Belvedere, what with its three-figure bottles like Belvedere 10<\/a> and single estate rye<\/a> vodkas, has long cultivated a very upscale reputation. What then to make of its new coffee-flavored vodka called, ahem, Dirty Brew? Color me disconnected from the branding guidelines.<\/p>\n As for Dirty Brew, it\u2019s a 30% abv offering that starts with Belvedere\u2019s organic rye vodka and infuses into it roasted organic Robusta coffee beans. Any additional ingredients are not disclosed, but there\u2019s certainly some sweetening agent in the mix.<\/p>\n It\u2019s positioned by the brand oddly not as an espresso martini ingredient but rather for sipping straight or as part of a boozy affogato.<\/p>\n Nutty and savory on the nose, there\u2019s a lot more going on here than a traditional coffee character \u2014 and that\u2019s far from a bad thing in a world dominated by blown-out coffee and espresso liqueurs. Here, the coffee is comparatively understated, leaving room for some brighter red fruit and a curious touch of smoke to develop in the glass.<\/p>\n The palate is bitter \u2014 something of a trend in coffee-flavored products of late \u2014 almost burnt with a bottom-of-the-coffeepot quality that, for coffee fans, will likely be love-it or hate-it. The vodka is sweet but it\u2019s moderated, never overwhelming, which is both a good and a bad thing. While this restraint keeps the spirit from becoming saccharine or cloying, it allows a surprisingly muddy, vegetal character to dominate the finish. Ah, maybe that\u2019s where the name comes from!<\/p>\n 60 proof.<\/p>\n![\"Review:](\"https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2026\/08\/belvedere-MESSY-TABLE.jpg\")
<\/a><\/p>\nBelvedere Dirty Brew Coffee Flavored Vodka Review<\/h2>\n