grill 3-4 minutes, until blistered and caramelized, then move to a sheet pan.<\/li>\n<li><strong>Grill the steak.<\/strong> Season with coarse pepper. Grill over direct heat for 4-5 minutes per side without moving it, for real char. Pull at 120-125\u00b0F internal temp on the flat sides; that gives the fat cap time to render without the center overshooting.<\/li>\n<li><strong>Render the fat cap.<\/strong> Using long tongs, stand the strip on its fat cap edge over direct heat for 60-90 seconds, until rendered and golden. Move to indirect heat if flare-ups start.<\/li>\n<li><strong>Rest with the butter on top.<\/strong> Rest the steak, uncovered, with thick dollops of chili butter over top on a rimmed cutting board for 5-8 minutes. Don\u2019t tent it in foil, or the crust turns soft.<\/li>\n<li><strong>Build the plate.<\/strong> Toss arugula with olive oil and balsamic, just barely coated. Spread it onto the platter. Slice the steak against the grain into 1\/4-inch slices and fan it over the greens, then drizzle the melted chili butter over the top immediately.<\/li>\n<li><strong>Finish and serve.<\/strong> Scatter the tomatoes, red onion, and croutons around the plate. Nestle the burrata into the salad, cut it open, and drizzle chili crisp over everything. Finish with flaky salt, coarse pepper, and a squeeze of the charred lemon.<\/li>\n<\/ol>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60.jpg\" alt=\"A plate of salad with grilled steak slices, cherry tomatoes, croutons, and greens on a wooden table, surrounded by bread, lemon halves, and a glass of ice water.\" class=\"wp-image-93798\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-60-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-substitutions\" class=\"wp-block-heading\">\ud83d\udd04 Substitutions<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Baby spinach<\/strong> for arugula: swap 1:1, less peppery bite so the chili butter carries more of the heat on its own.<\/li>\n<li><strong>Balsamic glaze<\/strong> for balsamic vinegar: use half as much; it\u2019s already reduced and sweeter.<\/li>\n<li><strong>Fresh mozzarella<\/strong> for burrata: swap 1:1, less cream running into the salad but the same fresh, mild base.<\/li>\n<\/ul>\n<\/div>\n<div class=\"block-tip cwp-inner\">\n<h2 id=\"h-meat-nerd-tips\" class=\"wp-block-heading block-tip__title\">\ud83d\udca1 Meat Nerd Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Stand time on the fat cap edge is where most people bail early.<\/strong> Give it the full 60-90 seconds or the fat stays rubbery instead of rendering.<\/li>\n<li><strong>Dry brine overnight if you have the time.<\/strong> An hour is the floor, not the ceiling, and the extra time means a drier surface and a better crust. See our <a href=\"https:\/\/girlcarnivore.com\/how-to-dry-brine-a-steak\/\">guide to dry brining a steak<\/a> for the full breakdown.<\/li>\n<li><strong>Char the lemon and tomatoes while the croutons bake.<\/strong> It\u2019s the one step in this recipe with real room to multitask.<\/li>\n<\/ul>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2400\" src=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39.jpg\" alt=\"Platter with sliced steak, leafy greens, burrata cheese, croutons, cherry tomatoes, red onion, and lemon halves, surrounded by small bowls of seasonings and vegetables on a wooden table.\" class=\"wp-image-93792\" srcset=\"https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39.jpg 1600w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-800x1200.jpg 800w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-1200x1800.jpg 1200w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-768x1152.jpg 768w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-1024x1536.jpg 1024w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-400x600.jpg 400w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-276x414.jpg 276w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-128x192.jpg 128w, https:\/\/girlcarnivore.com\/wp-content\/uploads\/2026\/08\/Chili-butter-steak-and-burrata-salad-recipe-39-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-what-to-serve-with-chili-butter-steak-and-burrata-salad\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f What to Serve with Chili Butter Steak and Burrata Salad<\/h2>\n<ul class=\"wp-block-list\">\n<li>A crisp white wine with real acid to cut the burrata\u2019s richness<\/li>\n<li>More grilled bread, beyond what\u2019s already in the croutons<\/li>\n<li>A side of charred or <a href=\"https:\/\/girlcarnivore.com\/grilled-corn-in-the-husks\/\" data-type=\"post\" data-id=\"56130\">grilled corn<\/a><\/li>\n<li>Another warm-weather steak salad, like our <a href=\"https:\/\/girlcarnivore.com\/skirt-steak-bowls\/\">Skirt Steak Bowls with Lemon Chimichurri<\/a>, if you want a lighter herb angle instead<\/li>\n<\/ul>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-leftovers-and-storage\" class=\"wp-block-heading\">\ud83e\uddca Leftovers and Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li>Fridge: store steak and salad components separately, up to 2 days. Burrata doesn\u2019t hold well past day one.<\/li>\n<li>Freezer: not recommended for the assembled salad, though extra chili butter medallions freeze fine for the next round.<\/li>\n<li>Reheating: warm sliced steak gently in a low oven or skillet, never the microwave, or it turns gray and tough. Serve the salad components cold or at room temperature regardless.<\/li>\n<\/ul>\n<\/div>\n<div id=\"wprm-recipe-container-94326\" class=\"wprm-recipe-container\" data-recipe-id=\"94326\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-2025-2\">\n<p>A dry-brined NY strip grilled hard and rested under melting Chili Butter, sliced over arugula with charred tomatoes, torn sourdough croutons, and burrata.<\/p>\n<p><label id=\"wprm-toggle-switch-3615072611\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3615072611\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 25px;--switch-on-color: #4a4a4a;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-bold\">Prevent your screen from going to sleep<\/span><\/p>\n<div id=\"recipe-94326-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-94326-instructions-container wprm-block-text-normal\" data-recipe=\"94326\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pull the Chili Butter<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">About 20 minutes before you plan to plate, pull the frozen chili butter medallions from the freezer and let them sit at room temperature to soften. They should be spoonable, not fully melted, by the time the steak rests.