![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/6-150x150.jpg\"\/)
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/6-150x150.jpg\")
<\/div>\n\t\t<\/p>\n This post may contain affiliate links, see my\u00a0disclosure policy<\/a>\u00a0for details.<\/span><\/p>\n<\/div>\n If your blueberry pancakes always turn out gummy in the middle or skimpy on berries, this recipe fixes both. A thick buttermilk batter holds a full cup of blueberries, and a low and slow cooking method makes sure every pancake cooks through, juicy berries and all.<\/p>\n Blueberries are a big deal here in Maine. I grow them in my garden, and even though the season is short but I always make the most of it. My berries finally produced enough berries for a batch of these pancakes, a loaf of my blueberry zucchini bread<\/a>, and a stash for the freezer so we can make this blueberry pancakes recipe all year long.<\/p>\n This is a small batch buttermilk blueberry pancakes recipe that makes 6 tall, golden pancakes. The batter is thicker than most, and that\u2019s on purpose. A thick batter puffs up around the berries instead of letting them sink, and it\u2019s the secret to pancakes that are fluffy instead of flat. It\u2019s based on my reader favorite buttermilk pancakes for two<\/a>, just loaded up with berries.<\/p>\n Full ingredient amounts and instructions can be found on the recipe card at the bottom of this post.<\/p>\n No buttermilk on hand? Make an easy substitute. Add 2 teaspoons of white vinegar or fresh lemon juice to a measuring cup, then add enough whole milk or 2% to equal 3\/4 cup. Let it sit for 5 minutes to curdle, then use it just like regular buttermilk.<\/p>\n Full instructions can be found on the recipe card at the bottom of this post.<\/p>\n Step 1:<\/strong> Whisk the dry ingredients together in a large bowl. In a separate bowl or large measuring cup, whisk together the buttermilk, oil, vanilla, and egg.<\/p>\n Step 2:<\/strong> Pour the wet ingredients into the dry ingredients and stir until almost combined, but streaks of flour are still visible. The batter will be thick, and a few lumps are totally fine. <\/p>\n Gently fold in the blueberries. It will look like too many berries, but trust the ratio. The batter puffs up around the berries as they cook, and it all balances out.<\/p>\n Step 3:<\/strong> Melt a tablespoon of butter or oil in a large skillet over medium heat. Scoop the batter in 1\/4 cup portions and cook for 3-4 minutes, until the edges look bubbly and set.<\/p>\n Step 4:<\/strong> Flip and cook another 2-3 minutes on the second side. If the pancakes are browning too quickly, turn the heat down. Low and slow is the key to cooking these all the way through. Serve warm with maple syrup, butter, and a side of crisp maple glazed bacon<\/a>.<\/p>\n Both work beautifully in this blueberry pancake recipe, so use what makes sense for the season.<\/p>\n Use fresh blueberries in the summer when they\u2019re at their peak. If you can pick your own, even better. Grab extra while the season lasts and freeze them so you\u2019re set for winter.<\/p>\n Frozen berries work great too, with one rule: keep them frozen until the very last minute. Fold them in straight from the freezer, right before you cook. They\u2019ll streak the batter purple a little no matter what, but that\u2019s cosmetic. The pancakes will still taste amazing.<\/p>\n Got extra berries after making these? Put them to work in my mixed berry muffins<\/a>, or take the shortcut route with my blueberry cake mix muffins<\/a> for the easiest bakery-style muffins ever.<\/p>\n Leftover pancakes can be stored in an airtight container in the fridge for up to 5 days. They make the easiest grab-and-go breakfast during the week.<\/p>\n These pancakes can be frozen for up to a month when wrapped tightly. I recommend wrapping them individually or putting a piece of parchment paper between each pancake so they don\u2019t stick together. Then store them in a freezer bag.<\/p>\n Microwave leftover pancakes for 30-60 seconds until warmed through, or pop them in a toaster oven to refresh them. Frozen pancakes can be treated the same way. You can thaw them first to reheat faster, or just add an extra 30-60 seconds to the reheat time.<\/p>\n <\/p>\n Just enter your email below and we will send this recipe right to your inbox, plus we will send more yummy recipes and ideas.<\/p>\n <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.<\/p>\n<\/li>\n In a separate bowl or large measuring cup, whisk together the buttermilk, vegetable oil, vanilla, and egg.<\/p>\n<\/li>\n Pour the wet ingredients into the dry ingredients and stir until just combined but streaks of flour are still visible. The batter will be thick with a few lumps remaining. Do not overmix.<\/span><\/p>\n<\/li>\n Gently fold in the blueberries until evenly distributed and no streaks of flour remain. If using frozen berries, keep them frozen until this step.<\/span><\/p>\n<\/li>\n Melt 1 tablespoon of butter or vegetable oil in a large skillet over medium heat.<\/span><\/p>\n<\/li>\n Scoop the batter into the skillet in 1\/4 cup portions. Cook for 3-4 minutes, until the edges are bubbly and set.<\/span><\/p>\n<\/li>\n Flip and cook 2-3 minutes on the second side, until cooked through. Adjust the heat down if the pancakes are browning too quickly.<\/p>\n<\/li>\n Repeat with the remaining batter, adding more butter to the pan when needed. Serve warm with butter and maple syrup. <\/span><\/p>\n<\/li>\n![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/Blueberry-pancakes-made-with-buttermilk-5.jpg\")
<\/figure>\nWhy You\u2019ll Love This Easy Blueberry Pancake Recipe<\/h2>\n
\n
Blueberry Buttermilk Pancakes Ingredients<\/h2>\n
![\"Bowls](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/ingredients-for-blueberry-buttermilk-pancakes.jpg\"\/)
![\"Bowls](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/ingredients-for-blueberry-buttermilk-pancakes.jpg\")
<\/figure>\n\n
Make Your Own Buttermilk<\/h3>\n
How to Make Blueberry Pancakes<\/h2>\n
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/combine-the-wet-ingredients-in-a-measuring-cup.jpg\"\/)
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/combine-the-wet-ingredients-in-a-measuring-cup.jpg\")
<\/figure>\n![\"Bowl](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/mix-until-almost-combined.jpg\"\/)
![\"Bowl](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/mix-until-almost-combined.jpg\")
<\/figure>\n![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/mix-until-berries-are-evenly-distributed.jpg\"\/)
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/mix-until-berries-are-evenly-distributed.jpg\")
<\/figure>\n![\"Uncooked](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/cook-the-pancakes-until-bubbly-and-set-around-the-edge.jpg\"\/)
![\"Uncooked](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/cook-the-pancakes-until-bubbly-and-set-around-the-edge.jpg\")
<\/figure>\n![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/Serve-buttermilk-blueberry-pancakes-with-maple-syrup-and-butter.jpg\"\/)
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/Serve-buttermilk-blueberry-pancakes-with-maple-syrup-and-butter.jpg\")
<\/figure>\nFresh or Frozen Blueberries?<\/h2>\n
Tips for the Best Blueberry Pancakes<\/h2>\n
\n
Variations and Substitutions<\/h2>\n
\n
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/Blueberry-buttermilk-pancakes-2.jpg\"\/)
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/Blueberry-buttermilk-pancakes-2.jpg\")
<\/figure>\nStorage Instructions<\/h2>\n
Freezing Instructions<\/h3>\n
Reheating Instructions<\/h3>\n
Save This Recipe<\/h2>\n
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/Blueberry-buttermilk-pancakes-8.jpg\"\/)
![\"A](\"https:\/\/barefootinthepines.com\/wp-content\/uploads\/2026\/08\/Blueberry-buttermilk-pancakes-8.jpg\")
<\/div>\n\n
\n