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Croutons<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat the oven to 400\u00b0F. Toss torn sourdough with olive oil and salt. Roast for 12-15 minutes, turning once, until deep golden and crunchy through.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Char the Tomatoes and Lemon<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place tomato vines and lemon halves, cut-side down, over direct heat. Grill 3-4 minutes until blistered and caramelized. Move to a sheet pan.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Grill the Steak<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Season steak with coarse pepper. Grill over direct heat for 4-5 minutes per side, without moving, for good char. Pull the steak at 120-125\u00b0F internal temp.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Render the Fat Cap<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Using long grilling tongs and grilling gloves, if desired, stand the strip on its fat cap edge over direct heat for 60-90 seconds, until rendered and golden. Move to indirect heat if flare-ups occur.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Rest<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Rest the steak, uncovered, with thick dollops of the chili butter over top on a rimmed cutting board for 5-8 minutes. Do not tent.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Build the Plate<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Toss the arugula with a light drizzle of olive oil and balsamic, barely coating it. Arrange it on a platter. Slice the steak against the grain into 1\/4-inch slices and fan over the greens. Drizzle the melted warm chili butter and any juices over the steak immediately.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Finish and Serve<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-94326-step-9-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Scatter tomatoes, red onion, and croutons around the plate. Nestle the burrata into the salad and arrange the steak around it. Cut the burrata open. Drizzle chili crisp over everything. Garnish with flaky sea salt, coarse pepper, and a squeeze of charred lemon, and serve.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-94326-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Sub baby spinach 1:1 for arugula; balsamic glaze at half the quantity of balsamic vinegar; fresh mozzarella 1:1 for burrata.<\/li>\n<li>No grill: sear in a screaming-hot cast-iron skillet, render the fat cap in the pan, char tomatoes\/lemon under the broiler.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-94326-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">429<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">128<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">400<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1072<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">367<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #732c2c;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-bold\">Main Course, Salad<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-bold\">American<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"background-color:#f7f6f0\">\n<h2 id=\"h-quick-summary\" class=\"wp-block-heading\" style=\"font-size:14px\">Quick Summary<\/h2>\n<p class=\"wp-block-paragraph\">A dry-brined NY strip, grilled hard and rested under melting chili butter, served over arugula with charred tomatoes, torn sourdough croutons, and a whole ball of burrata cut open at the table. The chili butter doubles as the dressing, so there\u2019s no extra vinaigrette to make.<\/p>\n<\/div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-faqs\" class=\"wp-block-heading\">\u2753 FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-chili-butter-steak-burrata-salad-1\"><strong class=\"schema-faq-question\">What\u2019s the best steak cut for a burrata salad?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">NY strip, for the fat cap and even thickness that renders well on a grill. A ribeye or a thick sirloin works too, just adjust the fat cap step if the cut doesn\u2019t have one.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-chili-butter-steak-burrata-salad-2\"><strong class=\"schema-faq-question\">Can I make this without a grill?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes. Use a screaming-hot cast iron skillet for the sear, then finish rendering the fat cap in the pan on its edge with tongs. Char the tomatoes and lemon under the broiler instead.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-chili-butter-steak-burrata-salad-3\"><strong class=\"schema-faq-question\">What can I use instead of burrata?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Fresh mozzarella, for a milder and firmer bite with less cream running into the greens.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We discovered long ago that word salad didn\u2019t have to mean compromise or shoveling lettuce in your mouth as part of an oppressive diet. When done right, the fresh flavors of a well-made salad are shockingly refreshing and incredibly filling. And, that\u2019s the reason we stopped serving salads any other way. A mountain of steak, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7052511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98297,110775,108745,102387,212496],"tags":[22250,71319,5886,14414,15094,5521,15569,15203,4108],"dealstore":[],"offerexpiration":[],"class_list":["post-7052510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-recipes","category-dinner-recipes","category-grilling-recipes","category-salad","category-steak-recipes","tag-arugula","tag-burrata","tag-butter","tag-chili","tag-grilled","tag-recipe","tag-salad","tag-steak","tag-strip"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chili Butter Steak and Burrata Salad Recipe (Grilled NY Strip + Arugula) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=7052510\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili Butter Steak and Burrata Salad Recipe (Grilled NY Strip + Arugula) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"We discovered long ago that word salad didn\u2019t have to mean compromise or shoveling lettuce in your mouth as part of an oppressive diet. 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